Food Education
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Auteur(s): Bradley Stone
- Narrateur(s): Kayll Heath
- Durée: 1 h et 1 min
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Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrateur(s): Kayll Heath
- Durée: 1 h et 1 min
- Date de publication: 2022-02-10
- Langue: Anglais
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Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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DSLR Photography Advanced
- Shoot Stunning Pictures and Learn Advanced Techniques to Master Your Reflex Digital Camera (Portraits, Food, Macro, Landscapes, Nature, Sports)
- Auteur(s): Leonard Piquar
- Narrateur(s): John-Roger Parkes
- Durée: 3 h et 44 min
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If you're an intermediate photographer who've mastered the basics of DSLR photography and are looking to upgrade your portfolio with masterpieces, then this guide is for you. In DSLR Photography Advanced, Leonard Piquar shows you how to take amazing, professional-quality photographs every time you press the shutter button and take your photography skills to a whole new level.
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DSLR Photography Advanced
- Shoot Stunning Pictures and Learn Advanced Techniques to Master Your Reflex Digital Camera (Portraits, Food, Macro, Landscapes, Nature, Sports)
- Narrateur(s): John-Roger Parkes
- Durée: 3 h et 44 min
- Date de publication: 2020-02-03
- Langue: Anglais
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If you're an intermediate photographer who've mastered the basics of DSLR photography and are looking to upgrade your portfolio with masterpieces, then this guide is for you....
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Prix courant: 18,74$ ou 1 crédit
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Fermentation Cookbook: Fruits and Vegetables
- 50 Easy and Delicious Fermented Food Recipes
- Auteur(s): Gerard Vogel
- Narrateur(s): Bill Franchuk
- Durée: 3 h et 1 min
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Mаnу оf thе fооdѕ wе eat tоdау аrе a рrоduсt of fеrmеntаtiоn. Yogurt iѕ bасtеriа fеrmеntеd in milk, wine is уеаѕt fеrmеntеd in fruit juiсе, ѕаuеrkrаut and рiсklеѕ аrе bасtеriа fermented with vegetables. Thе liѕt can gо on and on. Bу divеrѕifуing уоur diеt with a wide аrrау оf fеrmеntеd fооdѕ, уоu аrе helping уоur bоdу gain the рrореr bаlаnсе of microorganisms which саn help аbѕоrb more nutriеntѕ, whiсh lеаdѕ tо a niсе аnd happy fееling of a hеаlthу уоu.
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Fermentation Cookbook: Fruits and Vegetables
- 50 Easy and Delicious Fermented Food Recipes
- Narrateur(s): Bill Franchuk
- Durée: 3 h et 1 min
- Date de publication: 2019-07-18
- Langue: Anglais
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Mаnу оf thе fооdѕ wе eat tоdау аrе a рrоduсt of fеrmеntаtiоn. Yogurt iѕ bасtеriа fеrmеntеd in milk, wine is уеаѕt fеrmеntеd in fruit juiсе, ѕаuеrkrаut and рiсklеѕ аrе bасtеriа fermented with vegetables....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- Auteur(s): Judith Tschann
- Narrateur(s): Alejandra Reynoso
- Durée: 3 h et 48 min
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In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- Narrateur(s): Alejandra Reynoso
- Durée: 3 h et 48 min
- Date de publication: 2023-02-21
- Langue: Anglais
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In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat....
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Prix courant: 19,18$ ou 1 crédit
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Auteur(s): Drakes Press
- Narrateur(s): Kevin Pierce
- Durée: 3 h et 34 min
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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrateur(s): Kevin Pierce
- Durée: 3 h et 34 min
- Date de publication: 2014-01-16
- Langue: Anglais
- Fermented foods are a delicious and rich source of nourishment....
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Prix courant: 20,10$ ou 1 crédit
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Extreme Food
- What to Eat When Your Life Depends on It
- Auteur(s): Bear Grylls
- Narrateur(s): Ralph Lister
- Durée: 6 h et 12 min
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There's no getting away from it: survival expert Bear Grylls has eaten some pretty extreme things in his time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.
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Extreme Food
- What to Eat When Your Life Depends on It
- Narrateur(s): Ralph Lister
- Durée: 6 h et 12 min
- Date de publication: 2015-06-02
- Langue: Anglais
- There's no getting away from it: survival expert Bear Grylls has eaten some pretty extreme things in his time - live tarantulas, raw goat testicles, elephant dung, you name it....
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Prix courant: 35,18$ ou 1 crédit
Prix réduit: 35,18$ ou 1 crédit
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The 5 Ingredient Plant-Powered Cookbook for College Students
- 100+ Whole Food, Budget-Friendly Vegan Recipes for Quick Meal Prepping to Nourish the Body and Thrive Through Higher Education
- Auteur(s): Silvana Siskov
- Narrateur(s): Claire Rooney
- Durée: 2 h et 32 min
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Embarking on your college journey and seeking nourishing meals that won't strain your budget? Interested in exploring the benefits of plant-based living? Craving simple, budget-friendly, delicious vegan recipes? Look no further! Navigating college life can be hectic, but that doesn't mean sacrificing your well-being or your taste buds.
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The 5 Ingredient Plant-Powered Cookbook for College Students
- 100+ Whole Food, Budget-Friendly Vegan Recipes for Quick Meal Prepping to Nourish the Body and Thrive Through Higher Education
- Narrateur(s): Claire Rooney
- Durée: 2 h et 32 min
- Date de publication: 2024-01-22
- Langue: Anglais
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Navigating college life can be hectic, but that doesn't mean sacrificing your well-being or your taste buds....
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Prix courant: 8,71$ ou 1 crédit
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Prepper's Long Term Survival Bible
- The Essential Guide to Off Grid Survival | Includes Self Sufficient Food, Water & Shelter, Plus 3 More Life-Saving Strategies (Self Sufficient Living, Book 5)
- Auteur(s): Bradley Stone
- Narrateur(s): Kayll Heath
- Durée: 3 h
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Amazon Best-Selling author and experienced Off Gridder Bradley Stone provides you with the knowledge to survive off grid long term without trial and error failures.
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Prepper's Long Term Survival Bible
- The Essential Guide to Off Grid Survival | Includes Self Sufficient Food, Water & Shelter, Plus 3 More Life-Saving Strategies (Self Sufficient Living, Book 5)
- Narrateur(s): Kayll Heath
- Durée: 3 h
- Date de publication: 2022-06-10
- Langue: Anglais
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Amazon Best-Selling author and experienced Off Gridder Bradley Stone provides you with the knowledge to survive off grid long term without trial and error failures....
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Prix courant: 18,74$ ou 1 crédit
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Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- Auteur(s): Dean Bokhari, FlashBooks
- Narrateur(s): Dean Bokhari
- Durée: 39 min
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.
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Summary: Eat Fat, Get Thin by Mark Hyman, MD
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- Narrateur(s): Dean Bokhari
- Durée: 39 min
- Date de publication: 2021-01-07
- Langue: Anglais
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should....
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Prix courant: 7,06$ ou 1 crédit
Prix réduit: 7,06$ ou 1 crédit
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Auteur(s): Ina Lipkowitz
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
- Date de publication: 2013-09-06
- Langue: Anglais
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Prix courant: 31,26$ ou 1 crédit
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KitchenWise
- Essential Food Science for Home Cooks
- Auteur(s): Shirley O. Corriher
- Narrateur(s): Janet Metzger
- Durée: 6 h et 18 min
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.
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KitchenWise
- Essential Food Science for Home Cooks
- Narrateur(s): Janet Metzger
- Durée: 6 h et 18 min
- Date de publication: 2020-11-17
- Langue: Anglais
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....
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Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
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How to Eat More Vegetables: A Concise Guide to Help You Eat and Enjoy the Most Important Food for a Fulfilling Life
- Auteur(s): Martin Meadows
- Narrateur(s): John Gagnepain
- Durée: 2 h et 8 min
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Don’t just eat your veggies. Love to eat them - every day! You know that vegetables are good for you, but you’re still struggling to eat them regularly. You would like to take better care of your health, but there’s always something standing in the way: little time for shopping and cooking, a lack of knowledge of what to eat, or your taste buds protesting the change. Eating veggies doesn’t have to be hard, and you too can learn to love eating them every day. It all comes down to some simple, but powerful actions you can take today to transform your health.
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How to Eat More Vegetables: A Concise Guide to Help You Eat and Enjoy the Most Important Food for a Fulfilling Life
- Narrateur(s): John Gagnepain
- Durée: 2 h et 8 min
- Date de publication: 2018-09-13
- Langue: Anglais
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You know vegetables are good for you, but you’re still struggling to eat them regularly. You would like to take better care of your health, but there’s always something in the way: little time for cooking, a lack of knowledge of what to eat, or your taste buds protesting the change....
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Prix courant: 8,71$ ou 1 crédit
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Paleo Diet for Beginner's
- A 3 Weeks Meal Plan to Lose Weight Eating the Right Food for Your Body. Benefits for Thyroid and Diabetes. Stay Fit, Healty and Lose Weight Naturally.
- Auteur(s): Michael Farey
- Narrateur(s): Trei Taylor
- Durée: 6 h et 34 min
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Why Paleo Diet? Paleo is one of the healthiest ways to eat because it uses a nutritional approach that relies on genetics to keep your body slim, strong, and enthusiastic. Nourishing your body is the most natural and essential action of your everyday life. Day after day, every meal involves making food choices, whether conscious or automatic. But do your choices help improve your health and quality of life? This guide is clear, succinct, and packed with great information for starting out your 3 weeks diet plan.
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Paleo Diet for Beginner's
- A 3 Weeks Meal Plan to Lose Weight Eating the Right Food for Your Body. Benefits for Thyroid and Diabetes. Stay Fit, Healty and Lose Weight Naturally.
- Narrateur(s): Trei Taylor
- Durée: 6 h et 34 min
- Date de publication: 2019-06-25
- Langue: Anglais
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Why Paleo Diet? Paleo is one of the healthiest ways to eat because it uses a nutritional approach that relies on genetics to keep your body slim, strong, and enthusiastic.
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Prix courant: 25,00$ ou 1 crédit
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Urban Gardening
- How to Grow Food in Any City Apartment or Yard No Matter How Small
- Auteur(s): Will Cook
- Narrateur(s): Barbara Nevins Taylor
- Durée: 1 h et 38 min
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Even if you only have a tiny balcony to work with, you can grow fresh food and flowers there. You've probably already considered container gardening - but what about vertical gardening with vining plants that can grow up the wall or using a vertical aeroponics gardening system that can grow 20+ plants in a four square foot area?
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Urban Gardening
- How to Grow Food in Any City Apartment or Yard No Matter How Small
- Narrateur(s): Barbara Nevins Taylor
- Durée: 1 h et 38 min
- Date de publication: 2016-09-26
- Langue: Anglais
- Even if you only have a window sill to work with or a small area by a window, you can build or buy a window garden to grow food plants like tomatoes, lettuce and kale....
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Prix courant: 10,09$ ou 1 crédit
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Cooking with Marijuana
- Cannabis Foods and Recipes
- Auteur(s): J. D. Rockefeller
- Narrateur(s): Dave Wright
- Durée: 32 min
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If you've ever had hash brownies, space cakes, and pot brownies, you have already enjoyed the taste and experience of cannabis. Popularly known as marijuana, cannabis is added to cakes, cookies, brownies, teas, and other foods to help you enjoy the effects of cannabinoids instead of smoking or vaporizing hashish.... In this audiobook, you'll find recipes for making your own cannabis foods
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love it
- Écrit par Pinkfoxy84 le 2022-07-23
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Cooking with Marijuana
- Cannabis Foods and Recipes
- Narrateur(s): Dave Wright
- Durée: 32 min
- Date de publication: 2015-09-01
- Langue: Anglais
- Cannabis is added to cakes, cookies, brownies, teas, and other foods to help you enjoy the effects of cannabinoids instead of smoking or vaporizing hashish....
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Prix courant: 5,22$ ou 1 crédit
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Homestead Basics, Books 7-12
- How to Bake, Preserve and Store Food, Grill Meat, Make Easy Food Mixes, and Learn to Start Working with Leather
- Auteur(s): David Nash, William Smith
- Narrateur(s): Robert Asher
- Durée: 6 h et 5 min
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The Homestead Basics Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently. Each book in this set holds solid information geared toward the beginning hobbyist as well as links to multiple videos explaining the processes described in more detail. Check out this series, it is packed with valuable information that will jump-start your journey to being more sustainable and self-sufficient.
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Homestead Basics, Books 7-12
- How to Bake, Preserve and Store Food, Grill Meat, Make Easy Food Mixes, and Learn to Start Working with Leather
- Narrateur(s): Robert Asher
- Durée: 6 h et 5 min
- Date de publication: 2021-12-17
- Langue: Anglais
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The Homestead Basics Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently....
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Prix courant: 25,00$ ou 1 crédit
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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods
- Homestead Basics, Book 9
- Auteur(s): David Nash
- Narrateur(s): Robert Asher
- Durée: 1 h et 6 min
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The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program. The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.
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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods
- Homestead Basics, Book 9
- Narrateur(s): Robert Asher
- Série: Homestead Basics, Livre 9
- Durée: 1 h et 6 min
- Date de publication: 2021-11-05
- Langue: Anglais
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The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program....
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Survival Pantry
- The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies
- Auteur(s): Timothy S. Morris
- Narrateur(s): Roberto Scarlato
- Durée: 1 h et 23 min
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Histoire
Everyone should have a survival pantry. It really is that simple. Maybe you don't believe in the "zombie apocalypse" like your crazy neighbor up the road (doesn't everybody have one of those, or is it just my luck?) and that's fine. There are many more practical reasons to store and preserve foods and potable water. Think hurricanes, tornadoes, rampant wildfires, and other natural disasters. Think terrorism.
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Survival Pantry
- The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies
- Narrateur(s): Roberto Scarlato
- Durée: 1 h et 23 min
- Date de publication: 2015-02-27
- Langue: Anglais
- Everyone should have a survival pantry. It really is that simple....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Auteur(s): C.B. Revell
- Narrateur(s): Genny Layne
- Durée: 3 h et 43 min
- Version intégrale
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Au global
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Performance
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Histoire
In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Narrateur(s): Genny Layne
- Durée: 3 h et 43 min
- Date de publication: 2023-01-24
- Langue: Anglais
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In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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How to Make Moroccan Food
- Your Step-by-Step Guide to Cooking Moroccan Food
- Auteur(s): HowExpert Press
- Narrateur(s): Jared James
- Durée: 54 min
- Version intégrale
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Au global
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Performance
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Histoire
If you want to learn how to make Moroccan food, then get this step-by-step How to Make Moroccan Food. In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.
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How to Make Moroccan Food
- Your Step-by-Step Guide to Cooking Moroccan Food
- Narrateur(s): Jared James
- Durée: 54 min
- Date de publication: 2017-07-12
- Langue: Anglais
- If you want to learn how to make Moroccan food, then get this step-by-step How to Make Moroccan Food....
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Prix courant: 5,22$ ou 1 crédit
Prix réduit: 5,22$ ou 1 crédit
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