Food Fiction

Join Jackie Norwood, a down-and-out celebrity chef, as she judges the first gig on her comeback quest—a Texas Crab Festival cooking contest. This new venture takes an unexpected twist when she discovers that her archnemesis, Heather Curtis, is her co-judge. As if that weren’t enough to stir the pot, one of the competitors is Chef Benjy Hayes, Jackie’s long-lost ex-boyfriend.

At the Conway Mushroom Festival, former celebrity chef turned food festival judge Jackie Norwood looks forward to a weekend of gourmet delights and friendly competition. But the festivities take a dark turn when a controversial figure is found dead and Jackie's old friend Marshall becomes the main suspect. Jackie, along with her friends, stirs through secrets and suspicions in a race to find the real killer.

From some of your favorite best-selling and critically acclaimed authors - including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco - comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of 13 teens.

Culinary queen Angie Amalfi has put aside her gourmet utensils to concentrate on planning her upcoming wedding to San Francisco homicide detective Paavo Smith. What could possibly go wrong? Instead of the answer to her heart's dreams, she scrambles to deal with wedding planners with bizarre ideas, wedding dresses that don't flatter, squabbling relatives with hurt feelings, a long-suffering groom, and worries over where she and Paavo will live after the wedding. But all of that pales when Angie finds the perfect house for them, except for one little problem - the house may be haunted.

Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen, Vorlieben und krankhaften Gedankengängen.

"Фастфуд" - фантастический роман Артёма Каменистого, вторая книга цикла "Корм", жанр боевая фантастика.

From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.

Emma Smith, a girl with chrisolite-green eyes, lives in a marvelous rural village by the lake. Some inexplicable mystical occurrences, which she experiences together with Mr. Fog, will forever change her life...and yours!

Olivia and Theo are sent to spend the summer with their uncle, Professor Austin Hazelsmith, a terrifically inventive scientist. When the children arrive, they meet Lena Zelinsky, their uncle’s unpleasant housekeeper, and Vladimir Trokov, his creepy laboratory assistant. The pair tell Olivia and Theo that their forgetful uncle has left on a sailing trip and might be gone for months. Suspecting that things are amiss, the kids are determined to get to the bottom of the professor’s untimely disappearance.

家常菜是什么味道？是呼朋唤友时的觥筹交错，是合家欢聚时的围桌而坐，是洗尽铅华后的平淡随心。在酸甜苦辣的记忆片段里，总有一道菜会让你想起某个人，勾起某段回忆……家常菜是什麼味道？是呼朋喚友時的觥籌交錯，是合家歡聚時的圍桌而坐，是洗盡鉛華後的平淡隨心。在酸甜苦辣的記憶片段裡，總有一道菜會讓你想起某個人，勾起某段回憶……

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Food for Thought will force you to challenge your concepts of motivation, understanding, and morality, thus inspiring a more appreciative approach to life’s journey. The stories within will help you to focus on enjoying what you have, who you are, and who you can be, rather than what you believe you desire. Food for Thought is a little gem of knowledge and wonderment that effortlessly immerses and challenges you to think about the type of person you are choosing to be, and the impact it is having on the world and the people around you.

Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.

Growing up on a farm in the north of Scotland could be both rewarding and challenging. Now best-selling author Jane Yeadon recounts her childhood before her nursing adventures started, in her own unique and entertaining style. Telling Tales recounts how Jane learned about her place in the scheme of things - the hard way. Poignant and touching, this nostalgic account of life on the farm recalls a way of life which was so recent but now is all but forgotten.

The expression, "Don't judge a book by its cover" applies to this book. You will be captivated the author's command of the English language, the fluency and fluidity of his style of writing, and the beauty and complexity of his rhyming scheme. Each poem will make you think, hence the title of the book.

Serena Peters has made her place in life writing an exclusive column for a popular foodie magazine. She has fame and fortune, what she doesn’t have is companionship or love. Chef Stuart Wellings comes from an embittered past and has had to fight for the simple way he lives. When Serena shows up to interview him and his small town diner, will an appreciation for food be the only thing they have in common, or will there be more?

What if your kitchen cabinets were bare? No food. Could you steal from the church to feed your family? When Missy, the pastor’s wife, discovers missing food from the church’s food pantry, she asks Holly to help find out who did it so the church can help them. For Holly, it brings back memories, times she’d rather forget, of when her mother was drinking and using, leaving her to fend for herself, often with little or no food. Missy had helped her then, and this was a way to repay her, but can Holly find who did it time to help?

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

这是一个青年对大自然的崇拜和敬意，这是对生命的渴求和激情，这是对纯洁爱情的讴歌，更是对中年岁月的深思……這是一個青年對大自然的崇拜和敬意，這是對生命的渴求和激情，這是對純潔愛情的謳歌，更是對中年歲月的深思……

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.