Family Life Southern

Through events small and large, thirteen-year-old Harold Stevens grows up during a pivotal summer in the red-dirt backcountry of West Texas. With his friend C.K. Crow, the black field hand who works for Harold’s father, he shoots deer and quail, fishes for catfish, mends fences, grows and learns about marijuana, and tests his emerging manhood against bullies, bulls, and the irresistible charms of his horse-riding older cousin.

Owen Cross’s father is a hard man, proud in his brokenness, who wants nothing more than for Owen to succeed where he failed. With his innate talents and his father’s firm hand guiding him, Owen goes to college with dreams of the major leagues—and an emptiness full of a girl named Micky Dullahan. Owen loved Micky from the first time they met on the hill between their two worlds: his middle-class home and her troubled Shantytown. Years later he leaves her for the dugouts and the autographs, but their days together follow him.

In Bonnet, Texas, Liddy Latham, the queen of funeral dinners, keeps a Southern comfort-food tradition alive - until fancy-schmancy Matilda Monroe moves back to town. She wants room at the table for her own style of consolation and closure: healthy, modern, and vegan. But this is about more than fried chicken versus tofu turkey. Matilda’s return is also stirring up their volatile, unresolved history. And just when they thought it couldn’t get more personal.

Jess Kirkman’s mother is dying of congestive heart failure, and he has come home to be at her bedside. Charged with getting family affairs in order, he faces the daunting task of sorting out the secret workshop that his father left behind when he died 10 years ago. As he investigates his findings—a map littered with the names of strange women and a strange invention of stovepipe and ceramic—Jess discovers an intriguing side of his father.