Food Literature

The Day We Met the Queen: 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous even the queen wants to meet him - and his four best friends! So they're off to Buckingham Palace, with a list of questions for her and one special challenge. The Great (Food) Bank Heist: On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town.

I fantasize about my master’s kitchen bench all the time. I dream of him bending me over it and teaching me some good, hard lessons in submissive kitchen etiquette. I am a chef, and it’s wrong. So, so wrong. Usually, I’m the one in charge, dominating my restaurant kitchen like the queen I am. Yes, I have an ego. Yes, I get stressed. And yes, all I can think about tonight is him taking charge, making me take him any way he wants. I ache as wait for him, quite sure he’s late on purpose—keeping me on edge, aware of the power he has not just over my body but also my time.

As she strolls through her barrio, a young girl introduces listeners to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day—there's so much to do with a paleta.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletasin every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day--there's so much to do with a paleta.

What if your kitchen cabinets were bare? No food. Could you steal from the church to feed your family? When Missy, the pastor’s wife, discovers missing food from the church’s food pantry, she asks Holly to help find out who did it so the church can help them. For Holly, it brings back memories, times she’d rather forget, of when her mother was drinking and using, leaving her to fend for herself, often with little or no food. Missy had helped her then, and this was a way to repay her, but can Holly find who did it time to help?

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER! But will he miss his sausage-roll sweetheart, Gloria, and all his friends back at the bakery?

How did the Native American Indians gather food? They definitely did not go to the supermarket! Instead, they planted and hunted. Learning about how the natives lived without technology will lead to a deeper sense of appreciation for all the modern things you enjoy today. It will also help you to understand the origins of food. Get a copy today!

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

'Meet the Bell Pepper Family' adds a heartwarming twist to the 'I LOVE BELL PEPPERS' series, focusing on family relationships and daily routines alongside the ongoing themes of healthy eating and learning.

Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.

Culinary queen Angie Amalfi has put aside her gourmet utensils to concentrate on planning her upcoming wedding to San Francisco homicide detective Paavo Smith. What could possibly go wrong? Instead of the answer to her heart's dreams, she scrambles to deal with wedding planners with bizarre ideas, wedding dresses that don't flatter, squabbling relatives with hurt feelings, a long-suffering groom, and worries over where she and Paavo will live after the wedding. But all of that pales when Angie finds the perfect house for them, except for one little problem - the house may be haunted.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

Food truck entrepreneur and blooming amateur sleuth Billie Halifax is excited that Sea Glass Island is hosting the annual late fall bridal convention. She has big plans to proudly display her new bakery truck at the event, hoping to gain gaggles of new customers. Her excitement wanes, however, when she discovers a woman's body on the beach. Sensing something suspicious, Billie dives into investigating and comes to the quick conclusion that not everyone on the island is there for a good reason.

Billie Halifax is not only new to Sea Glass Island, Florida, but also to the food truck business. After her late grandmother left her a non-functional fleet, Billie packed up and headed out on a new adventure, ready for anything. Or so she thought . . . Her first task is to find a manager for the initial truck, so she narrows it down to three potential candidates from a local culinary school. They'll show off their skills and she'll pick the best of the best for her first truck, Taco the Town. Billie's off to a bit of a rocky start.

Agitated, tired, and addicted to sugar, Adam finds that he is not feeling like himself. With the help of his friends, Adam discovers the healing power of real rainbow foods. Rainbow foods can help the body work better, fight sicknesses, lower inflammation, optimize the immune system, feed the good friends in their bellies, get rid of toxins, and are packed with antioxidants. Adam's Healing Adventures: The Power of Rainbow Foods educates and empowers children of all ages about the healing power of red, orange, yellow, green, blue, purple, brown, tan, and white foods.

A comedy of ambition, dreams, blackmail and daytime TV… Bella’s career as a TV presenter is ‘on hold’. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show…

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Thirteen year-old Alexander has the world figured out--but he's entirely wrong. He's sure that bullies are lurking around every corner in his middle school. He's certain that wedgies, swirlies and pantsings are just waiting to happen. He's even created a smartphone app to help him in his epic battle. He knows just when to pass through the school gate in the morning (7:54 a.m.), how to move through the hallways (fast!) and even how to eat (no condiments!).