Food America

Liste de produits
    • Taste, Health, and the Industrialization of the American Diet
    • Auteur(s): Amy Bentley
    • Narrateur(s): Therese Plummer
    • Durée: 7 h et 49 min
    • Date de publication: 2014-12-16
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Hoof-to-Table History of How Beef Changed America
    • Auteur(s): Joshua Specht
    • Narrateur(s): John Chancer
    • Durée: 9 h et 28 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of how beef conquered America and gave rise to the modern industrial food complex....

    Prix courant: 19,14$ ou 1 crédit

    Prix réduit: 19,14$ ou 1 crédit

    • How the Honey Bee Shaped a Nation
    • Auteur(s): Tammy Horn
    • Narrateur(s): Laura Jennings
    • Durée: 9 h et 14 min
    • Date de publication: 2013-08-13
    • Langue: Anglais
    • Pas de évaluations
    • Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....

    Prix courant: 23,81$ ou 1 crédit

    Prix réduit: 23,81$ ou 1 crédit

    • How Italian Food Became American
    • Auteur(s): Ian MacAllen
    • Narrateur(s): Paul Bellantoni
    • Durée: 7 h et 20 min
    • Date de publication: 2022-10-25
    • Langue: Anglais
    • Pas de évaluations
    • In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
    • Auteur(s): Jasmine Ayla
    • Narrateur(s): Diane Box
    • Durée: 3 h et 51 min
    • Date de publication: 2021-02-02
    • Langue: Anglais
    • Pas de évaluations
    • Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Food and Authority in the English Atlantic World (Early American Studies)
    • Auteur(s): Michael A. LaCombe
    • Narrateur(s): Andrew S. Troth
    • Durée: 8 h et 11 min
    • Date de publication: 2020-12-07
    • Langue: Anglais
    • Pas de évaluations
    • The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Transformation of American Agriculture since 1929
    • Auteur(s): Paul K. Conkin
    • Narrateur(s): Kevin Pierce
    • Durée: 11 h et 7 min
    • Date de publication: 2013-03-30
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....

    Prix courant: 33,53$ ou 1 crédit

    Prix réduit: 33,53$ ou 1 crédit

    • A Seed to Stem Celebration
    • Auteur(s): Chris Smith
    • Narrateur(s): Chris Smith
    • Durée: 6 h et 3 min
    • Date de publication: 2019-06-19
    • Langue: Anglais
    • Pas de évaluations
    • Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • An American Heritage
    • Auteur(s): Michael R. Veach
    • Narrateur(s): Travis
    • Durée: 2 h et 34 min
    • Date de publication: 2013-06-25
    • Langue: Anglais
    • Pas de évaluations
    • On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....

    Prix courant: 9,20$ ou 1 crédit

    Prix réduit: 9,20$ ou 1 crédit

  • Prix courant: 21,92$ ou 1 crédit

    Prix réduit: 21,92$ ou 1 crédit

    • And How It Got This Way
    • Auteur(s): Paul Freedman
    • Narrateur(s): Paul Heitsch
    • Durée: 14 h et 8 min
    • Date de publication: 2019-10-15
    • Langue: Anglais
    • Pas de évaluations
    • With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How Cecilia Chiang Revolutionized Chinese Food in America
    • Auteur(s): Julie Leung, Melissa Iwai
    • Durée: 30 min
    • Date de publication: 2025-04-29
    • Langue: Anglais
    • Pas de évaluations
    • Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

    Prix courant: 4,81$ ou 1 crédit

    Prix réduit: 4,81$ ou 1 crédit

    • The Connoisseur’s Guide to Oyster Eating in North America
    • Auteur(s): Rowan Jacobsen
    • Narrateur(s): Paul Boehmer
    • Durée: 8 h et 43 min
    • Date de publication: 2016-11-08
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • Richmond Virginia Food Guide
    • Auteur(s): Carrie Alspaugh, Eat Like a Local
    • Narrateur(s): Rush Stone
    • Durée: 1 h et 10 min
    • Date de publication: 2024-09-25
    • Langue: Anglais
    • Pas de évaluations
    • Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • The Complete History of Presidential Drinking
    • Auteur(s): Mark Will-Weber
    • Narrateur(s): Mike Cheifetz
    • Durée: 12 h et 28 min
    • Date de publication: 2016-03-16
    • Langue: Anglais
    • Pas de évaluations
    • As America transformed from fledgling nation to world power, one element remained constant: alcohol....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • America's Vanishing Foods
    • Auteur(s): Sarah Lohman
    • Narrateur(s): Sarah Lohman
    • Durée: 11 h et 6 min
    • Date de publication: 2023-10-24
    • Langue: Anglais
    • Pas de évaluations
    • Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....

    Prix courant: 18,17$ ou 1 crédit

    Prix réduit: 18,17$ ou 1 crédit

    • Why More and More of America's Food Answers to a Higher Authority
    • Auteur(s): Sue Fishkoff
    • Narrateur(s): Walter Dixon
    • Durée: 14 h et 34 min
    • Date de publication: 2011-01-12
    • Langue: Anglais
    • Pas de évaluations
    • A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business....

    Prix courant: 44,53$ ou 1 crédit

    Prix réduit: 44,53$ ou 1 crédit

    • A People's History (America's Third Coast Series)
    • Auteur(s): Deanne Love Stephens
    • Narrateur(s): Lauren Pedersen
    • Série: America's Third Coast Series, Livre 1
    • Durée: 5 h et 49 min
    • Date de publication: 2023-03-27
    • Langue: Anglais
    • Pas de évaluations
    • The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How Corporate America Food Giants Are Poisoning Us All & What You Can Do About It!
    • Auteur(s): Ardell DeBurg
    • Narrateur(s): Sonny Dufault
    • Durée: 1 h et 57 min
    • Date de publication: 2016-04-29
    • Langue: Anglais
    • Pas de évaluations
    • Your food choices immediately affect your well-being, but how do you know when you're making the right choice? This program is about identifying the risks and dangers....

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit