Food America

Liste de produits
    • A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes
    • Auteur(s): Robert R Mohr
    • Narrateur(s): Jay Ball
    • Durée: 5 h et 2 min
    • Date de publication: 2024-11-18
    • Langue: Anglais
    • Pas de évaluations
    • Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How Cecilia Chiang Revolutionized Chinese Food in America
    • Auteur(s): Julie Leung, Melissa Iwai
    • Durée: 30 min
    • Date de publication: 2025-04-29
    • Langue: Anglais
    • Pas de évaluations
    • Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

    Prix courant: 4,81$ ou 1 crédit

    Prix réduit: 4,81$ ou 1 crédit

  • Prix courant: 23,80$ ou 1 crédit

    Prix réduit: 23,80$ ou 1 crédit

    • A People's History (America's Third Coast Series)
    • Auteur(s): Deanne Love Stephens
    • Narrateur(s): Lauren Pedersen
    • Série: America's Third Coast Series, Livre 1
    • Durée: 5 h et 49 min
    • Date de publication: 2023-03-27
    • Langue: Anglais
    • Pas de évaluations
    • The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Not What You Think ... the Culinary Institute of America
    • Auteur(s): Ron Salisbury
    • Narrateur(s): Ron Salisbury
    • Durée: 1 h et 31 min
    • Date de publication: 2021-02-08
    • Langue: Anglais
    • Pas de évaluations
    • It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
    • Auteur(s): Bleu Sayles
    • Narrateur(s): Grace Noble
    • Durée: 3 h et 36 min
    • Date de publication: 2022-12-07
    • Langue: Anglais
    • Pas de évaluations
    • Free, nutritious, and versatile ingredients are waiting. When you know where to look, what to look for, and how to identify and harvest safe, nutritious treats, a world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
    • Auteur(s): Bleu Sayles
    • Narrateur(s): Grace Noble
    • Durée: 3 h et 56 min
    • Date de publication: 2022-08-12
    • Langue: Anglais
    • Pas de évaluations
    • With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Oklahoma Food Guide (Eat Like a Local United States, Book 18)
    • Auteur(s): Ann Jayne
    • Narrateur(s): Roxanna Bradley
    • Durée: 1 h et 33 min
    • Date de publication: 2024-11-27
    • Langue: Anglais
    • Pas de évaluations
    • Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • The True Story of the World's Most Beloved Animal Sanctuary
    • Auteur(s): Samantha Glen
    • Narrateur(s): Juliette Parker
    • Durée: 9 h et 17 min
    • Date de publication: 2005-12-29
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Discover a place where every animal is safe, loved, and allowed to live out its natural life....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Exploring Mexican Culture, Food and Tourism
    • Auteur(s): Fezan Az
    • Narrateur(s): Jeffrey A. Hering
    • Durée: 2 h et 2 min
    • Date de publication: 2024-03-05
    • Langue: Anglais
    • Pas de évaluations
    • Welcome to this comprehensive Mexico travel guide, a gateway to a country that seamlessly blends ancient legacies with modern vibrancy, cultural richness with natural beauty.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
    • Auteur(s): Lisa Haushofer
    • Narrateur(s): Margaret Wakeley
    • Durée: 10 h et 2 min
    • Date de publication: 2024-07-24
    • Langue: Anglais
    • Pas de évaluations
    • Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.

    Prix courant: 31,27$ ou 1 crédit

    Prix réduit: 31,27$ ou 1 crédit

    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • Auteur(s): David Page
    • Narrateur(s): Jonathan Yen
    • Durée: 7 h et 16 min
    • Date de publication: 2021-04-13
    • Langue: Anglais
    • Pas de évaluations
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • The Stories of Black Women Who Fought to Become Physicians, from the Civil War to the 21st Century
    • Auteur(s): Jasmine Brown
    • Narrateur(s): Wanda Rush
    • Durée: 7 h et 17 min
    • Date de publication: 2023-01-24
    • Langue: Anglais
    • Pas de évaluations
    • Black women physicians’ stories have gone untold for far too long, leaving gaping holes in American medical history, in women’s history, and in black history. It’s time to set the record straight....

    Prix courant: 24,24$ ou 1 crédit

    Prix réduit: 24,24$ ou 1 crédit

    • An Edible History of Five Immigrant Families in One New York Tenement
    • Auteur(s): Jane Ziegelman
    • Narrateur(s): Nan McNamara
    • Durée: 7 h et 47 min
    • Date de publication: 2024-07-30
    • Langue: Anglais
    • Pas de évaluations
    • 97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan.

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Auteur(s): Adrian Miller
    • Narrateur(s): Ron Butler
    • Durée: 9 h et 25 min
    • Date de publication: 2017-02-20
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

  • Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Baltimore Food Guide
    • Auteur(s): Julia Harris, Eat Like a Local
    • Narrateur(s): Erik Sellin
    • Durée: 1 h et 7 min
    • Date de publication: 2024-11-08
    • Langue: Anglais
    • Pas de évaluations
    • Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Auteur(s): Gerald Carson
    • Narrateur(s): Mike Bender
    • Durée: 9 h et 45 min
    • Date de publication: 2019-10-24
    • Langue: Anglais
    • Pas de évaluations
    • The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. The place of bourbon in the American cultural record has long awaited detailed and objective presentation....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • And How It Got This Way
    • Auteur(s): Paul Freedman
    • Narrateur(s): Paul Heitsch
    • Durée: 14 h et 8 min
    • Date de publication: 2019-10-15
    • Langue: Anglais
    • Pas de évaluations
    • With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Founding Father’s Culinary Adventures
    • Auteur(s): Rae Katherine Eighmey
    • Narrateur(s): Pam Ward
    • Durée: 10 h et 19 min
    • Date de publication: 2018-01-16
    • Langue: Anglais
    • Pas de évaluations
    • In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....

    Prix courant: 32,89$ ou 1 crédit

    Prix réduit: 32,89$ ou 1 crédit