Food Culture
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- Auteur(s): Jon Hein
- Narrateur(s): Jon Hein
- Durée: 5 h et 47 min
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- Narrateur(s): Jon Hein
- Durée: 5 h et 47 min
- Date de publication: 2016-02-02
- Langue: Anglais
- The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional....
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Food
- Auteur(s): Fabio Parasecoli
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
- Date de publication: 2019-05-21
- Langue: Anglais
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Prix courant: 14,47$ ou 1 crédit
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Smokelore
- A Short History of Barbecue in America
- Auteur(s): Jim Auchmutey
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....
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Smokelore
- A Short History of Barbecue in America
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
- Date de publication: 2019-10-18
- Langue: Anglais
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....
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Prix courant: 22,26$ ou 1 crédit
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Auteur(s): Rabia Chaudry
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
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fatty fatty wow!!
- Écrit par lorraine le 2023-09-10
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrateur(s): Rabia Chaudry
- Durée: 9 h et 37 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Prix courant: 28,27$ ou 1 crédit
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Cajun Folktales
- Auteur(s): J.J. Reneaux
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
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Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.
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Cajun Folktales
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
- Date de publication: 2000-10-20
- Langue: Anglais
- Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....
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Prix courant: 7,00$ ou 1 crédit
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Deprogram Diet Culture
- Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
- Auteur(s): Dr. Supatra Tovar
- Narrateur(s): Supatra Tovar
- Durée: 3 h et 40 min
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Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends. As a young woman, Dr. Supatra Tovar was trapped in the frustrating cycle of dieting and disappointment and was determined to break free from the Diet Culture hamster wheel. Combining scientific research with clinical work as a licensed psychologist, registered dietitian, and fitness expert, Dr. Tovar developed a unique approach that has helped her and her clients naturally achieve sustainable health.
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Deprogram Diet Culture
- Rethink Your Relationship with Food, Heal Your Mind, and Live a Diet-Free Life
- Narrateur(s): Supatra Tovar
- Durée: 3 h et 40 min
- Date de publication: 2024-09-13
- Langue: Anglais
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Dieting is one of the greatest contributors to weight gain. Yet the pressure to be thin is always present through advertising, social media, and even subtle influences from family and friends.
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Franchise
- The Golden Arches in Black America
- Auteur(s): Marcia Chatelain
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
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Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
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Franchise
- The Golden Arches in Black America
- Narrateur(s): Machelle Williams
- Durée: 10 h et 37 min
- Date de publication: 2020-01-07
- Langue: Anglais
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From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....
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Prix courant: 27,83$ ou 1 crédit
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Drink
- A Cultural History of Alcohol
- Auteur(s): Iain Gately
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Very interesting
- Écrit par Louis le 2020-10-21
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Drink
- A Cultural History of Alcohol
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
- Date de publication: 2019-05-14
- Langue: Anglais
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....
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Prix courant: 33,40$ ou 1 crédit
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Auteur(s): Lisa Haushofer
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills.
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
- Date de publication: 2024-07-24
- Langue: Anglais
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.
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Food, Genes, and Culture
- Eating Right for your Origins
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Gregory N. St. John
- Durée: 6 h et 4 min
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In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.
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Food, Genes, and Culture
- Eating Right for your Origins
- Narrateur(s): Gregory N. St. John
- Durée: 6 h et 4 min
- Date de publication: 2013-09-24
- Langue: Anglais
- Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact....
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Auteur(s): Carolyn Wyman
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
- Date de publication: 2013-02-27
- Langue: Anglais
- Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat....
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Prix courant: 17,81$ ou 1 crédit
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From Scratch
- Inside the Food Network
- Auteur(s): Allen Salkin
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
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In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book.
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From Scratch
- Inside the Food Network
- Narrateur(s): Julian Fleischer
- Durée: 15 h et 46 min
- Date de publication: 2013-10-01
- Langue: Anglais
- Big personalities, high drama - here is the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary....
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Prix courant: 32,42$ ou 1 crédit
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The Third Wave
- An Entrepreneur's Vision of the Future
- Auteur(s): Steve Case
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
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Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented, yet he saw how significantly his efforts could change not only America but the world. In The Third Wave, Case uses his insights garnered from nearly four decades of working as an innovator, investor, and businessperson to chart a path for future visionaries.
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The Third Wave
- An Entrepreneur's Vision of the Future
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
- Date de publication: 2016-04-05
- Langue: Anglais
- Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented....
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Cultured
- How Ancient Foods Can Feed Our Microbiome
- Auteur(s): Katherine Harmon Courage
- Narrateur(s): Brittany Pressley
- Durée: 8 h et 43 min
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These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome - and what is a microbiome, anyway? In this engaging book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut.
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Cultured
- How Ancient Foods Can Feed Our Microbiome
- Narrateur(s): Brittany Pressley
- Durée: 8 h et 43 min
- Date de publication: 2019-02-12
- Langue: Anglais
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A revealing look at the 300 trillion microorganisms that keep us healthy - and the foods they need to thrive....
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Prix courant: 20,40$ ou 1 crédit
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
- Date de publication: 2024-03-13
- Langue: Anglais
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land.
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Prix courant: 8,71$ ou 1 crédit
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Ways of Eating
- Exploring Food through History and Culture
- Auteur(s): Benjamin Aldes Wurgaft, Merry White
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
- Date de publication: 2023-12-26
- Langue: Anglais
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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Tanzania Travel Guide
- Exploring Tanzanian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Byron Buckner
- Durée: 1 h et 37 min
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Embark on an extraordinary journey through the heart of East Africa with our meticulously crafted Tanzania Travel Guide. This comprehensive guide unravels the multifaceted allure of Tanzania, a country where vast savannas, vibrant cultures, and pristine beaches come together to create an unparalleled tapestry of experiences.
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Tanzania Travel Guide
- Exploring Tanzanian Culture, Food and Tourism
- Narrateur(s): Byron Buckner
- Durée: 1 h et 37 min
- Date de publication: 2024-02-27
- Langue: Anglais
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Embark on an extraordinary journey through the heart of East Africa with our meticulously crafted Tanzania Travel Guide.
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 1 h et 49 min
- Version intégrale
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Au global
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Performance
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Histoire
Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 1 h et 49 min
- Date de publication: 2024-05-09
- Langue: Anglais
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-