Food Science Fiction

Da ihn alle New Yorker Universitäten abgelehnt haben, muss Toma notgedrungen im Restaurant seines Großvaters Shiro arbeiten. Über Shiros Geschichten kann er nur den Kopf schütteln. Ihre Familie, so behauptet er, stamme von einem shintoistischen Feuergott ab und ein paar schlichte Essstäbchen in ihrem Besitz seien magische Gegenstände! Statt der Legende nachzugehen, macht Toma lieber der Stammkundin Akira schöne Augen. Als jedoch finstere Gestalten auftauchen und kurz darauf die Stäbchen gestohlen werden, beginnt Toma zu zweifeln.

Tycho ist als Nachfahrin alter Götter übermenschlich stark. Besonders, wenn sie Alkohol trinkt. Nicht schlecht, um sich als Barkeeperin in New York gegen zwielichtige Typen zu behaupten. Damit niemand von ihrer Herkunft erfährt, muss sie selbst ihren Kindheitsfreund Logan auf Distanz halten. Doch dann taucht die gutaussehende Grayson auf und behauptet, ihr Geheimnis zu kennen. Und als Tycho kurz darauf von einer Sekte entführt wird, die ihre Kräfte für sich beanspruchen will, bleibt ihr nichts anderes übrig, als Grayson zu vertrauen.

Paying off a debt to the gods is never easy. In Kuala Lumpur, deities from a handful of major faiths tiptoe around each other and damned souls number in the millions. Now the Dragon King of the South wants to throw sorcerer and former triad soldier Rupert Wong right in it. The ocean god's daughter and her once-mortal husband have been murdered, leaving a single clue: bloodied feathers from the Greek furies. It's a clue that could start a war between pantheons, and Rupert's stuck in the middle.

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

Er wurde aus seiner bekannten Welt herausgerissen, um ihn brutal umzubringen. Er sollte das Schicksal all derer teilen, die nur Futter waren, das denen zum Fraß vorgeworfen wurde, die mehr Glück hatten. Aber sei gewarnt, Privilegierter: Er ist ein ganz besonderes Futter – von der Sorte, die zurückbeißt. Die euch frisst. Überlege dir gut, ob du immer noch Lust hast, ihn zu jagen. Und wenn ja, dann mache dir nicht die Mühe, zu rennen. Er wird von selbst zu dir kommen und dich holen.

Замкнутая территория, усеянная необычными минами. Опаснейшие твари, способные достать и на крыше небоскрёба, и глубоко под землёй. Множество сонных статистов, которые могут помочь, а могут добить... по настроению. Особые противники с удивительным вооружением и эффективными средствами выслеживания. Непомерные штрафы, выдающие твоё присутствие при любой маскировке.

Growing up on a farm in the north of Scotland could be both rewarding and challenging. Now best-selling author Jane Yeadon recounts her childhood before her nursing adventures started, in her own unique and entertaining style. Telling Tales recounts how Jane learned about her place in the scheme of things - the hard way. Poignant and touching, this nostalgic account of life on the farm recalls a way of life which was so recent but now is all but forgotten.

Cat and her family road-trip all the way to Arizona for Thanksgiving break to find the answers they need at the family bakery. Instead of resolving her bazillion questions, Cat finds herself in the middle of a bakery showdown with suspicion as the main ingredient. Emotions are all over the place as Cat and Robyn learn the hard way that reckless baking and magic is a recipe for disaster.

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

"Фастфуд" - фантастический роман Артёма Каменистого, вторая книга цикла "Корм", жанр боевая фантастика.

"Самый вкусный пирог в мире" - фантастический роман Ларисы Петровичевой, вторая книга цикла "Вкусного много не бывает", жанр приключенческое фэнтези, юмористическое фэнтези.

Хорошо жилось на свете гному Фьярви, хозяину маленькой гостиницы, пока у него не уволилась повариха. Пришлось нанимать эльфийку Азору на гномью кухню—не страдать же гостям? А за Азорой пошли приключения, опасности, восхитительные блюда и любовь, куда же без нее. Любите вкусно покушать? Тогда вам сюда!

What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule.

Someone or something has just made off with the one and only culinary goddess in Morgan's Peak, Emma Bernstein. Now it's up to Estelle Staab and her newly cultivated witchy powers to not only find Emma, but save her before time runs out and she's lost forever.

For the Nameless Restaurant, once a discreet hole-in-the-wall meant for a cast of supernatural regulars, the increasing levels of background magic has brought with it that most dreadful of locusts—new customers. The staff of the Nameless Restaurant are finding the influx of new customers—both mortal and magical—to be a challenge. They're reaching a breaking point, and something has to give. The only question is, will it be Mo Meng's rules on magic or the restaurant itself?

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.

Hell's too full, so the Devil hires ad man Dirk Quigby to pen a travel guide enticing travelers to different afterlives: Hindu, Catholic, Protestant (that one's got a lot of subdivisions), Scientologist, and more. Instead of writing a boffo best seller, Dirk unites all religions in a common goal: kill Dirk. E. E. King grew up in one of those tolerant households that don't force religion down kids' throats. This is the result.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

Ambrosia Bourgeois, the New Orleans Goddess of Gastronomy, uses food to seduce men in hopes of concocting Mr. Right. Paralleling Southern cuisine, each chapter captures the hearts, minds, and even the bodies of various men. Ambrosia tries to perfect her craft by using traditional recipes from her deceased grandmother. When she discovers that her meals fall short of converting each man to her calculated preference, she moves on to the next one - a total of 16. Her subjects range from a local sheriff to a Bourbon Street musician. Will she reach her goal of complete succulent seduction before the monstrous hurricane hits her city?

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs.... I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.