Food Fiction

Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth and serious illnesses.

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

Nancy is single, pregnant, and has a dead-end job when she meets Tai, a local food-truck owner. Tai is suave and compassionate and can offer her the chance of a lifetime. Will their personalities clash, or will sparks fly?

Food of Love tells the story of Regina, a former supermodel, now princess of a tiny European principality, who has lost her skeletal figure and finds herself threatened by an unknown assassin. Fearing her royal husband wants to kill her now that she’s not model-thin, she seeks protection from her estranged African-American foster sister, conservative Christian television pundit, Rev. Cady Stanton.

Tycho ist als Nachfahrin alter Götter übermenschlich stark. Besonders, wenn sie Alkohol trinkt. Nicht schlecht, um sich als Barkeeperin in New York gegen zwielichtige Typen zu behaupten. Damit niemand von ihrer Herkunft erfährt, muss sie selbst ihren Kindheitsfreund Logan auf Distanz halten. Doch dann taucht die gutaussehende Grayson auf und behauptet, ihr Geheimnis zu kennen. Und als Tycho kurz darauf von einer Sekte entführt wird, die ihre Kräfte für sich beanspruchen will, bleibt ihr nichts anderes übrig, als Grayson zu vertrauen.

This practical guide is designed for those that might not really understand how to lose weight properly and do it in a healthy manner. Believe it or not, there are only a handful of fundamental elements to losing weight you must fully understand and grasp to live a healthy lifestyle at the weight you desire. You will learn a safe and healthy way to lose the weight you desire within this guide. You'll will learn how to finally: lose the weight you desire and do so through healthy avenues. You can't lose weight before you understand the elements on how to do it properly.

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

In Jewel Bay, all is merry and bright. At Murphy's Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily's turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing, and her boss discovers he's been robbed, fingers point to Merrily - until she's found dead.

Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, a.k.a. the Merc. Not only is Erin Murphy busy remodeling her courtyard into a relaxing dining area, she's organizing a steak-cooking competition between three of Jewel Bay's hottest chefs to be featured on the program.

What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule.

In life’s kitbag of essentials food and drink are right at the top. Their variety and ways to consume are a wonder, both of nature’s offerings and human creativity. For our classic poets ranging from Ancient Romans to Elinor Wylie and Rainer Maria Rilke, their recipes for verse using the simple ingredients of words and imagination are a wonderful and enduring example of their craft and art applied to the one thing mankind looks forward to each and every day.

What’s worse than being fat your freshman year? Being fat your sophomore year. Life used to be so simple for Andrew Zansky - hang with the Model UN guys, avoid gym class, and eat and eat and eat. He’s used to not fitting in: into his family, his sports-crazed school, or his size-48 pants. But not anymore. Andrew just met April, the new girl at school and the instant love of his life! He wants to find a way to win her over, but how? When O. Douglas, the heartthrob quarterback and high-school legend, saves him from getting beaten up by the school bully, Andrew sees his chance to get in with the football squad.

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs.... I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.

After the death of her brave Harlem Hellfighter husband during the First World War, young widow Nola Ann Jackson returned to her hometown of Agate, Illinois, to live with her Aunt Sarah, a known local psychic. Under her aunt's care and tutelage, Nola has been learning how to tap into her own intuitive gifts and communicate with the spirits. And she will rely on their insightful guidance when she's asked to help investigate a woman's disappearance.

My story is about the Chappel Brothers Corporation, (CBC) and the hundreds of thousands of wild horses their cowboys caught and branded, from 1927 - 1938, on the open range in Eastern Montana. The book is historical fiction based on true facts. To tell how it happened, I have created several fictional characters based on the actual men that did the gathering, branding, and shipping of the thousands of horses they gathered. I have also used some names and stories of people that were involved with the CBC.

Growing up in New York, Anais Alexandre was always known as a culinary prodigy and was certain she’d become one of the best chefs the world had ever known. But life dealt her a different hand, and she was unable to pursue her dream of attending culinary school after finishing high school. Now a beautiful, hip, and sexy 23-year-old newly minted social worker, she accepts a job in an emergency shelter for girls and continues to indulge in her passion for cooking by moonlighting as a romantic caterer.

Ambrosia Bourgeois, the New Orleans Goddess of Gastronomy, uses food to seduce men in hopes of concocting Mr. Right. Paralleling Southern cuisine, each chapter captures the hearts, minds, and even the bodies of various men. Ambrosia tries to perfect her craft by using traditional recipes from her deceased grandmother. When she discovers that her meals fall short of converting each man to her calculated preference, she moves on to the next one - a total of 16. Her subjects range from a local sheriff to a Bourbon Street musician. Will she reach her goal of complete succulent seduction before the monstrous hurricane hits her city?

Bangkok in naher Zukunft: Klimawandel und die Profitgier der internationalen Großunternehmen haben die Welt, wie wir sie kennen, für immer zerstört. Künstlich generierte Krankheiten, Bioterrorismus und Hungersnöte gehören zum Alltag, die Lebensmittelkonzerne beherrschen die globale Marktwirtschaft. Anderson Lake, Mitarbeiter der Firma AgriGen, versucht, Zugang zu thailändischen Genlaboratorien zu bekommen - weltweit die einzigen, die noch Stammkulturen unverseuchten Getreidesamens besitzen.

Da ihn alle New Yorker Universitäten abgelehnt haben, muss Toma notgedrungen im Restaurant seines Großvaters Shiro arbeiten. Über Shiros Geschichten kann er nur den Kopf schütteln. Ihre Familie, so behauptet er, stamme von einem shintoistischen Feuergott ab und ein paar schlichte Essstäbchen in ihrem Besitz seien magische Gegenstände! Statt der Legende nachzugehen, macht Toma lieber der Stammkundin Akira schöne Augen. Als jedoch finstere Gestalten auftauchen und kurz darauf die Stäbchen gestohlen werden, beginnt Toma zu zweifeln.

Becca Fletcher has always hated Christmas, but she has her reasons for being Little Miss Grinch. Now, though, she can’t avoid her version of ho-ho-hell - because she’s travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She’s expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture. Little does Becca know that the Comfort Food Cafe is like no other place on earth.