Food Literature

When Josie Welford settles in the idyllic West Country village of Kings Duncombe, she honestly believes she can bury her past. The widow of one of Britain’s most wanted criminals, she knows what it’s like to be an outsider and fervently wishes for a fresh start in life. But she soon finds herself on the wrong side of the locals and she begins to wonder just how far their threats will go... A feisty and highly likeable character, Josie leads the listener through a tantalizingly twisted murder mystery to a deliciously rich ending.

Emmett Gant was planning to tell his father something really important one Sunday morning - but his father passed away first. Now, nearly three years later, Emmett can't seem to clear up who he should be with - the girl with the apple cheeks and the awesome family, or his snarky neighbor, Keegan, who never sees his family but who makes Emmett really happy just by coming over to chat.

Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER! But will he miss his sausage-roll sweetheart, Gloria, and all his friends back at the bakery?

Agitated, tired, and addicted to sugar, Adam finds that he is not feeling like himself. With the help of his friends, Adam discovers the healing power of real rainbow foods. Rainbow foods can help the body work better, fight sicknesses, lower inflammation, optimize the immune system, feed the good friends in their bellies, get rid of toxins, and are packed with antioxidants. Adam's Healing Adventures: The Power of Rainbow Foods educates and empowers children of all ages about the healing power of red, orange, yellow, green, blue, purple, brown, tan, and white foods.

Best friends Waffles and Mochi know that delicious food brings people together. So, when they start new jobs at a supermarket, they want to make a special treat for their coworkers. But what should it be? Their search for an answer will take them around the world as they investigate ingredients, find flavors, and make new friends.

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs.... I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

My story is about the Chappel Brothers Corporation, (CBC) and the hundreds of thousands of wild horses their cowboys caught and branded, from 1927 - 1938, on the open range in Eastern Montana. The book is historical fiction based on true facts. To tell how it happened, I have created several fictional characters based on the actual men that did the gathering, branding, and shipping of the thousands of horses they gathered. I have also used some names and stories of people that were involved with the CBC.

Charles Dickens' absolutely wonderful celebration of holiday spirit and Christmas cheer presents a grand glimpse of Christmas dinner and the jovial characters that reside within every family, everywhere.

A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss. In crystalline prose, Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

The true story of a harbor seal that charmed the world paired with the teenage voice of actress Rachel Sieben will capture imaginations of all ages!

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

Honey is a sweet treat! But where does it come from? Flowers open. A bee flies to the flowers. The bee drinks nectar. The bees fly home. Discover what happens next in the process of making of honey.

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step.

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

Melanie finds herself starving after a long day at work, and it’s just her luck that there’s a food truck with a hot owner. Unfortunately, it’s closing time. But this feisty little paralegal will do anything for a meal. Kiva’s a sexy futa, and food truck owner, who finds herself hard-pressed to deny the desperate woman anything. And while she might be vegan, she’s ready to fill Melanie with all of her meat.