Food Literature

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

这是一个青年对大自然的崇拜和敬意，这是对生命的渴求和激情，这是对纯洁爱情的讴歌，更是对中年岁月的深思……這是一個青年對大自然的崇拜和敬意，這是對生命的渴求和激情，這是對純潔愛情的謳歌，更是對中年歲月的深思……

Lola Steele wakes with the dawn, entombed in a small car, in another woman's clothes. As the fog abates - physically and metaphorically - the fear and pain return. Lola is on the run, accused of murdering the men she loved and orchestrating an organized crime ring within the music industry.

"Фастфуд" - фантастический роман Артёма Каменистого, вторая книга цикла "Корм", жанр боевая фантастика.

Hell's too full, so the Devil hires ad man Dirk Quigby to pen a travel guide enticing travelers to different afterlives: Hindu, Catholic, Protestant (that one's got a lot of subdivisions), Scientologist, and more. Instead of writing a boffo best seller, Dirk unites all religions in a common goal: kill Dirk. E. E. King grew up in one of those tolerant households that don't force religion down kids' throats. This is the result.

Замкнутая территория, усеянная необычными минами. Опаснейшие твари, способные достать и на крыше небоскрёба, и глубоко под землёй. Множество сонных статистов, которые могут помочь, а могут добить... по настроению. Особые противники с удивительным вооружением и эффективными средствами выслеживания. Непомерные штрафы, выдающие твоё присутствие при любой маскировке.

A comedy of ambition, dreams, blackmail and daytime TV… Bella’s career as a TV presenter is ‘on hold’. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show…

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

Building on the scientific and philosophical underpinnings of his enormous best seller Spontaneous Healing and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; and much, much more.

Dive into the lively town of Hoopville with Junk Food Baller, a heartwarming tale of a young basketball player with big dreams and a big appetite for junk food. Junk Food Baller loves basketball more than anything, but his snack habits are shooting his dreams in the foot. As the school basketball tryouts approach, he sticks to his sugary routine—until his performance on the court starts to suffer. Can Junk Food Baller change his ways in time to make the team?

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

There is no denying that food and sex go hand in hand, and never has this been more apparent than with Chuck Tingle’s sizzling erotic collection Sentient Lesbian Food Gets Me Off. Collected within are the most mouthwatering tales of erotic food and drink that you will ever indulge in.

The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.

Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto.

Thirteen year-old Alexander has the world figured out--but he's entirely wrong. He's sure that bullies are lurking around every corner in his middle school. He's certain that wedgies, swirlies and pantsings are just waiting to happen. He's even created a smartphone app to help him in his epic battle. He knows just when to pass through the school gate in the morning (7:54 a.m.), how to move through the hallways (fast!) and even how to eat (no condiments!).

"Самый вкусный пирог в мире" - фантастический роман Ларисы Петровичевой, вторая книга цикла "Вкусного много не бывает", жанр приключенческое фэнтези, юмористическое фэнтези.

Хорошо жилось на свете гному Фьярви, хозяину маленькой гостиницы, пока у него не уволилась повариха. Пришлось нанимать эльфийку Азору на гномью кухню—не страдать же гостям? А за Азорой пошли приключения, опасности, восхитительные блюда и любовь, куда же без нее. Любите вкусно покушать? Тогда вам сюда!

Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen, Vorlieben und krankhaften Gedankengängen.

I fantasize about my master’s kitchen bench all the time. I dream of him bending me over it and teaching me some good, hard lessons in submissive kitchen etiquette. I am a chef, and it’s wrong. So, so wrong. Usually, I’m the one in charge, dominating my restaurant kitchen like the queen I am. Yes, I have an ego. Yes, I get stressed. And yes, all I can think about tonight is him taking charge, making me take him any way he wants. I ache as wait for him, quite sure he’s late on purpose—keeping me on edge, aware of the power he has not just over my body but also my time.

Meghan Truman is ecstatic when she discovers she’s won an all-expense paid trip to Paris for a food and baking convention. She’s never been to Europe and is looking forward to the sights, smells and people. Her trip takes a very sour turn when one of the chief conference speakers is reported missing and subsequently found dead in her hotel room. Meghan is shocked when she’s informed she has been identified as a person of interest who the police want to speak to.