Food America
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Eat Like a Local: State College
- State College Pennsylvania Food Guide (Greater than a Tourist Pennsylvania)
- Auteur(s): Brian Douglas, Eat like a Local
- Narrateur(s): Dori Young
- Durée: 5 h et 38 min
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Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.
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Eat Like a Local: State College
- State College Pennsylvania Food Guide (Greater than a Tourist Pennsylvania)
- Narrateur(s): Dori Young
- Durée: 5 h et 38 min
- Date de publication: 2024-12-12
- Langue: Anglais
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Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.
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Eating Right in America
- The Cultural Politics of Food and Health
- Auteur(s): Charlotte Biltekoff
- Narrateur(s): Caroline Miller
- Durée: 6 h et 6 min
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Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public.
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Eating Right in America
- The Cultural Politics of Food and Health
- Narrateur(s): Caroline Miller
- Durée: 6 h et 6 min
- Date de publication: 2014-02-20
- Langue: Anglais
- Eating Right in America is a powerful critique of dietary reform in the United States....
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Auteur(s): Mark Will-Weber
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
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As America transformed from fledgling nation to world power, one element remained constant: alcohol. The 18th century saw the Father of His Country distilling whiskey in his backyard. The 19th century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached.
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
- Date de publication: 2016-03-16
- Langue: Anglais
- As America transformed from fledgling nation to world power, one element remained constant: alcohol....
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Prix courant: 33,01$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
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Eat Like a Local - Las Vegas
- Las Vegas Nevada Food Guide
- Auteur(s): Lindsay N. Klipper, Eat Like a Local
- Narrateur(s): Marla Briggs
- Durée: 1 h et 1 min
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Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local - Las Vegas
- Las Vegas Nevada Food Guide
- Narrateur(s): Marla Briggs
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 1 min
- Date de publication: 2023-05-12
- Langue: Anglais
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Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience....
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Prix courant: 8,71$ ou 1 crédit
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Foodopoly
- The Battle Over the Future of Food and Farming in America
- Auteur(s): Wenonah Hauter
- Narrateur(s): Nancy Peterson
- Durée: 15 h et 24 min
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Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists.
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Foodopoly
- The Battle Over the Future of Food and Farming in America
- Narrateur(s): Nancy Peterson
- Durée: 15 h et 24 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day....
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Prix courant: 27,83$ ou 1 crédit
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Auteur(s): Beth Hoffman
- Narrateur(s): Susan Ericksen
- Durée: 7 h et 48 min
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Narrateur(s): Susan Ericksen
- Durée: 7 h et 48 min
- Date de publication: 2022-05-10
- Langue: Anglais
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle....
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Prix courant: 22,26$ ou 1 crédit
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Auteur(s): Jasmine Ayla
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner, Costa Rica is the perfect journey for the traveler on a budget. In my audiobook, Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler, I will show you how to have the vacation of your dreams while saving a buck or two.
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
- Date de publication: 2021-02-02
- Langue: Anglais
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner....
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Prix courant: 18,74$ ou 1 crédit
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Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- Auteur(s): Karen Harris
- Narrateur(s): Joe Knapp
- Durée: 2 h et 3 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- Narrateur(s): Joe Knapp
- Durée: 2 h et 3 min
- Date de publication: 2024-12-12
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71$ ou 1 crédit
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The Whole Okra
- A Seed to Stem Celebration
- Auteur(s): Chris Smith
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrateur(s): Chris Smith
- Durée: 6 h et 3 min
- Date de publication: 2019-06-19
- Langue: Anglais
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen....
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Prix courant: 20,15$ ou 1 crédit
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Bees in America
- How the Honey Bee Shaped a Nation
- Auteur(s): Tammy Horn
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
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Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries. During every major period in the country's history, bees and beekeepers have represented order and stability in a country without a national religion, political party, or language. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a varied social and technological history from the colonial period, when the British first introduced bees to the New World, to the present, when bees are being used by the American military to detect bombs.
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Bees in America
- How the Honey Bee Shaped a Nation
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....
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Prix courant: 23,81$ ou 1 crédit
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Auteur(s): Monica M. White, LaDonna Redmond - with
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
- Date de publication: 2021-03-16
- Langue: Anglais
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Prix courant: 14,47$ ou 1 crédit
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Prix courant: 22,26$ ou 1 crédit
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Auteur(s): Sue Fishkoff
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrateur(s): Walter Dixon
- Durée: 14 h et 34 min
- Date de publication: 2011-01-12
- Langue: Anglais
- A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business....
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Prix courant: 44,53$ ou 1 crédit
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Auteur(s): Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
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From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Date de publication: 2021-06-07
- Langue: Anglais
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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Prix courant: 31,26$ ou 1 crédit
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Auteur(s): Joshua Specht
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
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By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of how beef conquered America and gave rise to the modern industrial food complex....
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Prix courant: 19,14$ ou 1 crédit
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Auteur(s): Michael A. LaCombe
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: The venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison.
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Political Gastronomy
- Food and Authority in the English Atlantic World (Early American Studies)
- Narrateur(s): Andrew S. Troth
- Durée: 8 h et 11 min
- Date de publication: 2020-12-07
- Langue: Anglais
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The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power....
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Prix courant: 25,00$ ou 1 crédit
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Don't Eat This Book
- Fast Food and the Supersizing of America
- Auteur(s): Morgan Spurlock
- Narrateur(s): Morgan Spurlock
- Durée: 7 h et 42 min
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Can man live on fast food alone? Morgan Spurlock tried to do just that. For 30 days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained 25 pounds, his blood pressure skyrocketed, and his libido all but disappeared.
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Don't Eat This Book
- Fast Food and the Supersizing of America
- Narrateur(s): Morgan Spurlock
- Durée: 7 h et 42 min
- Date de publication: 2005-05-13
- Langue: Anglais
- Can man live on fast food alone? Morgan Spurlock tried to do just that....
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Prix courant: 32,42$ ou 1 crédit
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Auteur(s): Joseph C. Ewoodzie Jr.
- Narrateur(s): Beresford Bennett
- Durée: 10 h et 19 min
- Version intégrale
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Au global
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Performance
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Histoire
There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrateur(s): Beresford Bennett
- Durée: 10 h et 19 min
- Date de publication: 2021-10-05
- Langue: Anglais
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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