Fiction Italian Food
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Auteur(s): Lee Hollis
- Narrateur(s): Randye Kaye
- Durée: 7 h et 44 min
- Version intégrale
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Au global5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Histoire5 out of 5 stars 3
As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrateur(s): Randye Kaye
- Série: Food and Cocktails, Livre 14
- Durée: 7 h et 44 min
- Date de publication: 2021-06-29
- Langue: Anglais
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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