Environment Food
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- Écrit par Ed Taylor le 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
- Date de publication: 2019-09-17
- Langue: Anglais
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Prix courant: 26,75$ ou 1 crédit
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Prix courant: 28,27$ ou 1 crédit
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Auteur(s): Lauren E. Oakes
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
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Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Date de publication: 2018-11-27
- Langue: Anglais
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Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....
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Prix courant: 25,24$ ou 1 crédit
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The Omnivore's Dilemma
- Young Readers Edition
- Auteur(s): Michael Pollan
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 32 min
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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Good intro to food
- Écrit par Matt B le 2018-12-19
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The Omnivore's Dilemma
- Young Readers Edition
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 32 min
- Date de publication: 2015-08-18
- Langue: Anglais
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. This audiobook encourages kids to consider the personal and global health implications of their food choices....
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Prix courant: 29,14$ ou 1 crédit
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Animal Factory
- The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
- Auteur(s): David Kirby
- Narrateur(s): William Hughes
- Durée: 21 h et 8 min
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Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.
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Animal Factory
- The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
- Narrateur(s): William Hughes
- Durée: 21 h et 8 min
- Date de publication: 2010-03-02
- Langue: Anglais
- Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites....
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Prix courant: 37,05$ ou 1 crédit
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Green Grass in the Spring
- A Cowboy's Guide for Saving the World
- Auteur(s): Tony Malmberg
- Narrateur(s): Tony Malmberg
- Durée: 7 h et 15 min
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Sound interesting? The author thinks so too! Listen to Green Grass in the Spring: A Cowboy's Guide for Saving the World and learn about land stewardship and holistic land management.
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Green Grass in the Spring
- A Cowboy's Guide for Saving the World
- Narrateur(s): Tony Malmberg
- Durée: 7 h et 15 min
- Date de publication: 2022-08-01
- Langue: Anglais
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Sound interesting? The author thinks so too! Listen to Green Grass in the Spring: A Cowboy's Guide for Saving the World and learn about land stewardship and holistic land management....
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Prix courant: 25,00$ ou 1 crédit
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Auteur(s): Dr. V.A. Tiedjens
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
- Date de publication: 2021-02-24
- Langue: Anglais
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Prix courant: 25,00$ ou 1 crédit
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
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Mini-Forest Revolution
- Using the Miyawaki Method to Rapidly Rewild the World
- Auteur(s): Hannah Lewis
- Narrateur(s): Tia Rider
- Durée: 6 h et 6 min
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For listeners who enjoyed Finding the Mother Tree and The Hidden Life of Trees comes the first-ever book about a movement to restore biodiversity in our cities and towns by transforming empty lots, backyards, and degraded land into mini-forests. Author Hannah Lewis is the forest maker turning asphalt into ecosystems to save the planet, and she wants everyone to know they can do it too.
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Mini-Forest Revolution
- Using the Miyawaki Method to Rapidly Rewild the World
- Narrateur(s): Tia Rider
- Durée: 6 h et 6 min
- Date de publication: 2022-12-20
- Langue: Anglais
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For listeners who enjoyed Finding the Mother Tree and The Hidden Life of Trees comes the first-ever book about a movement to restore biodiversity in our cities and towns by transforming empty lots, backyards, and degraded land into mini-forests....
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Prix courant: 18,17$ ou 1 crédit
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Auteur(s): Amy Stewart
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 4 min
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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes - creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of many-legged creatures
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 4 min
- Date de publication: 2011-05-23
- Langue: Anglais
- In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes....
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Prix courant: 17,81$ ou 1 crédit
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Auteur(s): Carlo Alvaro
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet.
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
- Date de publication: 2022-07-23
- Langue: Anglais
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet....
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Prix courant: 26,00$ ou 1 crédit
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Farmageddon
- The True Cost of Cheap Meat
- Auteur(s): Philip Lymbery, Isabel Oakeshott
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Farmageddon
- The True Cost of Cheap Meat
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
- Date de publication: 2014-04-15
- Langue: Anglais
- Farm animals have been disappearing from our fields as the production of food has become a global industry....
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Prix courant: 39,63$ ou 1 crédit
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Auteur(s): Mark Easter, Anthony Myint - foreword
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
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Prix courant: 23,99$ ou 1 crédit
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Four Fish
- The Future of the Last Wild Food
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Four Fish
- The Future of the Last Wild Food
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
- Date de publication: 2022-04-12
- Langue: Anglais
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Prix courant: 23,31$ ou 1 crédit
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Food Is Climate
- A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change
- Auteur(s): Glen Merzer
- Narrateur(s): Gary Tiedemann
- Durée: 2 h et 53 min
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The Climate Emergency threatens human civilization. All life-forms on the planet depend now on humanity to undo the harm it has done. Unfortunately, those who have been leading the charge to address climate change, such as Al Gore, have not been telling us the whole truth. They have continued to ignore its leading cause.
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A must read volume
- Écrit par VOIP Enthusiast le 2022-04-01
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Food Is Climate
- A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change
- Narrateur(s): Gary Tiedemann
- Durée: 2 h et 53 min
- Date de publication: 2021-09-24
- Langue: Anglais
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The Climate Emergency threatens human civilization. All life-forms on the planet depend now on humanity to undo the harm it has done. Unfortunately, those who have been leading the charge to address climate change, such as Al Gore, have not been telling us the whole truth....
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Prix courant: 8,71$ ou 1 crédit
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57 Scientifically-Proven Survival Foods to Stockpile
- How to Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, and Superfoods
- Auteur(s): Damian Brindle
- Narrateur(s): Mark Williams
- Durée: 2 h et 31 min
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Power outages, natural disasters, such as earthquakes and tornadoes, and even manmade disasters strike without warning. Talks of civil unrest and economic collapse are on the rise, too. By investing in food storage now, you are taking control of your survival and ensuring your family's safety and wellbeing before it's too late. Here's the secret most don't want you to know: food storage isn't about having a lot of food - it's about having the right food.
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57 Scientifically-Proven Survival Foods to Stockpile
- How to Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, and Superfoods
- Narrateur(s): Mark Williams
- Durée: 2 h et 31 min
- Date de publication: 2021-10-18
- Langue: Anglais
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Power outages, natural disasters, such as earthquakes and tornadoes, and even manmade disasters strike without warning. Talks of civil unrest and economic collapse are on the rise, too.
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Prix courant: 8,71$ ou 1 crédit
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Great story, not so with the narration
- Écrit par Amazon Customer le 2020-02-04
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
- Date de publication: 2010-02-23
- Langue: Anglais
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Prix courant: 36,00$ ou 1 crédit
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Food
- What Are We Really Eating?
- Auteur(s): Mary Alexander
- Narrateur(s): Lisa Coleman, Stephen Pacey, Richard Lyddon, Autres
- Durée: 1 h et 36 min
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Histoire
What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
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Food
- What Are We Really Eating?
- Narrateur(s): Lisa Coleman, Stephen Pacey, Richard Lyddon, Lucy Price-Lewis
- Durée: 1 h et 36 min
- Date de publication: 2008-07-22
- Langue: Anglais
- Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop....
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Prix courant: 6,81$ ou 1 crédit
Prix réduit: 6,81$ ou 1 crédit
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A New Way of Life
- Be the Solution to the Crises We Face: Increasing Deaths from Climate Change, Lack of Water and Food, Economic Crises, Fake Democracy, Risk of War, and Future Pandemics.
- Auteur(s): Samy Barnat
- Narrateur(s): John Hopkinson
- Durée: 10 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
This audiobook explains based on science and facts how you can be the solution to the big crises we will face to cover our basic needs (food, water, health). It’s just a question of time before the next economic crisis. In the coming years, we will all directly suffer from climate change in one way or another including our kids and grandkids. The rich get richer, banks steal from us, while so many don’t even have decent food or health care.... There is an alternative system in which you can lead toward a solution to these crises.
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A New Way of Life
- Be the Solution to the Crises We Face: Increasing Deaths from Climate Change, Lack of Water and Food, Economic Crises, Fake Democracy, Risk of War, and Future Pandemics.
- Narrateur(s): John Hopkinson
- Durée: 10 h et 50 min
- Date de publication: 2022-01-06
- Langue: Anglais
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This audiobook explains based on science and facts how you can be the solution to the big crises we will face to cover our basic needs (food, water, health). It’s just a question of time before the next economic crisis....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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