Food Finance

Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.

This wide-ranging treatment of how money secretly influences our lives includes chapters on the many forms of money, why money is so easily worshipped, why money sometimes feels more important than life, hoarding money, the source of riches, inheritance, and the stock market. Crawford, a teller of entertaining tales, gathers stories and myths from around the world that help us understand why money is so much more than the useful tool that we may think it to be.

50 Things to Know About Saving Money on Groceries, by Susan Kinchen, offers an expert penny pincher’s advice on saving at the grocery store.

In this audiobook you will find all the necessary information to start your mobile business, from the information of the permits required to operate in the Bay Area to the list of the necessary utensils to start. Include a guide to create your own business plan: Find a manufacturer, financing, investment, permits, marketing, tips, and create a custom business plan.

La digitalización acelerada debido a la necesidad de mantener la cadena de consumo activa dió nacimiento a muchas empresas que han tenido que surfear las olas de la pandemia. ¿Quieres emprender un negocio de alimentos?,¿Sabes lo que implica?