Food Literature

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them. Your heart swells with pride when they tell you something new and exciting that they’ve learned. Perhaps it’s the ability to recite the names of all the planets in our solar system, or maybe it’s being able to solve a complex math problem. Wherever their passions lie, our Trivia for Smart Kids will keep their curiosity growing.

Meet Kylie Carson. She’s a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club?

Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.

Da ihn alle New Yorker Universitäten abgelehnt haben, muss Toma notgedrungen im Restaurant seines Großvaters Shiro arbeiten. Über Shiros Geschichten kann er nur den Kopf schütteln. Ihre Familie, so behauptet er, stamme von einem shintoistischen Feuergott ab und ein paar schlichte Essstäbchen in ihrem Besitz seien magische Gegenstände! Statt der Legende nachzugehen, macht Toma lieber der Stammkundin Akira schöne Augen. Als jedoch finstere Gestalten auftauchen und kurz darauf die Stäbchen gestohlen werden, beginnt Toma zu zweifeln.

Tycho ist als Nachfahrin alter Götter übermenschlich stark. Besonders, wenn sie Alkohol trinkt. Nicht schlecht, um sich als Barkeeperin in New York gegen zwielichtige Typen zu behaupten. Damit niemand von ihrer Herkunft erfährt, muss sie selbst ihren Kindheitsfreund Logan auf Distanz halten. Doch dann taucht die gutaussehende Grayson auf und behauptet, ihr Geheimnis zu kennen. Und als Tycho kurz darauf von einer Sekte entführt wird, die ihre Kräfte für sich beanspruchen will, bleibt ihr nichts anderes übrig, als Grayson zu vertrauen.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

For close to a decade, the barbarian known as Thule the Vanquisher traversed the lands of Lemuria, thwarting wizards and warlords alike. But in the midst of his latest clash with his arch-nemesis, the Scorpion Sorcerer Riven Kul'Doom, things got a little out of hand.

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

This practical guide is designed for those that might not really understand how to lose weight properly and do it in a healthy manner. Believe it or not, there are only a handful of fundamental elements to losing weight you must fully understand and grasp to live a healthy lifestyle at the weight you desire. You will learn a safe and healthy way to lose the weight you desire within this guide. You'll will learn how to finally: lose the weight you desire and do so through healthy avenues. You can't lose weight before you understand the elements on how to do it properly.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

The first volume in the best-selling Letters of Note series was a collection of hundreds of the world's most entertaining, inspiring, and unusual letters, based on the seismically popular website of the same name - an online museum of correspondence visited by over 70 million people.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.

Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?

With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn't been in the picture since she believed in Santa Claus. Dwight Jordan's presence in Bar Harbor might just be the unwanted gift that keeps on giving-especially after he becomes the top suspect in a case of yuletide murder . . .

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.