Food Fiction

With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn't been in the picture since she believed in Santa Claus. Dwight Jordan's presence in Bar Harbor might just be the unwanted gift that keeps on giving-especially after he becomes the top suspect in a case of yuletide murder . . .

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Hayley Snow's life has always revolved around food, but when she applies to be a food critic for a Key West style magazine, she discovers that her new boss will be Kristen Faulkner—the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get...until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key-lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame...

Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course! Can he get a costume together in time? Or will this seed return to his baaaaaaaaad ways? Find out in this hilarious, charming, and thought-provoking continuation of Jory John’s bestselling series.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.

This Halloween, Hayley can't imagine a worse trick than her ex-husband Danny returning to Bar Harbor. Her kids may be happy to see their dad, but Hayley's determined not to be taken in by his charms, and suspects he's in financial trouble - again. Still, the haunted holiday is about to get a whole lot scarier after Danny's moonshine - making uncle is found lying dead next to a tombstone in a cemetery - and Danny quickly becomes the prime suspect. To prove her ex is innocent, Hayley will have to dig deep into her own bag of tricks to unmask the real culprit.

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Darlene, once an exemplary wife and a loving mother to her young son, Eddie, finds herself devastated by the unforeseen death of her husband. Unable to cope with her grief, she turns to drugs and quickly forms an addiction. One day she disappears without a trace.

It's New Year's Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum's protagonist - an acerbic, mordantly witty, and clinically depressed writer - fully unravels. Propelled by stand-up comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of - or into - the depths of disconsolate loneliness and piercing grief.

Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies.

Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Fran is hungry, but Dad has to make dinner. What will she do as she waits? This book focuses on the long vowel digraph oo.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers' Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.

How do dogs think? Do they fantasize? Do they dream? What do their barks, whines, and growls tell other dogs? How do they communicate in groups, and why do they form hierarchies? What do dogs want? Anthropologist Elizabeth Marshall Thomas attempts to answer these and other questions about a species that has been with mankind for over 20,000 years and still remains a mystery. Based on 30 years and hundreds of thousands of hours of research, this volume describes behavior every dog owner has seen thousands of times but will now understand for only the first time.

On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen - and flaunting her success is just the icing on the cake.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.