Etymology English

We live our lives word by word - to build our relationships, to convey our points of view, to object to wrongs done to us or to others, to comfort our children and our friends. We also use the wrong words - sometimes unknowingly - and get ourselves into situations we'd rather not be in. As Stephen R. Covey points out in his introduction: "Words sell and words repel; Words lead and words impede; Words heal and words kill."

Whether it's the distress of a bad haircut (AGE-OTORI) or longing for the food someone else is eating (GROAKING), the pleasure found in other people's happiness (CONFELICITY) or the shock of jumping into icy water (CURGLAFF), there are real words to pinpoint exactly how you feel and Susie Dent, Queen of Countdown's Dictionary Corner and lexicographer extraordinaire, is going to help you find them. Here are 1001 terms everyone needs, whether it's the best kind of hug (CWTCH), the relief found in swearing (LALOCHEZIA), or the ability to endure till the end (PERTOLERANCE).

In 2003, the book Nigger started an intense conversation about the uses and implications of that epithet. The N Word moves beyond that short, provocative book by revealing how the word has both reflected and spread the scourge of bigotry in America.

In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.

You know something is wrong. The paradigm you live in is unjust, rigged against those without money, and completely unsustainable from both an economic and ecosystemic standpoint. Maybe you already know what’s going on, but don’t have the time or resources to bring others up to speed. Refer them to this book.

From the person behind the popular YouTube channel NameExplain comes the second volume of his best-selling book The Origin of Names, Words and Everything in Between. This new book is a fun, interesting, and educational journey through the world of etymology. It covers a huge array of names from a variety of topic areas and includes a bunch of random facts behind the names. From first names, to bodies of water - there's no name big or small, important or obscure that won't be explained.

From the Stone Age to the Greek Tragedies, from Shakespeare to Robin Hood, we have always had our heroes. The hero is at the centre of formative myths in every culture and persists to this day in world-conquering books, films and TV shows. But why do these characters continue to inspire us, and why are they so central to storytelling? Scalpel-sharp on the roots of storytelling and enlightening on the history and science of myth, The Hero is essential listening for anyone trying to write or understand fiction.

You know something is wrong. The paradigm you live in is unjust, rigged against those without money, and completely unsustainable from both an economic and ecosystemic standpoint. Maybe you have no idea what’s going on, but you can feel the spiritual and physical wickedness eroding your way of life, your rights, your purchasing power, your health, and your ability to make a living. You don’t have time to sacrifice to research it and need something that is both clear and efficient at bringing you up to speed so that you can take action and help others. This book is for you.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

This 60-minute program offers a convenient and entertaining way to build a more powerful vocabulary. Each hour features 40 words used in everyday conversation or in the media and books that many skip over because they are difficult to define or pronounce accurately. Word Builders uses mnemonic devices, dramatized vignettes, and a variety of exercises to show you how to retain the meanings and pronunciations of these challenging words, as well as how to use them in conversation effectively and naturally.

Successful word coinage—those that stay in currency for a good long time—tend to conceal their beginnings. We take them at face value and rarely when and where they were first minted. Engaging, illuminating, and authoritative, Ralph Keyes' The Hidden History of Coined Words explores the etymological underworld of terms and expressions and uncovers plenty of hidden gems.

A pause-resisting, existential romp through the life and times of the world’s most polarizing punctuation mark. Through her rollicking biography of the semicolon, Watson writes a guide to grammar that explains why we don’t need guides at all and refocuses our attention on the deepest, most primary value of language: true communication.

An expat's witty and insightful exploration of English and American cultural differences through the lens of language that will leave listeners gobsmacked. In That's Not English, the seemingly superficial differences between British and American English open the door to a deeper exploration of a historic and fascinating cultural divide. In each of the 30 chapters, Erin Moore explains a different word we use that says more about us than we think.

Looking for a unique and engaging way to teach yourself and your kids about the intriguing history and origins of the names of the 50 States? Look no further than this book!

The English language that is spoken by one billion people around the world is a linguistic mongrel, its vocabulary a diverse mix resulting from centuries of borrowing from other tongues. From the Celtic languages of pre-Roman Britain to Norman French; from the Vikings' Old Scandinavian to Persian, Sanskrit, Algonquian, Cantonese and Hawaiian – amongst a host of others – we have enriched our modern language with such words as tulip, slogan, doolally, avocado, moccasin, ketchup and ukulele.

Splendiferous Speech explores the main sources of the American vernacular - the expanding western frontier, the bumptious world of politics, and the sensation-filled pages of popular 19th-century newspapers. It's a process that started with the earliest English colonists (first word adoption - the Algonquian raccoon) and is still going strong today. Author Rosemarie Ostler takes listeners along on the journey as Americans learn to declare linguistic independence and embrace their own brand of speech.

In the comic annals of linguistic history, legions of rebel wordsmiths have died on the hill of spelling reform, risking their reputations to bring English into the realm of the rational. This book is about them: Mark Twain, Ben Franklin, Eliza Burnz, C. S. Lewis, George Bernard Shaw, Charles Darwin, and the innumerable others on both sides of the Atlantic who, for a time in their life, became fanatically occupied with writing thru instead of through, tho for though, laf for laugh, beleev for believe, and dawter for daughter (and tried futilely to get everyone around them to do it too).

Surprising, entertaining, and illuminating, this is a must-listen for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world - if you know where to look.

Where do our everyday words come from? The bagel you eat for breakfast, the bumf you have to wade through at the office, and the bus that takes you home again: we use these words without thinking about their origins or how their meanings have changed over time. Simon Horobin takes the listener on a journey through a typical day, showing how the words we use to describe routine activities - getting up, going to work, eating meals - have surprisingly fascinating histories.

In its long history, the English language has had many lawmakers - those who have tried to regulate or otherwise organize the way we speak. The Lexicographer's Dilemma poses a pair of questions: What does proper English mean? And who gets to say what's right? Our ideas of correct or proper English have a history, and today's debates over the state of the language - whether about Ebonics in schools, the unique use of language in a South Park episode, or split infinitives in the Times - make sense only in historical context.