Food Literature

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

The goodness of God is waiting for us to taste and see. The aroma of Christ surrounds us. In Sensing God, musician and theologian Joel Clarkson points us to a life of faith that is enchanted by the glory of divine craftsmanship, inviting us to practice a faith that is true, good, pure, and altogether lovely.

Three boys, two dogs and a whole lot of trouble! Jordan, Ryan and Boy Dave always get blamed for EVERYTHING. And OK, most of the time it is their fault - but this is one time it definitely wasn't! How could they have known that trying to save the world and being accidental reality TV stars would end in DISASTER?

Food of Love tells the story of Regina, a former supermodel, now princess of a tiny European principality, who has lost her skeletal figure and finds herself threatened by an unknown assassin. Fearing her royal husband wants to kill her now that she’s not model-thin, she seeks protection from her estranged African-American foster sister, conservative Christian television pundit, Rev. Cady Stanton.

"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.

In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer, is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place where her grandfather was born before emigrating to Australia.

The oldest economic battle is repeating itself! Disruptive businesses must fight against their crony competitors - the ones with friends in government who try and protect them from innovative upstarts. Ethan and Emily Tuttle witness this battle firsthand with their food truck friends as they embark on a campaign to win public support and overturn the laws that shut them down. Recommended listening age: 5-11.

Darlene, once an exemplary wife and a loving mother to her young son, Eddie, finds herself devastated by the unforeseen death of her husband. Unable to cope with her grief, she turns to drugs and quickly forms an addiction. One day she disappears without a trace.

This isn’t exactly what Dad had in mind when he took his son on a mission trip to the South American rain forest. But he should have known better. After all, we are talking about Wally-If-Anything-Can-Go-Wrong-It-Will McDoogle. My Life as Crocodile Junk Food keeps listeners laughing as Wally stumbles into a whole new set of impossible (and man-eating) predicaments...until he finally understands the need and joy of sharing Jesus Christ with others.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

The first volume in the best-selling Letters of Note series was a collection of hundreds of the world's most entertaining, inspiring, and unusual letters, based on the seismically popular website of the same name - an online museum of correspondence visited by over 70 million people.

Cava, die Nachfahrin der Liebesgöttin Aphrodite, wurde schon als Mädchen darauf vorbereitet, für Very Happy Meat zu arbeiten, den Lieferservice ihrer Familie. Denn der bringt seinen Kunden nicht einfach Pizza nach Hause: Die Familie macht Jagd auf korrupte Politiker, Serienmörder und andere Schwerverbrecher, um ihre Organe gewinnbringend im Untergrund zu verkaufen. Doch sie findet heraus, dass einer ihrer Brüder dem FBI Informationen hat zukommen lassen - und plötzlich steht die Sicherheit ihrer Familie auf dem Spiel.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.

Writer Catherine Davitt has returned to the Keys to research a book about Hemingway’s wives, but she’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find. Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica’s disappearance.

Becca Fletcher has always hated Christmas, but she has her reasons for being Little Miss Grinch. Now, though, she can’t avoid her version of ho-ho-hell - because she’s travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She’s expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture. Little does Becca know that the Comfort Food Cafe is like no other place on earth.

How do dogs think? Do they fantasize? Do they dream? What do their barks, whines, and growls tell other dogs? How do they communicate in groups, and why do they form hierarchies? What do dogs want? Anthropologist Elizabeth Marshall Thomas attempts to answer these and other questions about a species that has been with mankind for over 20,000 years and still remains a mystery. Based on 30 years and hundreds of thousands of hours of research, this volume describes behavior every dog owner has seen thousands of times but will now understand for only the first time.

Inspired by the exploits of ill-fated country-rock visionary Gram Parsons, this mid-60s tale of idealism and escape traces the trials of a fictionalized draft-dodging flower child from the United States to Canada and back.