Food America
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La comida en la historia argentina [Food in Argentine History]
- Auteur(s): Daniel Balmaceda
- Narrateur(s): Nicolás Ginesin
- Durée: 7 h et 51 min
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Desconocidas e insólitas historias sobre el origen de la comida en la Argentina.
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La comida en la historia argentina [Food in Argentine History]
- Narrateur(s): Nicolás Ginesin
- Durée: 7 h et 51 min
- Date de publication: 2023-03-16
- Langue: Espagnol
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Desconocidas e insólitas historias sobre el origen de la comida en la Argentina....
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Prix courant: 21,10$ ou 1 crédit
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Sweet Land of Liberty
- A History of America in 11 Pies
- Auteur(s): Rossi Anastopoulo
- Narrateur(s): Beth Hicks
- Durée: 7 h et 31 min
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrateur(s): Beth Hicks
- Durée: 7 h et 31 min
- Date de publication: 2023-02-07
- Langue: Anglais
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A delicious and delightful narrative history of pie in America....
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Prix courant: 22,26$ ou 1 crédit
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Eat Like a Local: Rio
- Rio de Janeiro Brazil Food Guide (Eat Like a Local World Cities)
- Auteur(s): Sofia Junqueira, Eat Like a Local
- Narrateur(s): Bridgitte Batista
- Durée: 2 h et 1 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Rio
- Rio de Janeiro Brazil Food Guide (Eat Like a Local World Cities)
- Narrateur(s): Bridgitte Batista
- Série: Eat Like a Local World Cities, Eat Like a Local- Brazil, Livre 1
- Durée: 2 h et 1 min
- Date de publication: 2023-10-11
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local: Porto Alegre Brazil
- Porto Alegre Food Guide
- Auteur(s): Gustavo L. V. da Costa
- Narrateur(s): Joanne Turner
- Durée: 1 h et 8 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Porto Alegre Brazil
- Porto Alegre Food Guide
- Narrateur(s): Joanne Turner
- Série: Eat Like a Local- Brazil, Livre 3
- Durée: 1 h et 8 min
- Date de publication: 2023-10-06
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local: Mackinac Island
- Mackinac Island Michigan Food Guide
- Auteur(s): Marisa McCormick, Eat Like a Local
- Narrateur(s): Andrew Robert Wilcox
- Durée: 1 h et 39 min
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In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Mackinac Island
- Mackinac Island Michigan Food Guide
- Narrateur(s): Andrew Robert Wilcox
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 39 min
- Date de publication: 2023-09-28
- Langue: Anglais
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In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience....
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Prix courant: 8,71$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- Auteur(s): Davide Domenici
- Narrateur(s): Daniela Bruni
- Durée: 43 min
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Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- Narrateur(s): Daniela Bruni
- Durée: 43 min
- Date de publication: 2010-06-22
- Langue: Italien
- Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano....
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Prix courant: 9,98$ ou 1 crédit
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Twice as Hard
- The Stories of Black Women Who Fought to Become Physicians, from the Civil War to the 21st Century
- Auteur(s): Jasmine Brown
- Narrateur(s): Wanda Rush
- Durée: 7 h et 17 min
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No real account of black women physicians in the US exists, and what little mention is made of these women in existing histories is often insubstantial or altogether incorrect. In this work of extensive research, Jasmine Brown offers a rich new perspective, penning the long-erased stories of nine pioneering black women physicians beginning in 1860, when a black woman first entered medical school.
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Twice as Hard
- The Stories of Black Women Who Fought to Become Physicians, from the Civil War to the 21st Century
- Narrateur(s): Wanda Rush
- Durée: 7 h et 17 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Black women physicians’ stories have gone untold for far too long, leaving gaping holes in American medical history, in women’s history, and in black history. It’s time to set the record straight....
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Prix courant: 24,24$ ou 1 crédit
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Empire of Vines
- Wine Culture in America
- Auteur(s): Erica Hannickel
- Narrateur(s): Scott Carrico
- Durée: 10 h et 47 min
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Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.
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Empire of Vines
- Wine Culture in America
- Narrateur(s): Scott Carrico
- Durée: 10 h et 47 min
- Date de publication: 2015-07-06
- Langue: Anglais
- Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest....
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Prix courant: 33,01$ ou 1 crédit
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Eat Like a Local: Myrtle Beach
- Myrtle Beach South Carolina & the Grand Strand: Northern End Food Guide (Eat Like a Local United States Cities & Towns)
- Auteur(s): Herbert George Roselle
- Narrateur(s): Vicky Livesay
- Durée: 1 h et 29 min
- Version intégrale
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Myrtle Beach
- Myrtle Beach South Carolina & the Grand Strand: Northern End Food Guide (Eat Like a Local United States Cities & Towns)
- Narrateur(s): Vicky Livesay
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 29 min
- Date de publication: 2023-08-03
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local: Calgary
- Calgary Canada Food Guide (Eat Like a Local: Canada)
- Auteur(s): Brittany Valenzuela, Eat Like a Local
- Narrateur(s): Charles Pulaski
- Durée: 1 h et 54 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Calgary by Brittany Valenzuela offers the inside scoop on food in Calgary, Canada.
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Eat Like a Local: Calgary
- Calgary Canada Food Guide (Eat Like a Local: Canada)
- Narrateur(s): Charles Pulaski
- Durée: 1 h et 54 min
- Date de publication: 2023-06-12
- Langue: Anglais
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Eat Like a Local: Calgary by Brittany Valenzuela offers the inside scoop on food in Calgary, Canada....
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Eat Like a Local: South Carolina
- South Carolina Food Guide (Eat Like a Local United States)
- Auteur(s): Kelly Dawn Jurgensen
- Narrateur(s): Tom Hess
- Durée: 1 h et 3 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.
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Eat Like a Local: South Carolina
- South Carolina Food Guide (Eat Like a Local United States)
- Narrateur(s): Tom Hess
- Durée: 1 h et 3 min
- Date de publication: 2023-06-12
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Eat Like a Local - Las Vegas
- Las Vegas Nevada Food Guide
- Auteur(s): Lindsay N. Klipper, Eat Like a Local
- Narrateur(s): Marla Briggs
- Durée: 1 h et 1 min
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Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local - Las Vegas
- Las Vegas Nevada Food Guide
- Narrateur(s): Marla Briggs
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 1 min
- Date de publication: 2023-05-12
- Langue: Anglais
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Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local - Canada: Canada Food Guide
- Auteur(s): Abbey Dudas, Eat Like a Local
- Narrateur(s): Dean Collins
- Durée: 59 min
- Version intégrale
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Canada by Abbey Dudas offers the inside scoop on food in Canada. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Canada: Canada Food Guide
- Narrateur(s): Dean Collins
- Durée: 59 min
- Date de publication: 2020-02-26
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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Prix courant: 4,95$ ou 1 crédit
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The Hash Knife Around Holbrook
- Images of America Series
- Auteur(s): Jan MacKell Collins
- Narrateur(s): G. S. Hunt
- Durée: 1 h et 22 min
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For more than 140 years, the Hash Knife brand has intrigued Western history lovers. From its rough-and-ready-sounding name to its travels throughout Texas, Montana, and Arizona, the Hash Knife sports a romance like few others in the cattle industry. Several outfits have been proud to call the brand their own, and the stories behind the men who worked for these companies are the epitome of Western lore and truth combined.
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The Hash Knife Around Holbrook
- Images of America Series
- Narrateur(s): G. S. Hunt
- Durée: 1 h et 22 min
- Date de publication: 2015-03-17
- Langue: Anglais
- For more than 140 years, the Hash Knife brand has intrigued Western history lovers....
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Prix courant: 9,20$ ou 1 crédit
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Auteur(s): Daniel Balmaceda
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrateur(s): Nicolás Ginesin
- Durée: 8 h et 38 min
- Date de publication: 2022-04-10
- Langue: Espagnol
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos....
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Prix courant: 19,93$ ou 1 crédit
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Auteur(s): Elizabeth Royte
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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alot of exaggeration
- Écrit par Ken67 le 2020-10-23
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Date de publication: 2009-11-10
- Langue: Anglais
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
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Prix courant: 26,40$ ou 1 crédit
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Eat like a Local - Dallas: Dallas Food Guide
- Eat like a Local United States Cities & Towns
- Auteur(s): Rose Ibrahim, Eat like a Local
- Narrateur(s): Jerome Kluck
- Durée: 2 h
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Dallas: Dallas Food Guide
- Eat like a Local United States Cities & Towns
- Narrateur(s): Jerome Kluck
- Série: Eat Like a Local United States Cities & Towns
- Durée: 2 h
- Date de publication: 2021-06-07
- Langue: Anglais
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Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Prix courant: 8,71$ ou 1 crédit
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Eat like a Local - Yucatan: Yucatan Mexico Food Guide
- Auteur(s): Gabriela Góngora Molina
- Narrateur(s): Derik Hendrickson
- Durée: 1 h et 9 min
- Version intégrale
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Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local audiobook is for you. Eat like a Local - Yucatan by Gabriela Góngora Molina offers the inside scoop on some of the best places to eat that Yucatan has to offer and the cultural meaning behind some traditional dishes. Culinary tourism is an important aspect of any travel experience.
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Eat like a Local - Yucatan: Yucatan Mexico Food Guide
- Narrateur(s): Derik Hendrickson
- Durée: 1 h et 9 min
- Date de publication: 2021-02-11
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat like a Local - Yucatan offers the inside scoop on some of the best places to eat and the cultural meaning behind some traditional dishes....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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A Decent Meal
- Building Empathy in a Divided America
- Auteur(s): Michael Carolan
- Narrateur(s): Patrick Lawlor
- Durée: 6 h et 58 min
- Version intégrale
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Au global
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Performance
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Histoire
While America's new reality appears to be a deeply divided body politic, many are wondering how we can or should move forward from here. Can political or social divisiveness be healed? Is empathy among people with very little ideological common ground possible? In A Decent Meal, Michael Carolan finds answers to these fundamental questions in a series of unexpected places: around our dinner tables, along the aisles of our supermarkets, and in the fields growing our fruits and vegetables. What is more common, after all, than the simple fact that we all need to eat?
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A Decent Meal
- Building Empathy in a Divided America
- Narrateur(s): Patrick Lawlor
- Durée: 6 h et 58 min
- Date de publication: 2021-10-26
- Langue: Anglais
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Can political or social divisiveness be healed? Is empathy among people with very little ideological common ground possible? In A Decent Meal, Michael Carolan finds answers to these fundamental questions....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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