Food America
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The Potlikker Papers
- A Food History of the Modern South
- Auteur(s): John T. Edge
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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A brilliant balance of depth and flow!
- Écrit par Utilisateur anonyme le 2020-04-08
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The Potlikker Papers
- A Food History of the Modern South
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
- Date de publication: 2017-05-16
- Langue: Anglais
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Prix courant: 26,22$ ou 1 crédit
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Auteur(s): Joshua Specht
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
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By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrateur(s): John Chancer
- Durée: 9 h et 28 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of how beef conquered America and gave rise to the modern industrial food complex....
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Prix courant: 19,14$ ou 1 crédit
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
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On Mexican Time
- A New Life in San Miguel
- Auteur(s): Tony Cohan
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
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Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.
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On Mexican Time
- A New Life in San Miguel
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
- Date de publication: 2000-08-08
- Langue: Anglais
- When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...
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Prix courant: 17,46$ ou 1 crédit
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Auteur(s): Adam Richman
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
- Date de publication: 2014-09-09
- Langue: Anglais
- Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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Prix courant: 26,40$ ou 1 crédit
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Food or Fiction?
- The Truth About the Ultraprocessed Foods Making America Sick
- Auteur(s): David A. Kessler
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 17 min
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The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.
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Food or Fiction?
- The Truth About the Ultraprocessed Foods Making America Sick
- Narrateur(s): Joe Knezevich
- Durée: 4 h et 17 min
- Date de publication: 2024-05-07
- Langue: Anglais
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The former FDA Commissioner explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.
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Prix courant: 25,71$ ou 1 crédit
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Brazil Travel Guide
- Exploring Brazilian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 7 min
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Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide. Dive into the vibrant tapestry of Carnival's rhythmic beats, savor diverse culinary delights, and explore landscapes ranging from golden beaches to the lush Amazon Rainforest. From practical tips on transportation to insights into accommodations options, let this guide be your compass for an immersive Brazilian retreat.
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Brazil Travel Guide
- Exploring Brazilian Culture, Food and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 7 min
- Date de publication: 2024-01-09
- Langue: Anglais
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Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide....
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Prix courant: 8,71$ ou 1 crédit
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Drinking in America
- Our Secret History
- Auteur(s): Susan Cheever
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
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In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the 17th to the 20th century.
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Drinking in America
- Our Secret History
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
- Date de publication: 2015-10-15
- Langue: Anglais
- In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....
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Prix courant: 28,27$ ou 1 crédit
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Auteur(s): Jasmine Ayla
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner, Costa Rica is the perfect journey for the traveler on a budget. In my audiobook, Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler, I will show you how to have the vacation of your dreams while saving a buck or two.
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Thrifty Traveler’s Guide to Costa Rica: A Perfect Journey for the Budget Traveler
- Visit the Best Surfing, Ecotourism, Nature, Food & Lodging Recommendations by a Seasoned Traveler
- Narrateur(s): Diane Box
- Durée: 3 h et 51 min
- Date de publication: 2021-02-02
- Langue: Anglais
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Visiting Costa Rica on a budget is a dream come true! You can surf at the beautiful sandy beaches, hike amazing trails complete with waterfalls, and eat the best homemade food in the world. With its hospitable people, amazing ecotourism, and something new around every corner....
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Prix courant: 18,74$ ou 1 crédit
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Auteur(s): Amy Bruni, Julie Tremaine
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place....
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Prix courant: 21,66$ ou 1 crédit
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The Poison Eaters
- Fighting Danger and Fraud in Our Food and Drugs
- Auteur(s): Gail Jarrow
- Narrateur(s): Suzanne Toren
- Durée: 3 h et 31 min
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Formaldehyde, borax, salicylic acid. Today these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But just over a hundred years ago, they were routinely added to all kinds of food by unregulated and unethical companies. Noted science and history writer Gail Jarrow introduces listeners to the relentless work of U.S. government chemist Dr. Harvey Washington Wiley, who mounted a thirty-year campaign to protect consumers from harmful food and drugs. As part of his research, he tested food additives by serving them to a squad of volunteers—the poison eaters.
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The Poison Eaters
- Fighting Danger and Fraud in Our Food and Drugs
- Narrateur(s): Suzanne Toren
- Durée: 3 h et 31 min
- Date de publication: 2024-06-28
- Langue: Anglais
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Formaldehyde, borax, salicylic acid. Today these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But just over a hundred years ago, they were routinely added to all kinds of food by unregulated and unethical companies.
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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The Mississippi Gulf Coast Seafood Industry
- A People's History (America's Third Coast Series)
- Auteur(s): Deanne Love Stephens
- Narrateur(s): Lauren Pedersen
- Durée: 5 h et 49 min
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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations, the industry has provided employment and sustenance to Coast peoples.
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The Mississippi Gulf Coast Seafood Industry
- A People's History (America's Third Coast Series)
- Narrateur(s): Lauren Pedersen
- Série: America's Third Coast Series, Livre 1
- Durée: 5 h et 49 min
- Date de publication: 2023-03-27
- Langue: Anglais
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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers, oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region....
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Prix courant: 25,00$ ou 1 crédit
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The Great Sugar Conspiracy
- How Corporate America Food Giants Are Poisoning Us All & What You Can Do About It!
- Auteur(s): Ardell DeBurg
- Narrateur(s): Sonny Dufault
- Durée: 1 h et 57 min
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Sugar is found in virtually every food in the modern Western diet, and this is not by accident. There is a hugely powerful and destructive move afoot by the corporate food giants to increase sales by using science to increase consumption in both volume and frequency. Research shows this is best accomplished by producing sweet, desirable foods. But this reckless approach is killing thousands upon thousands of people each year and leading to never-before-seen levels of diseases such as diabetes.
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The Great Sugar Conspiracy
- How Corporate America Food Giants Are Poisoning Us All & What You Can Do About It!
- Narrateur(s): Sonny Dufault
- Durée: 1 h et 57 min
- Date de publication: 2016-04-29
- Langue: Anglais
- Your food choices immediately affect your well-being, but how do you know when you're making the right choice? This program is about identifying the risks and dangers....
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Salt Sugar Fat
- Explore the Dark Side of the All-American Meal, America's Food Addiction, and Why We Get Fat by Understanding How the Food Giants Hooked Us on Mindless Eating
- Auteur(s): Alexandra Kastor
- Narrateur(s): Jenifer Krist
- Durée: 1 h et 9 min
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The food industry pulls a lot of shady tactics in order to get their processed nonsense into your organic foods. This report will help you decode the tactics of big business in the grocery store!
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Salt Sugar Fat
- Explore the Dark Side of the All-American Meal, America's Food Addiction, and Why We Get Fat by Understanding How the Food Giants Hooked Us on Mindless Eating
- Narrateur(s): Jenifer Krist
- Durée: 1 h et 9 min
- Date de publication: 2015-04-09
- Langue: Anglais
- The food industry pulls a lot of shady tactics in order to get their processed nonsense into your organic foods. This report will help you decode the tactics of big business in the grocery store....
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Prix courant: 9,20$ ou 1 crédit
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Eat Like a Local: Cody
- Cody Wyoming Food Guide (Eat Like a Local United States Cities & Towns)
- Auteur(s): Diane Claire Whitlock, Eat Like a Local
- Narrateur(s): Vicky Livesay
- Durée: 1 h et 53 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Cody
- Cody Wyoming Food Guide (Eat Like a Local United States Cities & Towns)
- Narrateur(s): Vicky Livesay
- Durée: 1 h et 53 min
- Date de publication: 2024-05-31
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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A América no hambúrguer
- Auteur(s): José Guilherme R. Ferreira
- Narrateur(s): Dage Kleinertz
- Durée: 14 min
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Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já estava ali, nos rebanhos dos filmes de John Wayne.
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A América no hambúrguer
- Narrateur(s): Dage Kleinertz
- Durée: 14 min
- Date de publication: 2023-08-31
- Langue: Portugais
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Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já...
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Auteur(s): Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Date de publication: 2021-06-07
- Langue: Anglais
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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