Food Fiction

Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself, is a delight complete with mouthwatering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known ants in a tree, that will delight foodies everywhere. Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience.

This isn’t exactly what Dad had in mind when he took his son on a mission trip to the South American rain forest. But he should have known better. After all, we are talking about Wally-If-Anything-Can-Go-Wrong-It-Will McDoogle. My Life as Crocodile Junk Food keeps listeners laughing as Wally stumbles into a whole new set of impossible (and man-eating) predicaments...until he finally understands the need and joy of sharing Jesus Christ with others.

The Bon-Appetempting Pizza Bake-Off has the small town of Branson, Georgia, buzzing—not least its organizer, Southern Style's food critic and blogger Tiffany Austin. But right before the finals one of the celebrity judges falls ill, and to Tiffany's horror, the magazine replaces him with none other than handsome TV star and restaurateur Bartholomew Driscoll. She's convinced he's only accepted the job to get revenge. She fully expects Driscoll will find a way to ruin the contest—but she definitely doesn't expect to trip over his dead body backstage!

Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up—and rumors are swirling that management is making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm. Former chef Tiffany knows she has a battle on her hands…but she didn't realize it was to the death!

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

Lola Steele wakes with the dawn, entombed in a small car, in another woman's clothes. As the fog abates - physically and metaphorically - the fear and pain return. Lola is on the run, accused of murdering the men she loved and orchestrating an organized crime ring within the music industry.

Хорошо жилось на свете гному Фьярви, хозяину маленькой гостиницы, пока у него не уволилась повариха. Пришлось нанимать эльфийку Азору на гномью кухню—не страдать же гостям? А за Азорой пошли приключения, опасности, восхитительные блюда и любовь, куда же без нее. Любите вкусно покушать? Тогда вам сюда!

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

Hell's too full, so the Devil hires ad man Dirk Quigby to pen a travel guide enticing travelers to different afterlives: Hindu, Catholic, Protestant (that one's got a lot of subdivisions), Scientologist, and more. Instead of writing a boffo best seller, Dirk unites all religions in a common goal: kill Dirk. E. E. King grew up in one of those tolerant households that don't force religion down kids' throats. This is the result.

"Самый вкусный пирог в мире" - фантастический роман Ларисы Петровичевой, вторая книга цикла "Вкусного много не бывает", жанр приключенческое фэнтези, юмористическое фэнтези.

I fantasize about my master’s kitchen bench all the time. I dream of him bending me over it and teaching me some good, hard lessons in submissive kitchen etiquette. I am a chef, and it’s wrong. So, so wrong. Usually, I’m the one in charge, dominating my restaurant kitchen like the queen I am. Yes, I have an ego. Yes, I get stressed. And yes, all I can think about tonight is him taking charge, making me take him any way he wants. I ache as wait for him, quite sure he’s late on purpose—keeping me on edge, aware of the power he has not just over my body but also my time.

Why does Daenerys receive magical eggs? What does a hand symbolize or a horn? There are meaningful towers and water gardens stretching from the pyramids of Meereen to the infamous Iron Throne. Meanwhile George R. R. Martin's characters chomp on bloody beef, blood oranges, red wine, beets, and pomegranates between the inevitable bloodbaths.

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

There is no denying that food and sex go hand in hand, and never has this been more apparent than with Chuck Tingle’s sizzling erotic collection Sentient Lesbian Food Gets Me Off. Collected within are the most mouthwatering tales of erotic food and drink that you will ever indulge in.

The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.

Thirteen year-old Alexander has the world figured out--but he's entirely wrong. He's sure that bullies are lurking around every corner in his middle school. He's certain that wedgies, swirlies and pantsings are just waiting to happen. He's even created a smartphone app to help him in his epic battle. He knows just when to pass through the school gate in the morning (7:54 a.m.), how to move through the hallways (fast!) and even how to eat (no condiments!).

Avventure, misteri e pasticci in compagnia di Jack Pigòn, il piccione investigatore più simpatico e coraggioso di Volandia! Jack Pigòn è senza lavoro da troppo tempo: è rimasto senza casa perché non aveva più soldi per pagare l'affitto e vive da sua sorella Lalla. Al posto della sua vecchia abitazione ora c'è un fast food! Ma una mattina arrivano tre incarichi nel giro di pochi minuti: tre missioni sono tante, forse troppe, e il tempo è poco, ma per Jack è l'occasione per rimettersi in pista!

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

Meghan Truman is ecstatic when she discovers she’s won an all-expense paid trip to Paris for a food and baking convention. She’s never been to Europe and is looking forward to the sights, smells and people. Her trip takes a very sour turn when one of the chief conference speakers is reported missing and subsequently found dead in her hotel room. Meghan is shocked when she’s informed she has been identified as a person of interest who the police want to speak to.

It’s no secret that Kevin and Maria are rival food truck owners and chefs. When Maria is shot and killed, the prime suspect is Kevin. It’s up to Abi, Pat, and Shirley to find out who really pulled the trigger and why.