Europe Travel

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Spain Without the Plane much-loved broadcaster Ian James takes you on a wonderful 3000-mile round trip from London to Ibiza by train and boat. It's the ultimate no-fly holiday! Welcome to a journey of discovery. This is more than just a travel book - it's an uplifting and inspiring travel guide with helpful advice and amusing diversions along the way.

Sonne, warmer Sand, blauer Himmel, rauschendes Meer und kühles Eis – das und viel mehr verspricht ein Sommer an der italienischen Adria, in der Gemeinde Cavallino-Treporti. Diese Küstenregion in der Provinz Venedigs ist ein gefundener Schatz für Sie, wenn Sie einen Sommerurlaub mit einer Mischung aus Natur, Stränden und Kultur erleben möchten.

É chique morar em Paris? é uma história do nem sempre glamoroso cotidiano na França. Bilíngue, em português e francês, foi escrito pela escritora mineira Marcia Camargos, que vive em Paris desde 2016. Escrito em tom leve, ao estilo de crônica de viagem, procura mostrar as dificuldades diante de uma adaptação que nunca termina.

Mit einem Esel nach Portugal reisen? Für Lotta Lubkoll kein Problem! Sie hat ihren Bus so umgebaut, dass ihr bester Kumpel Jonny mitfahren kann. Für die beiden geht es einmal um die Iberische Halbinsel, wo Lotta früher mit ihrer Familie überwintert hat. Mithilfe eines Fotos will sie sich auf die Suche nach einem fast vergessenen Ort ihrer Kindheit machen. Auf dem Weg dorthin erleben die zwei Freunde allerhand Abenteuer, von Schießübungen des französischen Militärs bis hin zu einem heftigen Sturm in Spanien. Sie treffen auf begeisterte Bulli- und Eselfans und finden ihren ganz eigenen Rhythmus on the road.

Desde la alta Edad Media el Camino de Santiago se considera una vía de purificación espiritual a la que, durante siglos, los fieles acudieron para solicitar la mediación del apóstol Santiago. En la actualidad los peregrinos acuden a Santiago por diversos motivos. El puramente religioso, tal y cómo se entendía en la Edad Media, no debe descartarse, aunque matizado y actualizado por la sensibilidad cristiana actual.

Вы знаете, что five o'clock на самом деле начинается в 16.00, а типичный завтрак англичанина – это не овсянка? Откуда взялось блюдо Fish & Chips? Почему традиционные английские пудинги и пироги несладкие? Как есть Жабу-в-норке? Что такое «время пиммса»? Почему город стоит на сэндвичах с беконом? Как выглядит купальная машина и зачем принимать душ с друзьями? Зачем нужно столько пабов? А также особенности менталитета, диалекта и обычаев англичан, национальные блюда и напитки, все фишки лондонской жизни – всем этим в своем блоге @london_inn делится Наталья Лэнг, а теперь и с вами, дорогие читатели!

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Berlin. Greater Than a Tourist—Berlin Germany by Author Alicia Tremel offers first-hand and personal insight into the best ways to visit the ever-changing German capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Greater Than a Tourist—Florence, Italy by Celia Vergon offers the inside scoop on Florence. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Andalucía. Greater Than a Tourist - Andalucía by Lara Jayne Parsons offers first hand and personal insights into a province thriving with history, culture, flamenco and not forgetting, food! Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - Seville Andalusia Spain by Robin Custers offers the inside scoop on Seville. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. From this audiobook, you will discover advice that will help you throughout your stay.

Greater Than a Tourist: Ljubljana, Slovenia by Andreja Dintinjana offers the inside scoop on Ljubljana. As a part of the Greater Than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip. Travel like a local. Slow down and get to know the people and the culture of a place.

Ein Mann, ein Plan, ein Familienessen. Und eine Reise. Was tun, wenn der Geburtstag naht? Was tun, wenn die italienische Familie bekocht werden will und der Schwiegervater ein ausgewiesener Feinschmecker ist? Man(n) fragt bei den Besten nach! Zwischen Venedig und Triest stehen sie mit Rat und Tat zur Seite: der smarteste Barkeeper der Welt, die Königin der Cicchetti, der Kapitän der Sarde in saor, der Padrone der Pasta, die Winzerin der Wasser-Reben, der Frico-Feinschmecker, der Bändiger des Baccalà – und natürlich Pino aus der "Bar in Italien", der dem Autor beruhigend die Hand hält, wenn der Nervenzusammenbruch droht.

A simple “thank you” led to the trip of a lifetime, along with an unbreakable friendship of two opposites. See them come of age while rubbing elbows with the rich and famous like the Shah and Queen of Iran, The Who, Paul McCartney, Brigitte Bardot, and even Shirley Temple Black. An unbelievable story, yet it’s true because nobody could make this story up. Find out things the rich and famous do not want you to know.

Otto Julius Bierbaum, der als erster Mensch den Brenner mit einem Automobil überquert hat (zusammen mit seiner Frau und Chauffeur) bekommt von seinem Hausarzt eine Seereise empfohlen und so unternimmt das Ehepaar Bierbaum auf dem Ozeanriesen Yankeedoodle einen Urlaub der besonderen Art. Als Gentleman der alten Schule ist Otto zwar jederzeit Herr jeglicher Situation, aber letztendlich doch froh von seiner besseren Seite begleitet zu werden, da das emotionale Pulverfass seiner äußerst feinsinnigen Persönlichkeit jederzeit explodieren kann, aber man letztendlich doch Rücksicht auf die Ehegattin nehmen muss.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Wrocław by Darya Zelenevskaya offers the inside scoop on food in Wrocław Poland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

When Doug Mack picked up a 1963 edition of Europe on Five Dollars a Day, he stumbled on an inspired idea: to boldly go where millions have gone before, relying only on the advice of a travel guide that's nearly a half century out-of-date. Add to the mix his mother's much- documented grand tour through Europe in the late 1960s, and the result is a funny and fascinating journey into a new (old) world, and a disarming look at the ways the classic tourist experience has changed- and has not-in the last generation.

Discover the Magic of Scandinavia with Our Essential Travel Guide! Are you dreaming of exploring snowy landscapes, seeing the shimmering Northern Lights, or wandering through historic towns? Our Norway Travel Guide 2024 is your passport to unforgettable adventures across Norway's fjords, Sweden's design shops, Denmark's historic sites, Finland's steamy saunas, and Iceland's warm geothermal pools!