Europe Travel

Hope you're ready to embark on a journey of discovery through one of Europe's most captivating cities! Yearning to immerse yourself in Berlin's eclectic mix of history, culture, and modernity? Eager to uncover hidden gems and iconic landmarks beyond the tourist trail? Look no further! "Berlin Unveiled" is your passport to the heart and soul of Germany's dynamic capital, curated by seasoned travelers.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Greater Than a Tourist—Florence, Italy by Celia Vergon offers the inside scoop on Florence. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Andalucía. Greater Than a Tourist - Andalucía by Lara Jayne Parsons offers first hand and personal insights into a province thriving with history, culture, flamenco and not forgetting, food! Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.

Orths Reise macht das Leben vor Ort greifbarer. Bestsellerautor Stephan Orth hat den Krieg Russlands gegen die Ukraine von Anbeginn intensiv miterlebt. Durch seine ukrainische Freundin Julija verbindet ihn ein besonderes Band mit dem Land. Wie geht es den Menschen, die geblieben sind? Wie sieht ihr Alltag aus, was gibt ihnen Hoffnung? Und was hat das alles mit uns zu tun? Mit diesen Fragen reist er nach Kyjiw und Odesa, nach Charkiw und in die Karpaten. Er wohnt bei Einheimischen, hört ihre Geschichten, ist beeindruckt von ihrem Mut und Lebenswillen – und packt selbst beim Wiederaufbau mit an.

Unlucky in love, Julia takes a radical step and travels solo to a spiritual retreat in Kefalonia. With an agenda to avoid men, work on healing her inner rage, balance her chakras and eat lots of Greek food, the Mediterranean heat is exactly what she needs. But before she leaves the airport, Julia meets Vincent, a handsome Spanish architect, who challenges her spiky aura in more ways than one.

In Spain Without the Plane much-loved broadcaster Ian James takes you on a wonderful 3000-mile round trip from London to Ibiza by train and boat. It's the ultimate no-fly holiday! Welcome to a journey of discovery. This is more than just a travel book - it's an uplifting and inspiring travel guide with helpful advice and amusing diversions along the way.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Wrocław by Darya Zelenevskaya offers the inside scoop on food in Wrocław Poland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Borghi medievali, siti UNESCO, città d'arte, chicche nascoste e molto altro aspettano l'ascoltatore in questo scoppiettante vademecum destinato ai camperisti che non vogliono rinunciare al piacere di una vacanza in piena libertà con i loro bambini. Insieme ai suggerimenti sulle visite più interessanti, non mancano i consigli pratici per l'organizzazione della vita su quattro ruote: i parcheggi, le aree di sosta, le aree giochi, le tratte più indicate, i camping.

Sonne, warmer Sand, blauer Himmel, rauschendes Meer und kühles Eis – das und viel mehr verspricht ein Sommer an der italienischen Adria, in der Gemeinde Cavallino-Treporti. Diese Küstenregion in der Provinz Venedigs ist ein gefundener Schatz für Sie, wenn Sie einen Sommerurlaub mit einer Mischung aus Natur, Stränden und Kultur erleben möchten.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bordeaux. Greater Than a Tourist: Bordeaux, France by author Chrissie Stephen offers a first-hand and personal insight into the best ways to visit and enjoy Bordeaux, the City of Wine.

Eat Like a Local: Dublin, by Tim Wehr, offers the inside scoop on all the best grub in the nations capital. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist by Laura Welch offers the inside scoop on Sheffield. Most travel books tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip.

Der Regen wird wärmer 6 - Moher. Irland ist eine grüne Insel, dekoriert von bunten Haustüren, flankiert von Schafherden und jeder Menge Pubs. Junggesellen, die bereits das Verfallsdatum überschritten haben, präsentieren beim "Matchmaking-Heiratsmarkt" ihre kaum vorhandenen Vorzüge. Elfenwesen tummeln sich mit Feen an Flüssen und das Guinness ist ein Quell ewiger Weisheit. Kein Wunder, dass Iren ihr Vermögen vertrinken und dabei melancholische Lieder singen, um von dieser Weisheit zu kosten. Allerdings braucht man Whiskey, um am Ende des Regenbogens einen vergrabenen Topf Gold zu finden.

Der Regen wird wärmer Folge 05 - Dunquin. Irland ist eine grüne Insel, dekoriert von bunten Haustüren, flankiert von Schafherden und jeder Menge Pubs. Junggesellen, die bereits das Verfallsdatum überschritten haben, präsentieren beim "Matchmaking-Heiratsmarkt" ihre kaum vorhandenen Vorzüge. Elfenwesen tummeln sich mit Feen an Flüssen und das Guinness ist ein Quell ewiger Weisheit. Kein Wunder, dass Iren ihr Vermögen vertrinken und dabei melancholische Lieder singen, um von dieser Weisheit zu kosten.

É chique morar em Paris? é uma história do nem sempre glamoroso cotidiano na França. Bilíngue, em português e francês, foi escrito pela escritora mineira Marcia Camargos, que vive em Paris desde 2016. Escrito em tom leve, ao estilo de crônica de viagem, procura mostrar as dificuldades diante de uma adaptação que nunca termina.

Join us on this journey of discovery as we traverse Sardinia's diverse regions, introduce you to its warm-hearted inhabitants, and unveil the magic that lies in every corner of this island. "Sardinia Unveiled" is your passport to Sardinia's hidden gems, offering practical advice, insider tips, and a deep appreciation for the land, culture, and people that make this island a truly remarkable destination.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.