Food Economics
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Food Security
- Money
- Auteur(s): iMinds
- Narrateur(s): Emily Sophie Knapp
- Durée: 7 min
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Learn about Food Security with iMinds Money's insightful fast knowledge series. The United Nations’ Food and Agriculture Organisation defines Food Security as a state when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
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Food Security
- Money
- Narrateur(s): Emily Sophie Knapp
- Durée: 7 min
- Date de publication: 2010-11-16
- Langue: Anglais
- Learn about Food Security with iMinds Money's insightful fast knowledge series....
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Prix courant: 1,79$ ou 1 crédit
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Economic Crisis: World Food System
- The Battle Against Poverty, Pollution and Corruption
- Auteur(s): Amanda Eliza Bertha
- Narrateur(s): Glenn Koster Jr.
- Durée: 37 min
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The world food system is in crisis. Right now, just over one billion people in the world live in extreme poverty. Food shortages are not limited to third world countries and crops. Maybe genetic modification of food might solve the problem. Some people think this is the be-all and the end-all and cite this as a perfect solution for food shortages. This book takes a look at the economic crisis with special attention to the world food system.
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Economic Crisis: World Food System
- The Battle Against Poverty, Pollution and Corruption
- Narrateur(s): Glenn Koster Jr.
- Durée: 37 min
- Date de publication: 2015-05-15
- Langue: Anglais
- The world food system is in crisis. Right now, just over one billion people in the world live in extreme poverty....
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Prix courant: 1,87$ ou 1 crédit
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Wallace "Famous" Amos
- Narrateur(s): anonymous
- Durée: 3 min
- Date de publication: 2022-03-03
- Langue: Anglais
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Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies....
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Prix courant: 3,53$ ou 1 crédit
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Auteur(s): Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrateur(s): Mirron Willis
- Durée: 8 h et 17 min
- Date de publication: 2018-11-27
- Langue: Anglais
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Auteur(s): Gabriela Pechlaner
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Narrateur(s): Lisa Baney
- Durée: 12 h et 15 min
- Date de publication: 2015-02-05
- Langue: Anglais
- Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010....
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Farmageddon
- The True Cost of Cheap Meat
- Auteur(s): Philip Lymbery, Isabel Oakeshott
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Farmageddon
- The True Cost of Cheap Meat
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
- Date de publication: 2014-04-15
- Langue: Anglais
- Farm animals have been disappearing from our fields as the production of food has become a global industry....
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Raw Deal
- Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
- Auteur(s): Chloe Sorvino
- Narrateur(s): Allyson Ryan
- Durée: 12 h et 3 min
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Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America’s meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. And while that’s hurting us, it’s also making others rich. Now, financial journalist Chloe Sorvino presents a look at the meat industry and its future as its fundamental weaknesses are laid bare for all to see.
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Raw Deal
- Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
- Narrateur(s): Allyson Ryan
- Durée: 12 h et 3 min
- Date de publication: 2022-12-06
- Langue: Anglais
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Financial journalist Chloe Sorvino presents a shocking and thoroughly engaging exposé of the United States meat industry and the growing disappointment of alternative meat producers.
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Tangled Vines
- Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
- Auteur(s): Frances Dinkelspiel
- Narrateur(s): Dina Pearlman
- Durée: 9 h et 33 min
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On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.
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Tangled Vines
- Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
- Narrateur(s): Dina Pearlman
- Durée: 9 h et 33 min
- Date de publication: 2016-05-10
- Langue: Anglais
- Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed, and violence lying in wait....
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Stirring It Up
- Auteur(s): Gary Hirshberg
- Narrateur(s): Gary Hirshberg
- Durée: 5 h et 44 min
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From the beginning, Stonyfield Farm turned conventional business practices on their head and grew to become the world's largest organic-yogurt producer. This book will appeal both to consumers who want quality and a better world, and companies who want steady profits and growth.
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Stirring It Up
- Narrateur(s): Gary Hirshberg
- Durée: 5 h et 44 min
- Date de publication: 2011-02-25
- Langue: Anglais
- From the beginning, Stonyfield Farm turned conventional business practices on their head....
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Auteur(s): Edward Janus
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
- Date de publication: 2012-12-03
- Langue: Anglais
- The story of dairying in Wisconsin is the story of how our very landscape and way of life were created....
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The Taste for Civilization
- Food, Politics, and Civil Society
- Auteur(s): Janet A. Flammang
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
- Date de publication: 2010-10-15
- Langue: Anglais
- From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....
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Prix courant: 20,20$ ou 1 crédit
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Auteur(s): Annelise Orleck
- Narrateur(s): Erin Bennett
- Durée: 11 h et 23 min
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrateur(s): Erin Bennett
- Durée: 11 h et 23 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Food Guide for War Service at Home
- Auteur(s): Katherine Blunt, Frances Swain, Florence Powdermaker
- Narrateur(s): Maria Kasper
- Durée: 1 h et 58 min
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The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food.
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Food Guide for War Service at Home
- Narrateur(s): Maria Kasper
- Durée: 1 h et 58 min
- Date de publication: 2023-03-29
- Langue: Anglais
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The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in...
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Prix courant: 12,89$ ou 1 crédit
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The Big Handout
- How Government Subsidies and Corporate Welfare Corrupt the World We Live In and Wreak Havoc on Our Food Bills
- Auteur(s): Thomas M. Kostigen
- Narrateur(s): Bronson Pinchot
- Durée: 7 h et 28 min
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Did you know that subsidized goods often cost us more than we'd pay for them in the free market? In fact, we sometimes pay for goods that will never exist at all. It turns out that the free market in America is anything but. How did a system designed to safeguard American farmers turn into the nation's biggest scam?Most of us don't know what subsidies are and don't think they affect us directly, so we tune out. But they have an enormous impact on all of us.
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The Big Handout
- How Government Subsidies and Corporate Welfare Corrupt the World We Live In and Wreak Havoc on Our Food Bills
- Narrateur(s): Bronson Pinchot
- Durée: 7 h et 28 min
- Date de publication: 2014-07-01
- Langue: Anglais
- A riveting exposé of how a little-understood government policy perverts our way of living, making us fatter, poorer, and more unhealthy....
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Auteur(s): Kelsey Timmerman
- Narrateur(s): David Ledoux
- Durée: 11 h
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrateur(s): David Ledoux
- Durée: 11 h
- Date de publication: 2020-07-27
- Langue: Anglais
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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Prix courant: 27,83$ ou 1 crédit
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Auteur(s): Mansel G. Blackford
- Narrateur(s): Patrick J. Hinchliffe
- Durée: 9 h et 5 min
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrateur(s): Patrick J. Hinchliffe
- Durée: 9 h et 5 min
- Date de publication: 2018-09-13
- Langue: Anglais
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Auteur(s): Joseph C. Ewoodzie Jr.
- Narrateur(s): Beresford Bennett
- Durée: 10 h et 19 min
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrateur(s): Beresford Bennett
- Durée: 10 h et 19 min
- Date de publication: 2021-10-05
- Langue: Anglais
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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The Secret Life of Money
- How Money Can Be Food for the Soul
- Auteur(s): Tad Crawford
- Narrateur(s): Fleet Cooper
- Durée: 8 h et 31 min
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This wide-ranging treatment of how money secretly influences our lives includes chapters on the many forms of money, why money is so easily worshipped, why money sometimes feels more important than life, hoarding money, the source of riches, inheritance, and the stock market. Crawford, a teller of entertaining tales, gathers stories and myths from around the world that help us understand why money is so much more than the useful tool that we may think it to be.
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The Secret Life of Money
- How Money Can Be Food for the Soul
- Narrateur(s): Fleet Cooper
- Durée: 8 h et 31 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The Secret Life of Money leads listeners on a fascinating journey to uncover the sources of our monetary desires, and by understanding why money has the power to obsess us, free ourselves....
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Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It
- Auteur(s): Hank Cardello, Doug Garr
- Narrateur(s): Walter Dixon
- Durée: 8 h et 53 min
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For more than 30 years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world. For more than 30 years, he watched as corporate profits - and America's waistlines - ballooned: fattening consumers meant fattening profits. Now, in this fascinating and timely book, Cardello offers a behind-the-scenes look at the business of food.
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Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It
- Narrateur(s): Walter Dixon
- Durée: 8 h et 53 min
- Date de publication: 2011-11-08
- Langue: Anglais
- For more than 30 years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world....
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Prix courant: 23,80$ ou 1 crédit
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