Environment Food
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Auteur(s): Mark Easter, Anthony Myint - foreword
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- Auteur(s): Suzanne Slade
- Narrateur(s): Anonymous
- Durée: 7 min
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are.
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- Narrateur(s): Anonymous
- Série: Food Chain Reactions Series
- Durée: 7 min
- Date de publication: 2022-04-01
- Langue: Anglais
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are....
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- Auteur(s): Suzanne Slade, Carol Schwartz
- Narrateur(s): anonymous
- Durée: 6 min
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are.
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- Narrateur(s): anonymous
- Série: Food Chain Reactions Series
- Durée: 6 min
- Date de publication: 2022-03-24
- Langue: Anglais
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are....
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Auteur(s): Emily Sohn
- Narrateur(s): uncredited
- Durée: 7 min
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A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Narrateur(s): uncredited
- Durée: 7 min
- Date de publication: 2024-06-17
- Langue: Anglais
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A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Prix courant: 8,07$ ou 1 crédit
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Auteur(s): Ted Genoways
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
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The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Date de publication: 2017-09-19
- Langue: Anglais
- The family farm lies at the heart of our national identity, and yet its future is in peril....
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Prix courant: 32,92$ ou 1 crédit
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Auteur(s): Amy Minato
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
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A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
- Date de publication: 2013-02-23
- Langue: Anglais
- A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself....
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What If There Were No Gray Wolves?
- A Book About the Temperate Forest Ecosystem
- Auteur(s): Suzanne Slade, Carol Schwartz
- Narrateur(s): anonymous
- Durée: 6 min
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Deciduous forest ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important gray wolves are.
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What If There Were No Gray Wolves?
- A Book About the Temperate Forest Ecosystem
- Narrateur(s): anonymous
- Série: Food Chain Reactions Series
- Durée: 6 min
- Date de publication: 2022-04-07
- Langue: Anglais
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Deciduous forest ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important gray wolves are....
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Prix courant: 28,27$ ou 1 crédit
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- Auteur(s): Hannah Nordhaus
- Narrateur(s): Xe Sands
- Durée: 7 h et 6 min
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- Narrateur(s): Xe Sands
- Durée: 7 h et 6 min
- Date de publication: 2016-05-17
- Langue: Anglais
- Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations....
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Prix courant: 27,77$ ou 1 crédit
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- Auteur(s): John M. Marzluff
- Narrateur(s): Danny Campbell
- Durée: 11 h et 16 min
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With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- Narrateur(s): Danny Campbell
- Durée: 11 h et 16 min
- Date de publication: 2020-05-12
- Langue: Anglais
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An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation....
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Prix courant: 22,26$ ou 1 crédit
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Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- Auteur(s): Emilia A. Leese, Eva J. Charalambides
- Narrateur(s): Gina Rogers
- Durée: 5 h et 48 min
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We all want to live more healthily and ethically. This book is for anyone interested in veganism, its ideals, and what even nonvegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love, and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions.-
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So many take-aways for this non-vegan
- Écrit par Matt Di Biasio le 2021-09-03
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Think Like a Vegan
- What Everyone Can Learn from Vegan Ethics
- Narrateur(s): Gina Rogers
- Durée: 5 h et 48 min
- Date de publication: 2021-08-10
- Langue: Anglais
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Veganism is on the rise. With plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics can be applied to every area of our daily lives....
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Auteur(s): Carlo Alvaro
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet.
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
- Date de publication: 2022-07-23
- Langue: Anglais
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet....
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Auteur(s): Rob Dunn
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Date de publication: 2018-11-20
- Langue: Anglais
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Auteur(s): Maria Rodale, Eric Scholsser - foreword
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
- Date de publication: 2014-05-13
- Langue: Anglais
- Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming....
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- Écrit par Ed Taylor le 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
- Date de publication: 2019-09-17
- Langue: Anglais
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Prix courant: 26,75$ ou 1 crédit
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Prix courant: 30,70$ ou 1 crédit
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Four Fish
- The Future of the Last Wild Food
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Four Fish
- The Future of the Last Wild Food
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
- Date de publication: 2022-04-12
- Langue: Anglais
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
- Version intégrale
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Au global
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Performance
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Histoire
Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Great story, not so with the narration
- Écrit par Amazon Customer le 2020-02-04
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
- Date de publication: 2010-02-23
- Langue: Anglais
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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