Food Culture
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The Secret Life of Cows
- Auteur(s): Rosamund Young
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
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At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent.
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Splendid Story-telling!
- Écrit par Jane D. le 2023-03-07
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The Secret Life of Cows
- Narrateur(s): Rosamund Young
- Durée: 3 h et 40 min
- Date de publication: 2018-06-12
- Langue: Anglais
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In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals....
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Food, Genes, and Culture
- Eating Right for your Origins
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Gregory N. St. John
- Durée: 6 h et 4 min
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In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.
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Food, Genes, and Culture
- Eating Right for your Origins
- Narrateur(s): Gregory N. St. John
- Durée: 6 h et 4 min
- Date de publication: 2013-09-24
- Langue: Anglais
- Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact....
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Franchise
- The Golden Arches in Black America
- Auteur(s): Marcia Chatelain
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
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Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
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Franchise
- The Golden Arches in Black America
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
- Date de publication: 2020-01-07
- Langue: Anglais
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From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....
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Prix courant: 27,83$ ou 1 crédit
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Auteur(s): Rabia Chaudry
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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fatty fatty wow!!
- Écrit par lorraine le 2023-09-10
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Auteur(s): Darra Goldstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
- Date de publication: 2023-01-31
- Langue: Anglais
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Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine....
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鶏料理」
- Auteur(s): 講談社
- Narrateur(s): Magnus Sullivan
- Durée: 1 min
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In the 1960s, chicken became a common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鶏料理」
- Narrateur(s): Magnus Sullivan
- Durée: 1 min
- Date de publication: 2020-04-01
- Langue: Japonais
- In the 1960s, chicken became a common food in Japan.
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Prix courant: 1,43$ ou 1 crédit
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Deprogram Diet Culture
- Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
- Auteur(s): Dr. Supatra Tovar
- Narrateur(s): Supatra Tovar
- Durée: 3 h et 40 min
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Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends. As a young woman, Dr. Supatra Tovar was trapped in the frustrating cycle of dieting and disappointment and was determined to break free from the Diet Culture hamster wheel. Combining scientific research with clinical work as a licensed psychologist, registered dietitian, and fitness expert, Dr. Tovar developed a unique approach that has helped her and her clients naturally achieve sustainable health.
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Deprogram Diet Culture
- Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
- Narrateur(s): Supatra Tovar
- Durée: 3 h et 40 min
- Date de publication: 2024-09-13
- Langue: Anglais
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Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends.
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Prix courant: 18,74$ ou 1 crédit
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Meals Around the World: Volume 2
- Auteur(s): various
- Narrateur(s): Dana Fleming
- Durée: 9 min
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.
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Meals Around the World: Volume 2
- Narrateur(s): Dana Fleming
- Durée: 9 min
- Date de publication: 2024-08-01
- Langue: Anglais
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish.
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Prix courant: 7,00$ ou 1 crédit
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Meals Around the World: Volume 1
- Auteur(s): various
- Narrateur(s): Dana Fleming
- Durée: 9 min
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in China, Meals in Germany, Meals in India, and Meals in Mexico.
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Meals Around the World: Volume 1
- Narrateur(s): Dana Fleming
- Durée: 9 min
- Date de publication: 2024-08-01
- Langue: Anglais
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish.
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Smokelore
- A Short History of Barbecue in America
- Auteur(s): Jim Auchmutey
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....
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Smokelore
- A Short History of Barbecue in America
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
- Date de publication: 2019-10-18
- Langue: Anglais
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....
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Prix courant: 22,26$ ou 1 crédit
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What Will You Drink?
- Quenching Thirst Through the Ages
- Auteur(s): Arie L. Melnick
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
- Date de publication: 2020-07-14
- Langue: Anglais
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Auteur(s): Carolyn Wyman
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
- Date de publication: 2013-02-27
- Langue: Anglais
- Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat....
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South Korea Travel Guide
- Exploring South Korean Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Annette Steiger
- Durée: 2 h et 8 min
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Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.
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South Korea Travel Guide
- Exploring South Korean Culture, Food and Tourism
- Narrateur(s): Annette Steiger
- Durée: 2 h et 8 min
- Date de publication: 2024-01-25
- Langue: Anglais
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Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure....
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Prix courant: 8,71$ ou 1 crédit
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Auteur(s): Madhushree Ghosh
- Narrateur(s): Deepti Gupta
- Durée: 7 h et 2 min
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrateur(s): Deepti Gupta
- Durée: 7 h et 2 min
- Date de publication: 2022-04-04
- Langue: Anglais
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture....
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Prix courant: 17,12$ ou 1 crédit
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Tanzania Travel Guide
- Exploring Tanzanian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Byron Buckner
- Durée: 1 h et 37 min
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Embark on an extraordinary journey through the heart of East Africa with our meticulously crafted Tanzania Travel Guide. This comprehensive guide unravels the multifaceted allure of Tanzania, a country where vast savannas, vibrant cultures, and pristine beaches come together to create an unparalleled tapestry of experiences.
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Tanzania Travel Guide
- Exploring Tanzanian Culture, Food and Tourism
- Narrateur(s): Byron Buckner
- Durée: 1 h et 37 min
- Date de publication: 2024-02-27
- Langue: Anglais
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Embark on an extraordinary journey through the heart of East Africa with our meticulously crafted Tanzania Travel Guide.
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Prix courant: 23,31$ ou 1 crédit
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Livestock/Deadstock
- Working with Farm Animals From Birth to Slaughter (Animals Culture And Society)
- Auteur(s): Rhoda M. Wilkie
- Narrateur(s): Robert J. Eckrich
- Durée: 9 h et 32 min
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The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?
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Livestock/Deadstock
- Working with Farm Animals From Birth to Slaughter (Animals Culture And Society)
- Narrateur(s): Robert J. Eckrich
- Durée: 9 h et 32 min
- Date de publication: 2015-03-20
- Langue: Anglais
- The connection between people and companion animals has received considerable attention from scholars....
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Auteur(s): Klancy Miller
- Narrateur(s): Klancy Miller, Ariel Blake, Susan Dalian, Autres
- Durée: 9 h et 2 min
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrateur(s): Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Durée: 9 h et 2 min
- Date de publication: 2023-09-19
- Langue: Anglais
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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Formerly Known as Food
- How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
- Auteur(s): Kristin Lawless
- Narrateur(s): Jennywren Walker
- Durée: 9 h et 31 min
- Version intégrale
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Au global
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Performance
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Histoire
In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers.
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Formerly Known as Food
- How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
- Narrateur(s): Jennywren Walker
- Durée: 9 h et 31 min
- Date de publication: 2018-06-19
- Langue: Anglais
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In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, and even affecting the expression of our genes....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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