Environment Food
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Auteur(s): Maria Rodale, Eric Scholsser - foreword
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
- Date de publication: 2014-05-13
- Langue: Anglais
- Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming....
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Prix courant: 26,40$ ou 1 crédit
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Thomas T. le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The End of Animal Farming
- How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
- Auteur(s): Jacy Reese
- Narrateur(s): Thom Rivera
- Durée: 7 h et 13 min
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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites listeners - vegan and non-vegan - to consider one of the most important and transformational social movements of the coming decades.
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The End of Animal Farming
- How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
- Narrateur(s): Thom Rivera
- Durée: 7 h et 13 min
- Date de publication: 2018-11-06
- Langue: Anglais
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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs....
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Prix courant: 23,31$ ou 1 crédit
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Auteur(s): Judith Schwartz
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
- Date de publication: 2020-08-19
- Langue: Anglais
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived....
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Prix courant: 20,15$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Prix courant: 23,18$ ou 1 crédit
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Auteur(s): Mark Easter, Anthony Myint - foreword
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
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Prix courant: 23,99$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Auteur(s): Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
- Date de publication: 2018-11-27
- Langue: Anglais
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Prix courant: 22,26$ ou 1 crédit
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Auteur(s): Miriam Horn
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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Compelling Argument
- Écrit par Robert McInnis le 2018-09-18
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of a Montana rancher, a Kansas farmer, a Mississippi riverman....
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Prix courant: 20,89$ ou 1 crédit
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Auteur(s): Gabriela Pechlaner
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
- Date de publication: 2015-02-05
- Langue: Anglais
- Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Auteur(s): Anna Lappe
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
- Date de publication: 2013-04-15
- Langue: Anglais
- Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions....
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Prix courant: 33,01$ ou 1 crédit
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Auteur(s): Mark Plummer
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
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We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
- Date de publication: 2016-02-09
- Langue: Anglais
- We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....
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Prix courant: 19,78$ ou 1 crédit
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Auteur(s): Carlos Magdalena
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan. Carlos Magdalena of Kew Gardens is not your average botanical horticulturist. He's a man on a mission to save the world's most endangered plants from ecological destruction and thieves hunting for wealthy collectors. He is a plant messiah. From the planet's tiniest waterlily - the Nymphaea thermarum - to Huarango trees with roots over 50 metres long, Carlos has a miraculous ability to bring breathtakingly beautiful plants back from the brink of extinction.
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Favourite book so far
- Écrit par Brock Woodrow le 2018-06-25
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The Plant Messiah
- Adventures in Search of the World’s Rarest Species
- Narrateur(s): Roy McMillan
- Durée: 8 h et 3 min
- Date de publication: 2018-04-05
- Langue: Anglais
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Penguin Audio presents The Plant Messiah by Carlos Magdalena, read by Roy McMillan....
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Prix courant: 26,00$ ou 1 crédit
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Bees in America
- How the Honey Bee Shaped a Nation
- Auteur(s): Tammy Horn
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
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Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries. During every major period in the country's history, bees and beekeepers have represented order and stability in a country without a national religion, political party, or language. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a varied social and technological history from the colonial period, when the British first introduced bees to the New World, to the present, when bees are being used by the American military to detect bombs.
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Bees in America
- How the Honey Bee Shaped a Nation
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....
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Prix courant: 23,81$ ou 1 crédit
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Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Auteur(s): Kate Greene
- Narrateur(s): Kate Greene
- Durée: 6 h et 7 min
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In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii. For four months she lived, worked, and slept in an isolated geodesic dome, conducting a sleep study on her crew mates and gaining incredible insight into human behavior in tight quarters, as well as the nature of boredom, dreams, and isolation that arise amidst the promise of scientific progress and glory.
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Interesting
- Écrit par Listener le 2021-02-09
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Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Narrateur(s): Kate Greene
- Durée: 6 h et 7 min
- Date de publication: 2020-07-14
- Langue: Anglais
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In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii....
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Prix courant: 19,42$ ou 1 crédit
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Prix courant: 28,27$ ou 1 crédit
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The Meaty Truth
- Why Our Food Is Destroying Our Health and Environment - and Who Is Responsible
- Auteur(s): Shushana Castle, Amy-Lee Goodman
- Narrateur(s): Hannah Johnston
- Durée: 6 h et 43 min
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The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat.
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The Meaty Truth
- Why Our Food Is Destroying Our Health and Environment - and Who Is Responsible
- Narrateur(s): Hannah Johnston
- Durée: 6 h et 43 min
- Date de publication: 2014-11-11
- Langue: Anglais
- The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply....
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Prix courant: 26,40$ ou 1 crédit
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Desert Food Webs in Action
- Auteur(s): Paul Fleisher
- Narrateur(s): Intuitive
- Durée: 12 min
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Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web. But do you know how desert animals depend on cactuses, grasses, and other plants to stay alive? Or why tiny insects, fungi, and bacteria may be among the most important living things in a desert? Hear about desert food webs in action in this fascinating audiobook.
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Desert Food Webs in Action
- Narrateur(s): Intuitive
- Durée: 12 min
- Date de publication: 2017-06-20
- Langue: Anglais
- Snakes, lizards, rabbits, mice, mountain lions, and hawks are some of the many animals that make up a desert food web....
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Prix courant: 7,06$ ou 1 crédit
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Auteur(s): Sara Shannon
- Narrateur(s): Saethon Williams
- Durée: 7 h
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Low level radiation is all around us. Based on years of research, the author has gathered medical data that clearly shows that certain foods and supplements have protective properties, which can safeguard you from low level radiation. The author presents theories on how these foods stave off the effects of radiation and suggests recipes that maximize their protective powers in our increasingly toxic post-Fukushima world.
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Narrateur(s): Saethon Williams
- Durée: 7 h
- Date de publication: 2015-05-29
- Langue: Anglais
- Low level radiation is all around us. The author has gathered medical data that shows that certain foods and supplements can safeguard you from low level radiation....
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Prix courant: 26,82$ ou 1 crédit
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Auteur(s): Paul Fleisher
- Narrateur(s): Intuitive
- Durée: 15 min
- Version intégrale
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Au global
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Performance
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Histoire
Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web. But did you know that worms, beetles, mushrooms, and bacteria break down dead plants and animals into nutrients? Or that tundra animals depend on berries, seeds, and other plants to stay alive? See tundra food webs in action in this fascinating book.
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Tundra Food Webs in Action
- Searchlight Books ™ - What Is a Food Web?
- Narrateur(s): Intuitive
- Durée: 15 min
- Date de publication: 2020-01-23
- Langue: Anglais
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Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 7,06$ ou 1 crédit
Prix réduit: 7,06$ ou 1 crédit
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