Food Literature

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

Melanie finds herself starving after a long day at work, and it’s just her luck that there’s a food truck with a hot owner. Unfortunately, it’s closing time. But this feisty little paralegal will do anything for a meal. Kiva’s a sexy futa, and food truck owner, who finds herself hard-pressed to deny the desperate woman anything. And while she might be vegan, she’s ready to fill Melanie with all of her meat.

On a typical Friday night, Ross and his friend Mac come up with a plan to steal a free takeaway from the local drunk. But when their plan goes awry, Ross finds himself in the crosshairs of the most dangerous man in the neighborhood and his fearsome dog, Princess! If you enjoyed the wit and excitement of Mark Twain's Adventures of Huckleberry Finn, you'll love Ross Cameron's wild ride.

How did the Native American Indians gather food? They definitely did not go to the supermarket! Instead, they planted and hunted. Learning about how the natives lived without technology will lead to a deeper sense of appreciation for all the modern things you enjoy today. It will also help you to understand the origins of food. Get a copy today!

It’s no secret that Kevin and Maria are rival food truck owners and chefs. When Maria is shot and killed, the prime suspect is Kevin. It’s up to Abi, Pat, and Shirley to find out who really pulled the trigger and why.

Our purpose is to introduce young listeners to a vibrant world of language while enhancing their vocabulary with SAT-level words. Through engaging stories, this book endeavors to familiarize children with advanced vocabulary, offering synonyms and easy-to-follow pronunciations.

'Meet the Bell Pepper Family' adds a heartwarming twist to the 'I LOVE BELL PEPPERS' series, focusing on family relationships and daily routines alongside the ongoing themes of healthy eating and learning.

Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth and serious illnesses.

Paying off a debt to the gods is never easy. In Kuala Lumpur, deities from a handful of major faiths tiptoe around each other and damned souls number in the millions. Now the Dragon King of the South wants to throw sorcerer and former triad soldier Rupert Wong right in it. The ocean god's daughter and her once-mortal husband have been murdered, leaving a single clue: bloodied feathers from the Greek furies. It's a clue that could start a war between pantheons, and Rupert's stuck in the middle.

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

Moving to the little village of Budbury, Zoe hopes the crisp Dorset sea breeze and gentle pace of life will be a fresh start for her and her goddaughter, Martha. Luckily for them both, the friendly community at the café provide listening ears, sage advice, shoulders to cry on and some truly excellent carrot cake. And when Martha's enigmatic, absent father suddenly turns up, confusing not only Martha but Zoe too, the love and support of their newfound friends is the best present they could ask for. Have Zoe and Martha truly found their home at the Comfort Food Café?

This is the Viscount Vulchico Know Your Food Groups Series Collection of Books 1 to 6, which is based on the adventures of Viscount Vulchico as he goes around the world to find a way to save the animals in his kingdom, who are very sick from eating too much junk food. He does this by learning about the main food groups that make up healthy eating.

Cat and her family road-trip all the way to Arizona for Thanksgiving break to find the answers they need at the family bakery. Instead of resolving her bazillion questions, Cat finds herself in the middle of a bakery showdown with suspicion as the main ingredient. Emotions are all over the place as Cat and Robyn learn the hard way that reckless baking and magic is a recipe for disaster.

If you are reading this, you are probably struggling to feed yourself and your family. Don't panic. I am here to help. When you have a few spare minutes, grab a brew, take a deep breath, put your feet up, and start listening....

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Robert Burns loved a good night out! This book looks at 12 of his works that were inspired by food, drink, and generally having a good time. Each poem has a modern translation and some facts on when, where, and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself.

Mientras lees el libro, aprende acerca de las diferentes cadenas alimenticias dentro de un mismo ecosistema. ¿Cuáles animales se encuentran al principio, y cuáles animales terminan siendo el tentempié? Oye, Tirintin- tin les enseña a los niños acerca de la cadena alimenticia, el ciclo de la vida, y la parte que cada ser vivo tiene dentro de un ecosistema. Este libro es tan divertido, que los niños no podrán creer que están aprendiendo y estarás acordándote de Oye, Tirin-tintin aún cuando lo hayas cerrado.

Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.

Dog and Cat do not get along. But when they're forced to share a room, they agree to be on their best behavior...until Dog won't stop sniffing. Cat won't stop primping. Dog won't stop howling. Cat won't stop scratching. And when it comes to the litter box...sharing is not an option! What will it take to bring Dog and Cat together? Find out in Chris Gall's comic clash that brings out the best (and worst) in two very different pets.

This is a collection of 30 short stories, each with a message and storyline designed to be filling and rewarding in and of itself.