Food Myth
-
-
The Vegetarian Myth
- Food, Justice, and Sustainability
- Auteur(s): Lierre Keith
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
-
-
Way too preachy
- Écrit par PAUL MOORES le 2019-05-03
-
The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
- Date de publication: 2012-01-25
- Langue: Anglais
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
-
-
-
Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Auteur(s): Anita A. Johnston PhD
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
-
-
Wow.
- Écrit par R le 2021-03-02
-
Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
- Date de publication: 2016-03-15
- Langue: Anglais
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
-
-
-
Food
- What the Heck Should I Eat
- Auteur(s): Dr. Mark Hyman MD
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 10 h et 21 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
-
-
It's okay, not great not bad ...
- Écrit par MMH Toronto le 2018-04-13
-
Food
- What the Heck Should I Eat
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 10 h et 21 min
- Date de publication: 2018-02-27
- Langue: Anglais
-
Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
-
-
-
The Golden Spruce
- A True Story of Myth, Madness and Greed
- Auteur(s): John Vaillant
- Narrateur(s): Edoardo Ballerini
- Durée: 8 h et 33 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles.
-
-
Narrator did not have correct pronunciations!
- Écrit par Utilisateur anonyme le 2023-08-04
-
The Golden Spruce
- A True Story of Myth, Madness and Greed
- Narrateur(s): Edoardo Ballerini
- Durée: 8 h et 33 min
- Date de publication: 2021-02-06
- Langue: Anglais
-
On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,14$ ou 1 crédit
Prix réduit: 22,14$ ou 1 crédit
-
-
-
Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Auteur(s): Denise Greenwood
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
-
Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
- Date de publication: 2024-11-27
- Langue: Anglais
-
Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Auteur(s): Dr. Christopher Labos
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
-
-
Providing the information in a story!!
- Écrit par Utilisateur anonyme le 2024-04-27
-
Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Date de publication: 2023-10-31
- Langue: Anglais
-
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Auteur(s): Grace Lin
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
-
Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrateur(s): Lisa Ling
- Durée: 6 h et 5 min
- Date de publication: 2023-09-12
- Langue: Anglais
-
Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
-
-
-
Cajun Folktales
- Auteur(s): J.J. Reneaux
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.
-
Cajun Folktales
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
- Date de publication: 2000-10-20
- Langue: Anglais
- Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 7,00$ ou 1 crédit
Prix réduit: 7,00$ ou 1 crédit
-
-
-
Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Auteur(s): Bruce Weinstein, Mark Scarbrough
- Narrateur(s): John McLain
- Durée: 7 h et 12 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
-
Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrateur(s): John McLain
- Durée: 7 h et 12 min
- Date de publication: 2013-09-03
- Langue: Anglais
- Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
-
-
-
Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Auteur(s): Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
-
Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Date de publication: 2021-06-07
- Langue: Anglais
-
Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
-
-
-
Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Auteur(s): Paul Dawson, Brian Sheldon
- Narrateur(s): Matthew Boston
- Durée: 5 h et 25 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
-
Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrateur(s): Matthew Boston
- Durée: 5 h et 25 min
- Date de publication: 2019-01-30
- Langue: Anglais
-
When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- Auteur(s): Richard A. Williams PhD
- Narrateur(s): Pete Bradbury
- Durée: 8 h et 13 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences - including genetic and microbial sciences - that are leading to innovative foods and products. With one of the greatest public health crises in American history ongoing, this research aims to solve our issues with food - once and for all.
-
Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- Narrateur(s): Pete Bradbury
- Durée: 8 h et 13 min
- Date de publication: 2021-10-19
- Langue: Anglais
-
Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences that are leading to innovative foods and products....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Cash Cow
- Ten Myths About the Dairy Industry
- Auteur(s): Élise Desaulniers
- Narrateur(s): Caroline Carter
- Durée: 4 h et 25 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
-
Cash Cow
- Ten Myths About the Dairy Industry
- Narrateur(s): Caroline Carter
- Durée: 4 h et 25 min
- Date de publication: 2022-05-24
- Langue: Anglais
-
In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Auteur(s): Hope Bohanec
- Narrateur(s): Erin Rind
- Durée: 13 h et 54 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
-
The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrateur(s): Erin Rind
- Durée: 13 h et 54 min
- Date de publication: 2024-01-23
- Langue: Anglais
-
As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
-
-
-
Jamie O'Rourke and the Big Potato
- An Irish Folktale
- Auteur(s): Tomie dePaola
- Narrateur(s): Jennifer Van Dyck
- Durée: 8 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."
-
Jamie O'Rourke and the Big Potato
- An Irish Folktale
- Narrateur(s): Jennifer Van Dyck
- Durée: 8 min
- Date de publication: 2018-02-06
- Langue: Anglais
- Jamie O'Rourke was the laziest man in all of Ireland....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 9,41$ ou 1 crédit
Prix réduit: 9,41$ ou 1 crédit
-
-
-
Nutrition Diva's 5 Secrets for Aging Well
- Auteur(s): Monica Reinagel
- Narrateur(s): Monica Reinagel
- Durée: 42 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Unfortunately for all of us, birthdays come with the gift of aging, but that doesn’t mean your years have to show on your face and body. Popular podcast host and board-certified nutritionist Monica Reinagel has the five secrets everyone should know to feel and look fabulous—no matter what your driver’s license says. You’re never too young to start thinking about your future (your future self will thank you), and you’re never too old to make a change.
-
Nutrition Diva's 5 Secrets for Aging Well
- Narrateur(s): Monica Reinagel
- Durée: 42 min
- Date de publication: 2011-03-01
- Langue: Anglais
- Want to get older without looking old? Want to claim you’re 15 years younger and actually feel that way too? Here's how....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 6,25$ ou 1 crédit
Prix réduit: 6,25$ ou 1 crédit
-
-
-
Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- Auteur(s): Monica Reinagel
- Narrateur(s): Monica Reinagel
- Durée: 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths - so that you can get on with the business of eating well and feeling fabulous. Eating healthy isn't as difficult (or as joyless) as you've been led to believe. In this brief but fact-filled audiobook, Monica sifts through the science and the silliness, separates food fact from food fiction, and offers her unique spin on the art of eating well.
-
Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- Narrateur(s): Monica Reinagel
- Durée: 51 min
- Date de publication: 2012-01-24
- Langue: Anglais
- Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 1,93$ ou 1 crédit
Prix réduit: 1,93$ ou 1 crédit
-