Food Studies
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Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- Auteur(s): A. Breeze Harper, Pattrice Jones
- Narrateur(s): Dana Brewer Harris
- Durée: 9 h et 7 min
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Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism.
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Sistah Vegan
- Black Female Vegans Speak on Food, Identity, Health, and Society
- Narrateur(s): Dana Brewer Harris
- Durée: 9 h et 7 min
- Date de publication: 2017-07-20
- Langue: Anglais
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Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American Black-identified vegans....
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Sensing God
- Experiencing the Divine in Nature, Food, Music, and Beauty
- Auteur(s): Joel Clarkson
- Narrateur(s): Joel Clarkson
- Durée: 4 h et 46 min
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The goodness of God is waiting for us to taste and see. The aroma of Christ surrounds us. In Sensing God, musician and theologian Joel Clarkson points us to a life of faith that is enchanted by the glory of divine craftsmanship, inviting us to practice a faith that is true, good, pure, and altogether lovely.
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Sensing God
- Experiencing the Divine in Nature, Food, Music, and Beauty
- Narrateur(s): Joel Clarkson
- Durée: 4 h et 46 min
- Date de publication: 2021-01-12
- Langue: Anglais
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In Sensing God, musician and theologian Joel Clarkson points us to a life of faith that is enchanted by the glory of divine craftsmanship, inviting us to practice a faith that is true, good, pure, and altogether lovely....
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Hot, Hot Chicken
- A Nashville Story
- Auteur(s): Rachel Louise Martin
- Narrateur(s): Julienne Irons
- Durée: 5 h et 24 min
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrateur(s): Julienne Irons
- Durée: 5 h et 24 min
- Date de publication: 2022-09-13
- Langue: Anglais
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods....
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Prix courant: 22,26$ ou 1 crédit
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The 4-H Harvest
- Sexuality and the State in Rural America
- Auteur(s): Gabriel N. Rosenberg
- Narrateur(s): Scott Carrico
- Durée: 12 h et 41 min
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4-H, the iconic rural youth program run by the U.S. Department of Agriculture, has enrolled more than 70 million Americans over the last century. As the first comprehensive history of the organization, The 4-H Harvest tracks 4-H from its origins in turn-of-the-century agricultural modernization efforts, through its role in the administration of federal programs during the New Deal and World War II, to its status as an instrument of international development in Cold War battlegrounds like Vietnam and Latin America.
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The 4-H Harvest
- Sexuality and the State in Rural America
- Narrateur(s): Scott Carrico
- Durée: 12 h et 41 min
- Date de publication: 2017-07-07
- Langue: Anglais
- 4-H, the iconic rural youth program run by the U.S. Department of Agriculture, has enrolled more than 70 million Americans over the last century. As the first comprehensive history....
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Date de publication: 2017-02-20
- Langue: Anglais
- Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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Defiant Daughters
- Auteur(s): Carol J. Adams, Kara Davis, Wendy Lee
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
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No matter whether they first read it in college or later in life, whether they are in their late teens or early forties, these writers all credit The Sexual Politics of Meat in one way or another with the awakening of their identities as feminists, activists, and women. Even if you haven’t read the original work, you’re sure to be moved and inspired by these tales of growing up and, perhaps more important, waking up to the truths around us. This collection of fresh, bold voices provides rousing support for the belief that women have the power to change the world.
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Defiant Daughters
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
- Date de publication: 2021-06-23
- Langue: Anglais
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Including a foreword from Carol J. Adams herself, this collection of fresh, bold voices defies expectations and provides rousing support for the belief that women have the power to change the world around them for this generation and those to come....
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Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- Auteur(s): ZIP Reads
- Narrateur(s): Satauna Howery
- Durée: 1 h et 9 min
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PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter in her book Brain Food: The Surprising Science of Eating for Cognitive Power.
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Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
- Narrateur(s): Satauna Howery
- Durée: 1 h et 9 min
- Date de publication: 2018-07-31
- Langue: Anglais
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PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter....
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Auteur(s): Kelley Fanto Deetz
- Narrateur(s): Nancy Bober
- Durée: 5 h et 32 min
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrateur(s): Nancy Bober
- Durée: 5 h et 32 min
- Date de publication: 2019-07-29
- Langue: Anglais
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond....
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The Taste for Civilization
- Food, Politics, and Civil Society
- Auteur(s): Janet A. Flammang
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
- Date de publication: 2010-10-15
- Langue: Anglais
- From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....
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Love for the Land
- Lessons from Farmers Who Persist in Place (Yale Agrarian Studies Series)
- Auteur(s): Brooks Lamb
- Narrateur(s): Walter Dixon
- Durée: 6 h et 50 min
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Love for the Land explores the power and potential of people-place relationships. Through clear and compelling prose, it elevates the virtues of imagination, affection, and fidelity—concepts promoted by farmer-writer Wendell Berry—and shows how they motivate small- and mid-scale farmers to care for the land, even in the face of adversity. Paying particular attention to farmland loss from suburban sprawl, rampant agricultural consolidation, and, for farmers of color, racial injustice, Brooks Lamb reckons with the harsh realities that these farmers face.
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Love for the Land
- Lessons from Farmers Who Persist in Place (Yale Agrarian Studies Series)
- Narrateur(s): Walter Dixon
- Durée: 6 h et 50 min
- Date de publication: 2023-07-25
- Langue: Anglais
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Love for the Land explores the power and potential of people-place relationships....
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Prix courant: 21,92$ ou 1 crédit
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First, Catch
- Study of a Spring Meal
- Auteur(s): Thom Eagle
- Narrateur(s): Raphael Corkhill
- Durée: 6 h et 13 min
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First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.
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First, Catch
- Study of a Spring Meal
- Narrateur(s): Raphael Corkhill
- Durée: 6 h et 13 min
- Date de publication: 2020-03-10
- Langue: Anglais
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First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....
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Good Girls, Good Food, Good Fun
- The Story of USO Hostesses during World War II
- Auteur(s): Meghan K. Winchell
- Narrateur(s): Jo Anna Perrin
- Durée: 8 h et 13 min
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Throughout World War II, when Saturday nights came around, servicemen and hostesses happily forgot the war for a little while as they danced together in USO clubs, which served as havens of stability in a time of social, moral, and geographic upheaval. Meghan Winchell demonstrates that in addition to boosting soldier morale, the USO acted as an architect of the gender roles and sexual codes that shaped the "greatest generation".
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Good Girls, Good Food, Good Fun
- The Story of USO Hostesses during World War II
- Narrateur(s): Jo Anna Perrin
- Durée: 8 h et 13 min
- Date de publication: 2014-02-14
- Langue: Anglais
- Throughout World War II, when Saturday nights came around, servicemen and hostesses happily forgot the war for a little while as they danced together in USO clubs....
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Prix courant: 31,26$ ou 1 crédit
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Auteur(s): Tecnologie Alimentari Facile
- Narrateur(s): Valentina Vinci
- Durée: 4 h et 30 min
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Narrateur(s): Valentina Vinci
- Durée: 4 h et 30 min
- Date de publication: 2020-10-30
- Langue: Italien
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste....
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Prix courant: 18,74$ ou 1 crédit
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A Plate of Hope
- The Inspiring Story of Chef José Andrés and World Central Kitchen
- Auteur(s): Erin Frankel
- Narrateur(s): Luis Carlos de La Lombana
- Durée: 14 min
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From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.
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A Plate of Hope
- The Inspiring Story of Chef José Andrés and World Central Kitchen
- Narrateur(s): Luis Carlos de La Lombana
- Durée: 14 min
- Date de publication: 2024-02-13
- Langue: Anglais
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José Andrés’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron....
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Prix courant: 7,00$ ou 1 crédit
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Hooray for Chefs!
- Auteur(s): Kurt Waldendorf
- Narrateur(s): Intuitive
- Durée: 1 min
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Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.
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Hooray for Chefs!
- Narrateur(s): Intuitive
- Durée: 1 min
- Date de publication: 2017-05-01
- Langue: Anglais
- Carefully leveled text engages young listeners in learning about how chefs provide for their community....
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Prix courant: 7,06$ ou 1 crédit
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Summary of Salt, Fat, Acid, Heat by Samin Nosrat
- Auteur(s): QuickRead, Alyssa Burnette
- Narrateur(s): Alex Smith
- Durée: 16 min
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Salt, Fat, Acid, Heat colors outside the lines of the traditional cookbook by asking you to challenge everything you know about cooking through a guide that’s part culinary interrogation and part cookbook. If you’ve ever wondered about the “why” behind the science of good cooking, Salt, Fat, Acid, Heat is the cookbook for you! Perfect for those who would rather theorize about cooking than actual cook, Samin Nosrat transcends the traditional practice of simply providing you with recipes.
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Summary of Salt, Fat, Acid, Heat by Samin Nosrat
- Narrateur(s): Alex Smith
- Durée: 16 min
- Date de publication: 2021-10-26
- Langue: Anglais
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Salt, Fat, Acid, Heat colors outside the lines of the traditional cookbook by asking you to challenge everything you know about cooking through a guide that’s part culinary interrogation and part cookbook....
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Summary of Food
- What the Heck Should I Eat? By Mark Hyman
- Auteur(s): OneHour Reads
- Narrateur(s): Ellen B. Gralick
- Durée: 1 h et 30 min
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With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.
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Summary of Food
- What the Heck Should I Eat? By Mark Hyman
- Narrateur(s): Ellen B. Gralick
- Durée: 1 h et 30 min
- Date de publication: 2018-06-05
- Langue: Anglais
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This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work....
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Summary Bundle: Diet & Pregnancy
- Includes Summary of In Defense of Food & Summary of Ina May's Guide to Childbirth
- Auteur(s): Abbey Beathan
- Narrateur(s): Karin King
- Durée: 3 h et 15 min
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Summary Bundle: Diet & Pregnancy includes Summary of In Defense of Food and Summary of Ina May's Guide to Childbirth. In Defense of Food focuses on healthy eating. Ina May's Guide to Childbirth guides pregnant women to deliver painlessly without drugs.
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Summary Bundle: Diet & Pregnancy
- Includes Summary of In Defense of Food & Summary of Ina May's Guide to Childbirth
- Narrateur(s): Karin King
- Durée: 3 h et 15 min
- Date de publication: 2020-03-18
- Langue: Anglais
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Summary Bundle: Diet & Pregnancy includes Summary of In Defense of Food and Summary of Ina May's Guide to Childbirth. In Defense of Food focuses on healthy eating. Ina May's Guide to Childbirth guides pregnant women to deliver painlessly without drugs....
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Prix courant: 13,12$ ou 1 crédit
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Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- Auteur(s): ZIP Reads
- Narrateur(s): Michael London Anglado
- Durée: 3 h et 57 min
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Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.
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Summary Bundle: The New Diet Science
- Includes Summary of The Clean 20, Summary of The Salt Fix, Summary of Genius Foods, Summary of The Metabolic Approach to Cancer, and Summary of The TB12 Method
- Narrateur(s): Michael London Anglado
- Durée: 3 h et 57 min
- Date de publication: 2018-09-13
- Langue: Anglais
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Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: These are NOT the original books....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Summary of Michael Greger's How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Auteur(s): Summary Genie
- Narrateur(s): Janice Wright
- Durée: 1 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
This is an unofficial companion guide to Michael Greger's How Not to Die It is meant to enhance your listening experience and is not the original book.
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Summary of Michael Greger's How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Narrateur(s): Janice Wright
- Durée: 1 h et 18 min
- Date de publication: 2020-02-06
- Langue: Anglais
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This is an unofficial companion guide to Michael Greger's How Not to Die It is meant to enhance your listening experience and is not the original book....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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