Environment Nature

For centuries, we have known that getting outside is good for us. Yet we have become increasingly disconnected from the earth that nourishes us, with most of us spending 87% of our days indoors. In response, writer and environmentalist Emma Loewe demonstrates the power of nature’s healing properties in a guidebook organized by eight landscapes. In each chapter, you'll find research-backed ways to explore that landscape right now and protect it in the future, so that it can be healthy and nurturing for generations to come.

Talking to women from around the world, Philippa studies and celebrates what it means to be a wild woman. From the sixteenth-century botanist who was the first woman to circumnavigate the globe to modern-day women responding to bear attacks in Yellowstone, working to rewild reserves in South Africa, photographing Caribou in the Arctic and more, Philippa examines how these women benefit from a life spent in the wilderness and also considers what the natural world gains from them.

Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.

Although hints of a crisis appeared as early as the 1570s, the temperature by the end of the 16th century plummeted so drastically that Mediterranean harbors were covered with ice, birds literally dropped out of the sky, and "frost fairs" were erected on a frozen Thames - with kiosks, taverns, and even brothels that become a semi-permanent part of the city. Recounting the deep legacy and far-ranging consequences of this "Little Ice Age", acclaimed historian Philipp Blom reveals how the European landscape had subtly, but ineradicably, changed by the mid-17th century.

The most recent research tells us that seaweed is one possible solution for our future on the planet. It could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems, treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations. The seaweed revolution is a hope for tomorrow!

Laurie David - producer of the HBO special Too Hot Not to Handle and Al Gore's An Inconvenient Truth - educates young listeners about the ecological crisis called Global Warming.The dangers posed are very real, and the planet may undergo drastic changes within this century. People do, however, have the power to fight back and save the earth, and they can start by listening to this audiobook.

Bees, moths, birds, and bats are all pollinators. But what are they actually doing? Why do flowers make pollen and why do they need it? Listeners will discover that without pollinators, we wouldn't have fruit or vegetables to eat, so it's up to us to protect these vital animals.

Exploring life on Earth has never been simpler.

Fungi are everywhere. Most are harmless, some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on Earth, and a fungus that can persist in the environment without its host is here for the long haul. In gripping, accessible prose, Emily Monosson documents how changing climate, trade, and travel are making us all more vulnerable to invasion.

A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!

With vivid, observant reporting, veteran environmental journalist Fred Pearce transports listeners to the remote cloud forests of Ecuador, the remains of a forest civilization in Nigeria, a mystifying mountain peak in the middle of the Atlantic Ocean, and the boreal forests of western Canada and the United States, where devastating wildfires are linked to suppressing the natural fire cycles of forests and the maintenance practices of Indigenous peoples. Throughout the book, Pearce interviews the people who traditionally live in forests.

The biggest redwood trees are over 1,000 years old, rising more than 35 stories in what's left of the once-vast, ancient redwood forest. Believed to be impossible to ascend, these majestic giants have remained unexplored until recently, when a tiny group of daring botanists and amateur naturalists discovered a lost, dangerous, and hauntingly beautiful world high above California.

The world is overheating, and despite good intentions and significant efforts, emissions increase nearly every year. The challenge is immense, but there are solutions. In this lucid, inspiring essay, Alan Finkel maps Australia’s path forward. He explains the solar and wind revolution and addresses the challenge of intermittent supply. He introduces hydrogen, the energy hope of the future. He traces the rise and rise of the electric car. He shows how we can build a zero-emissions world.

“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.

In a world filled with breathtaking beauty, we have often overlooked the elusive charm and magic of certain landscapes. A cloudy river flows into a verdant Arctic wetland where sandhill cranes and muskoxen dwell. Further south, cypress branches hang low over dismal swamps. Places like these - collectively known as swamplands or peatlands - often go unnoticed for their ecological splendor. They are as globally significant as rainforests, and function as critical carbon sinks for addressing our climate crisis.

Kneeling in a muddy field, clutching something soft and blue-black, Marc Hamer vows he will stop trapping moles - forever. In this earnest, understated, and sublime work of nonfiction literature, the molecatcher shares what led him to this strange career: from sleeping among hedges as a homeless teen, to toiling on the railway, to weeding windswept gardens in Wales. Hamer infuses his wanderings with radiant poetry and stark, simple observations on nature’s oft-ignored details.

Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing.

Well-known nature and conservation writer Ted Williams is an avid fisherman who has devoted many years to writing about the sport and advocating the preservation of bodies of water and species of fish. Here, he brings together his love of angling with his profound sense of responsibility for the environment.

This audiobook reveals the secret lives of salt marshes. Along the coasts, where ocean tides mix salt water with fresh water, nature has created salt marshes - soggy places full of natural wonders. For years, salt marshes were maligned, drained, or filled in. Now salt marshes are valued as the home of fascinating wildlife, including more than twenty different species of birds. Ornithologist and photographer Doug Wechsler takes the reader on a down-and-muddy tour of the year-round activity in these wonderlands.

Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?