Food Business

John Perkins has seen the signs of today's economic meltdown before. The subprime mortgage fiascos, the banking industry collapse, the rising tide of unemployment, the shuttering of small businesses across the landscape are all too familiar symptoms of a far greater disease. In his former life...

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle...

Many people want to start their own business but, perhaps, don’t have any real skills that they can turn to. The business mind is often present, but the idea for a profitable enterprise isn’t. This should not deter you from pursuing your dreams, however, and there are numerous opportunities that anyone can do. One such idea is having a food truck, and in Food Truck Business, we will show you the processes involved in getting started from scratch, with chapters that cover:

"Mani Ratnam’s Nayakan is among Time’s ‘100 Best Movies Ever’; and his Roja launched A.R. Rahman. For the first time ever, Mani Ratnam opens up here, to Baradwaj Rangan, in a series of freewheeling conversations— candid, witty, pensive, and sometimes combative—and looks back at these...

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

Now a Hulu feature film directed by Eva Longoria Read the story everyone is talking about: how a janitor struggling to put food on the table invented Flamin’ Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino frontline worker promoted to executive at...

Wordbuilders: The convenient and entertaining way to build a more powerful vocabulary. Each 60-minute entry in the series features 40 words used in everyday conversation, or in the media and books, but which many people skip, finding them difficult or even impossible to define or pronounce...

J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Nattukotai Chettiars were the most prominent business community from Tamil region and this book captures their spirit of enterprise that led many of them to seek their fortunes overseas. It’s a story that connects South India, Burma, and South-East Asia across the Bay of Bengal and equally one...

The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. Savvy has her work cut out when an old friend hires her to cater a company luncheon at a nearby office building on Chicago's South Side. Stepping out of her traditional soul...

China is the largest e-commerce market in the world and the most digital of the major economies. At the same time, many international brands are intimidated by the China market given their lack of familiarity and the significant cultural and language differences. The Smart Business Guide helps...

Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Discover.... How to reach a Billion customers with Social Media.

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and...

Imagine having the knowledge to start your business and live the hassle-free all-American lifestyle of independence, prosperity, and peace of mind. You have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. Get the knowledge you need to start living your business dreams!

Your next business venture could be as simple as dirt and as valuable as gold. The true entrepreneur knows that financial potential can be found even in the most unlikely of places. But would you believe that the future of eco-friendly self-sufficiency lies in harnessing the organic waste so typically overlooked by most of us?

An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and...

Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy.

Finally, here is a book that covers it all. Right from the concept to the implementation of the idea, this book will guide you through every step, making it easy and possible for you. Of late, there has been quite a buzz about the boom in this sector opening up wonderful business opportunities for everyone who is ready to think smart and act fast. This book is for those who had the urge, but didn't know how to get started and take it forward.

From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain...