Food Finance
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Auteur(s): Susan Kinchen, Erica Brunt, Amanda Walton, Autres
- Narrateur(s): David Angelo
- Durée: 4 h et 1 min
- Version intégrale
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Au global
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Performance
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Histoire
50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. This book includes: 50 Things to Know About Saving Money When You Are Shopping For Food: Ways to Start Saving At the Check-Out to Stay Out of Debt, 50 Things to Know About Couponing: Getting the Most Out of Your Money, 50 Things to Know about Cooking on a Budget: Eating Healthy and Delicious Meals without Spending Too Much Money, and seven more titles.
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Narrateur(s): David Angelo
- Durée: 4 h et 1 min
- Date de publication: 2018-10-30
- Langue: Anglais
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50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. Listen to learn more....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It
- Auteur(s): Hank Cardello, Doug Garr
- Narrateur(s): Walter Dixon
- Durée: 8 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
For more than 30 years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world. For more than 30 years, he watched as corporate profits - and America's waistlines - ballooned: fattening consumers meant fattening profits. Now, in this fascinating and timely book, Cardello offers a behind-the-scenes look at the business of food.
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Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It
- Narrateur(s): Walter Dixon
- Durée: 8 h et 53 min
- Date de publication: 2011-11-08
- Langue: Anglais
- For more than 30 years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world....
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Prix courant: 23,80$ ou 1 crédit
Prix réduit: 23,80$ ou 1 crédit
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Raw Deal
- Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
- Auteur(s): Chloe Sorvino
- Narrateur(s): Allyson Ryan
- Durée: 12 h et 3 min
- Version intégrale
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Au global
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Performance
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Histoire
Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America’s meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. And while that’s hurting us, it’s also making others rich. Now, financial journalist Chloe Sorvino presents a look at the meat industry and its future as its fundamental weaknesses are laid bare for all to see.
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Raw Deal
- Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
- Narrateur(s): Allyson Ryan
- Durée: 12 h et 3 min
- Date de publication: 2022-12-06
- Langue: Anglais
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Financial journalist Chloe Sorvino presents a shocking and thoroughly engaging exposé of the United States meat industry and the growing disappointment of alternative meat producers.
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- Auteur(s): Allen Ricca, Joe Muto
- Narrateur(s): Mike DelGaudio
- Durée: 5 h et 56 min
- Version intégrale
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Au global
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Performance
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Histoire
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- Narrateur(s): Mike DelGaudio
- Durée: 5 h et 56 min
- Date de publication: 2022-08-01
- Langue: Anglais
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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic....
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Prix courant: 19,30$ ou 1 crédit
Prix réduit: 19,30$ ou 1 crédit
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