Food Education

This book includes: recognizing toxic and poisonous wild plants and mushrooms, toxins present in plants and mushrooms, how to destroy toxins by cooking, poisonous plants and mushrooms to watch out for, and more....

Green Beret and outdoor survival expert Mykel Hawke provides the most practical and accessible survival skills and information necessary for anyone to survive an unexpected situation in the outdoors. These are the most tried-and-true methods based on Hawke’s 25-year career as a captain in the US Army Green Berets, founder of the survival training company Spec Ops Inc, and popular survival expert on a wide range of television shows. Geared to the untrained civilian, Hawke provides essential and easy-to-apply information.

Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.

Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.

The Art of Canning is the most comprehensive, easy-to-reference guide on canning that you'll ever need. Inside, you'll learn how to preserve practically anything in jars of delicious, healthy goodness. Expert advice on everything you need to know about pressure and water bath canning, including the supplies you'll need, safe canning methods, the science behind it, and more. Fruit preserves, pickles, jams, jellies, salsas, pie fillings, a plethora of fruits and vegetables, meats and seafood—you name it, we’ve got it!

In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.

What makes a good forager? It is his ability to identify and locate the edible wild plants in his vicinity. However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms. The solution to this problem is simple, though. All any forager needs is this book to refer to when trying to identify edible wild plants and mushrooms in his region.

Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.

If you've ever had hash brownies, space cakes, and pot brownies, you have already enjoyed the taste and experience of cannabis. Popularly known as marijuana, cannabis is added to cakes, cookies, brownies, teas, and other foods to help you enjoy the effects of cannabinoids instead of smoking or vaporizing hashish.... In this audiobook, you'll find recipes for making your own cannabis foods

In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.

This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health.

This audiobook will help you identify your cravings, whether they are leading you toward addiction or obesity. You're going to be encouraged to change yourself and realize what's right for you. The book explains the plan of a healthy diet leading a healthy life to help you become what you want to be. It explains amazing points to change your life entirely.

There's no getting away from it: survival expert Bear Grylls has eaten some pretty extreme things in his time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.

Public health is declining. The so-called 'diseases of civilization' are increasing, and occurring in progressively younger groups of people. Waistlines are expanding, intelligence and fertility are falling, and prospects for the next generation look bleak. At the core of all these problems is a process called 'inflammageing,' a metabolic error largely caused by our diets and lifestyles. There are no drugs available to treat this, but it can easily be reversed by making a few simple changes. This book explains what inflammageing is, and how it damages your health.

In this audiobook, I will explain the essential training that every puppy parent needs to know. This training will start as soon as your puppy is home, and it will teach your puppy how to live in your home and be happy, content, and well-behaved! Your puppy really can be the perfect dog!  

Amazon Best-Selling author and experienced Off Gridder Bradley Stone provides you with the knowledge to survive off grid long term without trial and error failures.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.

Do you know how you'll feed your family when there are no more supermarkets? Imagine a world without electricity or a convenient food supply. Grocery stores would be full of rotten vegetables and fruit. Farmers would be unable to ship their produce to your area. In fact, most food stores have about three days' worth of products. That supply could be gone very quickly. How would you keep everyone healthy and fed?