Food America
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- Auteur(s): Amy Bentley
- Narrateur(s): Therese Plummer
- Durée: 7 h et 49 min
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- Narrateur(s): Therese Plummer
- Durée: 7 h et 49 min
- Date de publication: 2014-12-16
- Langue: Anglais
- In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Auteur(s): Joshua Specht
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
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By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of how beef conquered America and gave rise to the modern industrial food complex....
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Prix courant: 19,14$ ou 1 crédit
Prix réduit: 19,14$ ou 1 crédit
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
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Life and Death of the American Worker
- The Immigrants Taking on America's Largest Meatpacking Company
- Auteur(s): Alice Driver
- Narrateur(s): Lori Felipe-Barkin
- Durée: 5 h et 25 min
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On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company quickly covered it up although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
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Life and Death of the American Worker
- The Immigrants Taking on America's Largest Meatpacking Company
- Narrateur(s): Lori Felipe-Barkin
- Durée: 5 h et 25 min
- Date de publication: 2024-09-03
- Langue: Anglais
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Winner of the J. Anthony Lukas Work-in-Progress Award, Life and Death of the American Worker is an explosive exposé of the toxic labor practices at the largest meatpacking company in America and the immigrant workers who had the courage to fight back.
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Prix courant: 18,56$ ou 1 crédit
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Bees in America
- How the Honey Bee Shaped a Nation
- Auteur(s): Tammy Horn
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
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Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries. During every major period in the country's history, bees and beekeepers have represented order and stability in a country without a national religion, political party, or language. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a varied social and technological history from the colonial period, when the British first introduced bees to the New World, to the present, when bees are being used by the American military to detect bombs.
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Bees in America
- How the Honey Bee Shaped a Nation
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....
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Prix courant: 23,81$ ou 1 crédit
Prix réduit: 23,81$ ou 1 crédit
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Auteur(s): Julie Leung, Melissa Iwai
- Durée: 30 min
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From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Durée: 30 min
- Date de publication: 2025-04-29
- Langue: Anglais
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
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Prix courant: 4,81$ ou 1 crédit
Prix réduit: 4,81$ ou 1 crédit
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Auteur(s): Michael A. LaCombe
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: The venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison.
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
- Date de publication: 2020-12-07
- Langue: Anglais
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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Prix courant: 21,92$ ou 1 crédit
Prix réduit: 21,92$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Auteur(s): Jasmine Ayla
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner, Costa Rica is the perfect journey for the traveler on a budget. In my audiobook, Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler, I will show you how to have the vacation of your dreams while saving a buck or two.
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
- Date de publication: 2021-02-02
- Langue: Anglais
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner....
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Prix courant: 18,74$ ou 1 crédit
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Food or Fiction?
- The Truth About the Ultraprocessed Foods Making America Sick
- Auteur(s): David A. Kessler
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 17 min
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The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.
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Food or Fiction?
- The Truth About the Ultraprocessed Foods Making America Sick
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 17 min
- Date de publication: 2024-05-07
- Langue: Anglais
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The former FDA Commissioner explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.
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Prix courant: 25,71$ ou 1 crédit
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Panama Travel Guide
- Exploring Panama Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Aaron Burhoe
- Durée: 1 h et 40 min
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Embark on a journey through the heart of Central America with our comprehensive Panama Travel Guide. This meticulously crafted guide invites intrepid explorers, culture enthusiasts, and nature lovers to uncover the diverse wonders of Panama. From the urban sophistication of Panama City to the pristine beaches of Bocas del Toro, and the lush rainforests of Boquete, this guide serves as a compass, navigating through the rich history, vibrant cultures, and breathtaking landscapes that define this captivating country.
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Panama Travel Guide
- Exploring Panama Culture, Food and Tourism
- Narrateur(s): Aaron Burhoe
- Durée: 1 h et 40 min
- Date de publication: 2024-02-23
- Langue: Anglais
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Embark on a journey through the heart of Central America with our comprehensive Panama Travel Guide. This meticulously crafted guide invites intrepid explorers, culture enthusiasts, and nature lovers to uncover the diverse wonders of Panama.
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local: Mississippi
- Mississippi State Food Guide (Eat Like a Local United States, Book 25)
- Auteur(s): Yomi Morakinyo, Eat Like a Local
- Narrateur(s): Vicky Livesay
- Durée: 1 h et 57 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Mississippi
- Mississippi State Food Guide (Eat Like a Local United States, Book 25)
- Narrateur(s): Vicky Livesay
- Durée: 1 h et 57 min
- Date de publication: 2024-09-11
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local?
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local: Crossville
- Crossville Tennessee Food Guide (Eat Like a Local: Tennessee, Book 1)
- Auteur(s): Linda Shepherd, Eat Like a Local
- Narrateur(s): Steven Gillen
- Durée: 1 h
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Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Crossville
- Crossville Tennessee Food Guide (Eat Like a Local: Tennessee, Book 1)
- Narrateur(s): Steven Gillen
- Durée: 1 h
- Date de publication: 2024-09-11
- Langue: Anglais
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Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area.
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Prix courant: 8,71$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Auteur(s): Sue Fishkoff
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
- Date de publication: 2011-01-12
- Langue: Anglais
- A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business....
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Prix courant: 44,53$ ou 1 crédit
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The Mississippi Gulf Coast Seafood Industry
- A People's History (America's Third Coast Series)
- Auteur(s): Deanne Love Stephens
- Narrateur(s): Lauren Pedersen
- Durée: 5 h et 49 min
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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations, the industry has provided employment and sustenance to Coast peoples.
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The Mississippi Gulf Coast Seafood Industry
- A People's History (America's Third Coast Series)
- Narrateur(s): Lauren Pedersen
- Série: America's Third Coast Series, Livre 1
- Durée: 5 h et 49 min
- Date de publication: 2023-03-27
- Langue: Anglais
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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region....
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Prix courant: 25,00$ ou 1 crédit
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The Great Sugar Conspiracy
- How Corporate America Food Giants Are Poisoning Us All & What You Can Do About It!
- Auteur(s): Ardell DeBurg
- Narrateur(s): Sonny Dufault
- Durée: 1 h et 57 min
- Version intégrale
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Au global
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Performance
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Histoire
Sugar is found in virtually every food in the modern Western diet, and this is not by accident. There is a hugely powerful and destructive move afoot by the corporate food giants to increase sales by using science to increase consumption in both volume and frequency. Research shows this is best accomplished by producing sweet, desirable foods. But this reckless approach is killing thousands upon thousands of people each year and leading to never-before-seen levels of diseases such as diabetes.
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The Great Sugar Conspiracy
- How Corporate America Food Giants Are Poisoning Us All & What You Can Do About It!
- Narrateur(s): Sonny Dufault
- Durée: 1 h et 57 min
- Date de publication: 2016-04-29
- Langue: Anglais
- Your food choices immediately affect your well-being, but how do you know when you're making the right choice? This program is about identifying the risks and dangers....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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