Food Literature

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

Four sisters who are giving a new meaning to the expression "the struggle is real" have, yet again, found themselves dealing with more teenage and preteen issues. This third book in the series gives us a peek inside their daily journal entries. Their play-by-play of their everyday lives is funny, witty, and sincere. New drivers, growing pains, school and parenting issues - what could go wrong? You can't help but agree or sympathize with them, even if they are talking about you. The actions of their sisters, teachers, parents, and everyone else is revealed!

The Struggle: 4 Girls & 1 Bathroom is the sequel to The Struggle: Mom and the Summertime Blues. It is also about the lives of four sisters, Diamond, Shelia, Crystal, and Felicity. Previously, these sisters wrote about having to endure a long summer with their mom and her never-ending lists of chores and schoolwork. Now they are back to discuss their upcoming school year. But this time, no one is safe from their complaints!

Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

Welcome to Braincoggy - the dictionary of dilliness, the encyclopedia of silliness, and the library of gilliness! Braincoggy is a gateway to open your mind to things we humans don’t often think about. Here, you’ll laugh, think, and think some more - as thoughts, pictures, and ideas splash about inside your brain. Your mind will run fast as it spins around the racetrack of your thoughts. Pictures will appear in your brain’s eye - silly, funny pictures that don’t really make sense, but are almost always fun to think about!

Martin lived in a small village. His father was a fisherman. Martin's job was to untangle the fishing nets so that they could catch a lot of fish. He also helped his mother bake bread to sell at the market also. One day, he sneaked off into the village and he overheard the crowd talk about a man named Jesus and his miracles. He wanted to meet him. Did Martin get to meet Jesus? What purpose does Martin's little satchel of fish and bread serve? What happens at the end? Listen and find out for yourself! God bless!

Did you know that an evil group of men has kept the healing qualities of corn a secret for hundreds of years? These men - the same men who pollute our skies with chemtrails, poison our bodies with microwave and cell phone radiation, and tell us that Teflon is safe - have suppressed the information of our heritage, our birthright. What is this birthright? Real corn.

This is a wonderful, simple audiobook about Popsicles and the recipes for making simple and easy-to-make icy treats. It has been written by eight-year-old Nodi Khan; this is her first ever published work. The audiobook is great for kids of all ages during summer, or any season, really. It is full of funny writing by a very young, lovely, and upcoming writer.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering - and the many more to come.

Writing in a simple, yet highly entertaining way with witty rhymes that teach about the benefits of colorful fruits and vegetables, author Breon Williams manages to convey the importance of a healthy lifestyle in a way any child would love. Eat More Colors is a wonderful, educational audiobook that you can enjoy even with your toddler, teaching them about various shapes, different colors, fruits, vegetables, and more!

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.

We all love yummy food, but why not delight in these yummy stories for kids? Voiced by the talented Brenda & Robin Markwell, from the Little Gingerbread Man to The Story of the Greedy Dog, children are sure to want more and more.

As all hippos do, Harvey liked to eat a lot of food. But, unlike other hippos, Harvey liked to eat all kinds of food, especially treats, and he liked to eat a lot of them. He ate so many treats, that he floated up to the sky and around the world. He got to see many interesting sights, but after a week of fun travel and not eating a thing, he got so thin, he floated right back into his zoo, where his family and friends, and a mound of lettuce, were waiting for him.

Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a master at addition and subtraction! Bring math to the kitchen when cooking breakfast, lunch, and dessert; or eating fruits, vegetables, and meats in our Food Theme version.

Our purpose is to introduce young listeners to a vibrant world of language while enhancing their vocabulary with SAT-level words. Through engaging stories, this book endeavors to familiarize children with advanced vocabulary, offering synonyms and easy-to-follow pronunciations.

Meow Meow and Squeak have a sleepover, but when they wake up in the morning there’s nothing for breakfast! What can they cook? And what if everyone wants some? This book starts off with a big problem, and Meow Meow and Squeak have to work together to solve it. Talk to your child about how they find a solution and bring all their friends together to celebrate...just...being together.

We have seen our children refuse fresh food, but not known how to get them to eat. Dame DJ has given each food a name, and a personality a child can relate to. It builds up the relationship between the child and food on the plate, and makes meal times much more fun.

He was a super hero with a furry sidekick. She was a secret mad scientist in the kitchen. But he was sick...and she was stumped. Can they work together to find out what is stealing his superpowers and restore his boundless energy once again? Meet Aidan the Wonder Kid and his super-smart detective mom. When food allergies strike, they bond together to fight back. But can they win?