Food Beverage
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Auteur(s): Douglas Raggio
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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Highly relevant!
- Écrit par Christopher Anstey le 2023-08-08
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
- Date de publication: 2022-03-01
- Langue: Anglais
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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Prix courant: 22,26$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Auteur(s): Gary Paul Nabhan, David Suro Pinera
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
- Date de publication: 2023-05-16
- Langue: Anglais
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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Prix courant: 27,83$ ou 1 crédit
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How to Brew Your Own Beer
- Auteur(s): J.D. Rockefeller
- Narrateur(s): Robert A K Gonyo
- Durée: 1 h et 45 min
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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home!
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How to Brew Your Own Beer
- Narrateur(s): Robert A K Gonyo
- Durée: 1 h et 45 min
- Date de publication: 2014-12-24
- Langue: Anglais
- This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Auteur(s): Samantha Michaels
- Narrateur(s): Caroline Miller
- Durée: 45 min
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The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. In this guide, 17 Day Diet Reloaded: The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now, we will document a quick and easy way to implement this diet with easy to use cheat sheets and ultimate mistakes to avoid. The best guide for someone who is busy and wants to get the whole gist of this diet and implement the 17 day diet in the next one hour!
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17 Day Diet
- The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now
- Narrateur(s): Caroline Miller
- Durée: 45 min
- Date de publication: 2013-09-30
- Langue: Anglais
- The 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way....
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Prix courant: 5,22$ ou 1 crédit
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Danny Hughes
- Durée: 12 h et 1 min
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrateur(s): Danny Hughes
- Durée: 12 h et 1 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.
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Prix courant: 26,30$ ou 1 crédit
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Auteur(s): Jonny Garrett
- Narrateur(s): Jonny Garrett
- Durée: 8 h et 45 min
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Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany’s beer halls hosted Hitler’s rise to power; and brewer’s yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions.
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Narrateur(s): Jonny Garrett
- Durée: 8 h et 45 min
- Date de publication: 2024-11-26
- Langue: Anglais
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Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia.
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Prix courant: 28,50$ ou 1 crédit
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Wine
- A Beginner's Guide
- Auteur(s): Kenneth Fredrickson
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
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Wine
- A Beginner's Guide
- Narrateur(s): Keith Szarabajka
- Durée: 2 h et 38 min
- Date de publication: 2020-01-14
- Langue: Anglais
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Everything you need to know about the fruit of the vine - from A to Zinfandel....
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Prix courant: 15,10$ ou 1 crédit
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Une histoire de l'alcool
- Auteur(s): Rod Phillips, Jude Des Chênes - traducteur
- Narrateur(s): Fajer Al-Kaisi
- Durée: 19 h et 32 min
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Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé. Rod Phillips jette dans cet ouvrage un regard original sur les mœurs et les mentalités en matière de consommation d'alcool. Il embrasse neuf mille ans d'histoire économique et culturelle et lève le voile sur les tensions qui existèrent entre les produits sains des régimes alimentaires quotidiens et les objets d'inquiétude sociale, politique et religieuse que sont les boissons alcooliques.
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Une histoire de l'alcool
- Narrateur(s): Fajer Al-Kaisi
- Durée: 19 h et 32 min
- Date de publication: 2017-11-21
- Langue: Français
- Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé....
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Prix courant: 50,06$ ou 1 crédit
Prix réduit: 50,06$ ou 1 crédit
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Eat to Live Diet Reloaded
- 70 Top Eat to Live Recipes You Will Love!
- Auteur(s): Samantha Michaels
- Narrateur(s): Caroline Miller
- Durée: 1 h et 35 min
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Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. In this guide, Eat to Live Diet Reloaded : 70 Top Eat to Live Recipes You Will Love!, there are 70 delicious and easy to prepare plant-based recipes for any time, any day, any occasion.
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Eat to Live Diet Reloaded
- 70 Top Eat to Live Recipes You Will Love!
- Narrateur(s): Caroline Miller
- Durée: 1 h et 35 min
- Date de publication: 2013-10-08
- Langue: Anglais
- Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly....
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Prix courant: 9,20$ ou 1 crédit
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English for Tourism Vocabulary Builder
- Dialogues and Practice for Airports, Hotels, Food & Beverage, Transportation, & Sightseeing
- Auteur(s): Jackie Bolen
- Narrateur(s): Olivier Charlas
- Durée: 1 h et 46 min
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Speak tourism, and travel English fluently like a native speaker with these useful phrases, expressions, idioms and words for airports, hotels, restaurants, sightseeing and more. What would it mean for your career to be able to speak and write freely in English when working in the tourism industry or travelling? How about understanding more of what you hear or read? The idioms, phrases, words, and expressions in English for Tourism Vocabulary Builder are designed to improve your tourism English quickly and easily.
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English for Tourism Vocabulary Builder
- Dialogues and Practice for Airports, Hotels, Food & Beverage, Transportation, & Sightseeing
- Narrateur(s): Olivier Charlas
- Série: Intermediate English Vocabulary Builder, Livre 3
- Durée: 1 h et 46 min
- Date de publication: 2022-02-24
- Langue: Anglais
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Speak tourism, and travel English fluently like a native speaker with these useful phrases, expressions, idioms and words for airports, hotels, restaurants, sightseeing and more....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Auteur(s): Robert Simonson
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Prix courant: 23,99$ ou 1 crédit
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Herbal Teas Simplified
- Reduce Stress, Improve Sleep and Digestion to Enhance Immunity for a Vibrant, Healthy Life
- Auteur(s): Brian Turner
- Narrateur(s): Sarah Wells Bull
- Durée: 4 h et 18 min
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For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies. While it may be difficult to believe that just one cup can hold so many healing and relaxing- properties, there are few natural remedies more effective and versatile. And this comprehensive guide helps you get started with herbal teas and discover new dimensions of flavor that boost your health.
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Herbal Teas Simplified
- Reduce Stress, Improve Sleep and Digestion to Enhance Immunity for a Vibrant, Healthy Life
- Narrateur(s): Sarah Wells Bull
- Durée: 4 h et 18 min
- Date de publication: 2024-02-09
- Langue: Anglais
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For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies.
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Prix courant: 18,74$ ou 1 crédit
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Dusty Booze
- In Search of Vintage Spirits
- Auteur(s): Aaron Goldfarb
- Narrateur(s): Dean Gallagher
- Durée: 10 h
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.
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Dusty Booze
- In Search of Vintage Spirits
- Narrateur(s): Dean Gallagher
- Durée: 10 h
- Date de publication: 2024-03-26
- Langue: Anglais
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.
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Prix courant: 21,92$ ou 1 crédit
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Auteur(s): Luigi Odello
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
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From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Prix courant: 21,00$ ou 1 crédit
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Auteur(s): Mira Manek
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
- Date de publication: 2024-04-18
- Langue: Anglais
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
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Prix courant: 21,00$ ou 1 crédit
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Auteur(s): Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrateur(s): Jonathan Yen
- Durée: 4 h et 4 min
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Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrateur(s): Jonathan Yen
- Durée: 4 h et 4 min
- Date de publication: 2024-09-10
- Langue: Anglais
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So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
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Prix courant: 17,53$ ou 1 crédit
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Malört
- The Redemption of a Revered and Reviled Spirit
- Auteur(s): Josh Noel
- Narrateur(s): Brandon Pollock
- Durée: 7 h et 31 min
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
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Malört
- The Redemption of a Revered and Reviled Spirit
- Narrateur(s): Brandon Pollock
- Durée: 7 h et 31 min
- Date de publication: 2024-09-03
- Langue: Anglais
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more.
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Prix courant: 21,92$ ou 1 crédit
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Auteur(s): Mike Gerrard
- Narrateur(s): Mike Cooper
- Durée: 5 h et 16 min
- Version intégrale
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Au global
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Performance
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Histoire
Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Narrateur(s): Mike Cooper
- Durée: 5 h et 16 min
- Date de publication: 2023-07-11
- Langue: Anglais
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Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production....
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Prix courant: 17,81$ ou 1 crédit
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Junk Food Politics
- How Beverage and Fast Food Industries Are Reshaping Emerging Economies
- Auteur(s): Eduardo J. Gómez
- Narrateur(s): Timothy Andrés Pabon
- Durée: 14 h et 51 min
- Version intégrale
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Au global
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Performance
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Histoire
An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating noncommunicable diseases and innovative prevention programs aimed at reducing obesity and type 2 diabetes, sugary beverage and fast food industries are thriving. But political leaders in countries such as Mexico, Brazil, India, China, and Indonesia are reluctant to introduce policies regulating the marketing and sale of their products. Why? Eduardo J. Gomez argues that the challenge lies with the strategic politics of junk food industries in these countries.
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Junk Food Politics
- How Beverage and Fast Food Industries Are Reshaping Emerging Economies
- Narrateur(s): Timothy Andrés Pabon
- Durée: 14 h et 51 min
- Date de publication: 2023-04-25
- Langue: Anglais
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Junk Food Politics proposes an alternative political science framework that emphasizes how junk food corporations restructure politics and society before agenda-setting ever takes place....
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Prix courant: 26,31$ ou 1 crédit
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