Food Travel
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Eat Like a Local - Ho Chi Minh City: Ho Chi Minh City Food Guide
- Eat Like a Local World, Book 55
- Auteur(s): Emma Ngo
- Narrateur(s): Julie Griffiths
- Durée: 1 h et 4 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Ho Chi Minh City: Ho Chi Minh City Food Guide
- Eat Like a Local World, Book 55
- Narrateur(s): Julie Griffiths
- Durée: 1 h et 4 min
- Date de publication: 2021-08-20
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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Prix courant: 8,71$ ou 1 crédit
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Travel Tales Collections
- Food & Drink
- Auteur(s): Michael Brein
- Narrateur(s): Gary Roelofs
- Durée: 1 h et 18 min
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Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein's Travel Tales Collections series. It contains some of the best stories from Michael's huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world.
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Travel Tales Collections
- Food & Drink
- Narrateur(s): Gary Roelofs
- Durée: 1 h et 18 min
- Date de publication: 2015-02-27
- Langue: Anglais
- Travel Tales Collections, Food & Drink, contains some of the best stories from Michael's huge collection of travel tales....
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Prix courant: 9,20$ ou 1 crédit
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.
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Scotland Travel Guide
- Exploring Scottish Culture, Food, and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 17 min
- Date de publication: 2024-03-13
- Langue: Anglais
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Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land.
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Prix courant: 8,71$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Auteur(s): Rachael Mogan McIntosh
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
- Date de publication: 2023-03-08
- Langue: Anglais
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Prix courant: 15,12$ ou 1 crédit
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Eat Like a Local: Riga
- Riga Latvia Food Guide (Eat Like a Local: Cities of Europe, Book 19)
- Auteur(s): Nikita Lipin, Eat Like a Local
- Narrateur(s): Michael Kryvenchuk
- Durée: 1 h et 53 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Riga by Nikita Lipin. Nikita Lipin shares the best local dining experiences in Riga. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Riga
- Riga Latvia Food Guide (Eat Like a Local: Cities of Europe, Book 19)
- Narrateur(s): Michael Kryvenchuk
- Durée: 1 h et 53 min
- Date de publication: 2024-09-26
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71$ ou 1 crédit
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Auteur(s): Pete Brown
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
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From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Narrateur(s): Pete Brown
- Durée: 9 h et 33 min
- Date de publication: 2017-10-16
- Langue: Anglais
- Although it's the most popular alcoholic drink on the planet, few people know what beer is made of....
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Prix courant: 30,29$ ou 1 crédit
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Feasting Wild
- In Search of the Last Untamed Food
- Auteur(s): Gina Rae La Cerva
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
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Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.
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Feasting Wild
- In Search of the Last Untamed Food
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
- Date de publication: 2021-05-06
- Langue: Anglais
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Geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods....
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Prix courant: 27,22$ ou 1 crédit
Prix réduit: 27,22$ ou 1 crédit
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The Book of Eating
- Adventures in Professional Gluttony
- Auteur(s): Adam Platt
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
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From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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The Book of Eating
- Adventures in Professional Gluttony
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
- Date de publication: 2019-11-12
- Langue: Anglais
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics....
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Prix courant: 27,96$ ou 1 crédit
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Bella Tuscany
- The Sweet Life in Italy
- Auteur(s): Frances Mayes
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
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Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
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Bella Tuscany
- The Sweet Life in Italy
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
- Date de publication: 1999-12-15
- Langue: Anglais
- Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity...
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Prix courant: 17,46$ ou 1 crédit
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Auteur(s): Samuel Fromartz
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Date de publication: 2020-11-24
- Langue: Anglais
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
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Prix courant: 27,83$ ou 1 crédit
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Eat Like a Local: Baltimore
- Baltimore Food Guide
- Auteur(s): Julia Harris, Eat Like a Local
- Narrateur(s): Erik Sellin
- Durée: 1 h et 7 min
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Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Baltimore
- Baltimore Food Guide
- Narrateur(s): Erik Sellin
- Durée: 1 h et 7 min
- Date de publication: 2024-11-08
- Langue: Anglais
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Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience.
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Prix courant: 8,71$ ou 1 crédit
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
- Date de publication: 2024-03-21
- Langue: Anglais
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- Auteur(s): Taylor Hampton, Eat a Local
- Narrateur(s): Warren du Plooy
- Durée: 1 h et 30 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- Narrateur(s): Warren du Plooy
- Durée: 1 h et 30 min
- Date de publication: 2024-10-31
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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Prix courant: 8,71$ ou 1 crédit
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The Lost History of Tennessee Whiskey
- Auteur(s): Drew Hannush
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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The Lost History of Tennessee Whiskey
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
- Date de publication: 2024-10-18
- Langue: Anglais
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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Prix courant: 31,27$ ou 1 crédit
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- Auteur(s): Judy Rose-Paterson
- Narrateur(s): Naomi Richards
- Durée: 1 h et 18 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- Narrateur(s): Naomi Richards
- Durée: 1 h et 18 min
- Date de publication: 2024-08-22
- Langue: Anglais
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Would you like some culinary guidance from a local? Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond....
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Romania Travel Guide
- Exploring Romanian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Miranda Crandall
- Durée: 1 h et 37 min
- Version intégrale
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Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide. This meticulously crafted guide is your passport to uncovering the hidden gems and iconic landmarks that define this Eastern European gem.
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Romania Travel Guide
- Exploring Romanian Culture, Food and Tourism
- Narrateur(s): Miranda Crandall
- Durée: 1 h et 37 min
- Date de publication: 2024-05-03
- Langue: Anglais
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Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide.
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Prix courant: 8,71$ ou 1 crédit
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Malaysia Travel Guide
- Exploring Malaysian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 31 min
- Version intégrale
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Embark on a captivating journey through the vibrant tapestry of Malaysia with this "Malaysia Travel Guide" This comprehensive travel guide offers an immersive exploration of Malaysia's rich history, diverse landscapes, tantalizing cuisines, and vibrant culture.
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Malaysia Travel Guide
- Exploring Malaysian Culture, Food and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 2 h et 31 min
- Date de publication: 2024-04-08
- Langue: Anglais
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Embark on a captivating journey through the vibrant tapestry of Malaysia with this "Malaysia Travel Guide" This comprehensive travel guide offers an immersive exploration of Malaysia's rich history, diverse landscapes, tantalizing cuisines, and vibrant culture.
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Gather the Olives
- On Food and Hope and the Holy Land
- Auteur(s): Bret Lott
- Narrateur(s): Bret Lott
- Durée: 6 h et 36 min
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Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.
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Gather the Olives
- On Food and Hope and the Holy Land
- Narrateur(s): Bret Lott
- Durée: 6 h et 36 min
- Date de publication: 2024-10-22
- Langue: Anglais
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Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal.
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Prix courant: 17,53$ ou 1 crédit
Prix réduit: 17,53$ ou 1 crédit
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Eat Like a Local: Idaho
- Idaho State Food Guide (Eat Like a Local United States, Book 8)
- Auteur(s): Danica Colley
- Narrateur(s): Perry Wince
- Durée: 1 h
- Version intégrale
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Au global
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Performance
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Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Idaho
- Idaho State Food Guide (Eat Like a Local United States, Book 8)
- Narrateur(s): Perry Wince
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h
- Date de publication: 2024-10-29
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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