Food Social Movements
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Auteur(s): Philip Ackerman-Leist
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Version intégrale
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Au global5 out of 5 stars 1
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Performance5 out of 5 stars 1
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Histoire5 out of 5 stars 1
Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Date de publication: 2017-11-16
- Langue: Anglais
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers....
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