Europe Travel

Wir schreiben das Jahr 2006, also die Epoche vor Google Maps und Social Media. In "Radreise durch Europa: Eine Reise zurück zur Einfachheit" entführt der Autor die Hörer auf eine abenteuerliche Fahrradtour quer durch Europa. Tauchen Sie ein in die Welt des jungen, mittellosen Studenten, der sich mit einer Straßenkarte, einem Zelt und einem Traum auf den Weg macht, um 2400 km von seinem Heimatdorf in Ostsachsen bis an den Atlantik nach Bordeaux zu radeln. Eine Reise voller Herausforderungen, unerwarteter Begegnungen und unvergesslicher Landschaften.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Poland. Greater Than a Tourist—Poland by Georgie Quaife offers first-hand and personal insight into the best ways to visit the country bridging Western and Eastern Europe. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Sonne, warmer Sand, blauer Himmel, rauschendes Meer und kühles Eis – das und viel mehr verspricht ein Sommer an der italienischen Adria, in der Gemeinde Cavallino-Treporti. Diese Küstenregion in der Provinz Venedigs ist ein gefundener Schatz für Sie, wenn Sie einen Sommerurlaub mit einer Mischung aus Natur, Stränden und Kultur erleben möchten.

The broadcaster and journalist Gavin Esler sets out how the most momentous change in Britain for decades will change everyday life. In 7 succinct chapters, he reveals the profound impact of leaving the European Union on: Food and diet, Health and the NHS, Jobs and industry, Education, Travel to Europe. From the food markets of Kent to NHS operating theatres to the boardrooms of big employers, Brexit throws up many surprises. Brexit Without the Bullshit is not about the Brexit you were told you were getting. It's about the one that is arriving.

In this audiobook, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Join me for a distinctive 10-day itinerary through Northeast Italy, where it feels like we are walking together, exploring each destination side by side. This audiobook transforms your travel experience, making it feel as though you're on a leisurely vacation with a local friend. Dive into the vibrant life of Milano, relax by the serene lakes of Como and Garda, and wander through the storied streets of Verona, Venice, Bologna, and Florence.

Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts. Boasting seven Michelin star restaurants, Yorkshire more than justifies its reputation as the foodie capital of the North of England. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local: Marseille offers the inside scoop on food in Marseille, France. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Andalucía. Greater Than a Tourist - Andalucía by Lara Jayne Parsons offers first hand and personal insights into a province thriving with history, culture, flamenco and not forgetting, food! Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.

Greater Than a Tourist—Bitola, Macedonia by Aleksandar Tashkovski offers the inside scoop on Bitola. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. In this book, you will discover advice that will help you throughout your stay.

Es sind unerhörte Episoden, die Ulrich Wickert aus Frankreichs Geschichte und Gegenwart zu erzählen weiß. Er spannt einen weiten historischen Bogen und lässt es sich nicht nehmen, eine Fülle von komischen wie nachdenklich stimmenden Erfahrungen auszubreiten. Mit dem ihm eigenen Witz und mit pointierter Ironie wägt Wickert ab, was die Franzosen so liebenswert macht und weswegen man ihrer bisweilen überdrüssig ist. "Vom Glück, Franzose zu sein" - lauter wahre Begebenheiten, die so unglaublich klingen, als handelten sie von einem unbekannten Land: von Frankreich.

We follow in the footsteps of the intrepid British traveller as they explore the far-flung shores of the world in the company of some of the world’s finest chroniclers, including Charles Darwin, Kenneth Williams, James Boswell, Freya Stark, Sir Ernest Shackleton, Fanny Trollope, Mungo Park, Nancy Mitford, Wilfred Thesiger, Horace Walpole, Evelyn Waugh and many others, in this entertaining collection of travellers’ tales.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Un pellegrinaggio lungo 900 chilometri, sui passi degli antichi pellegrini che percorrevano la via Francigena. Un pellegrinaggio è molto più che un viaggio a piedi, e un viaggio a piedi è molto più che un viaggio. Il mondo che si attraversa , che sia asfalto, natura, città, paesi, chiese, alberghi o poveri ostelli, risuona con il viandante e forma un’unica sinfonia le cui parole sono i pensieri, le emozioni, le preghiere, i sogni.

"We are all travelers in the 'wilderness of the world' - travelers with a donkey." So Robert Louis Stevenson wrote to a friend on completing this enchanting account of a journey in rural France in 1878. Alone with his pack-donkey Modestine, and showing total disregard for discomfort, Stevenson relishes to the full his walking tour of the Cevennes.

Esto no es una guía turística, sino un viaje a mi mente. Los invito a seguirme en mi viaje que hice hace 20 años. Estoy compartiendo mi diario, visión del mundo y filosofía con ustedes durante una estadía de dos semanas en Malta. ¿Qué tan buena fue la clase de inglés que recibí en la escuela nocturna en Berlín?

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Mit Autor und Moderator Nilz Bokelberg auf Entdeckungstour in seiner Heimatstadt Köln. Warum lieben die Kölner ihren Dom so sehr? Wie feiert man Karneval richtig? Welches Kölsch sollte man trinken und wo schmeckt es am besten? Wo und mit wem flirtet es sich besonders gut? Und woher kommt eigentlich die gute Laune der Kölner? Diese und weitere wichtige Fragen beantwortet Nilz Bokelberg auf humorvolle Art, nimmt Hörerinnen und Hörer mit auf Streifzüge durch die rheinische Metropole und führt zu seinen persönlichen Lieblingsorten: eine sehr unterhaltsame Mischung aus Anekdoten und Beobachtungen, Fun Facts und Tipps.