Food Travel
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Montenegro Travel Guide: Discover, Experience, and Explore Montenegro’s Beaches, Beauty, Cities, Culture, Food, People, & More to the Fullest from A to Z
- Auteur(s): HowExpert, Svetlana Kralj
- Narrateur(s): Mary Johnston
- Durée: 4 h et 12 min
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This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, which city is Lonely Planet’s number one destination, where is Balkan Ibiza, why is Cetinje a city-museum, where is a Lake city of rock and blues, how to explore the modern capital, how to experience a mountain life, how to explore marvelous nature, and much more.
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Montenegro Travel Guide: Discover, Experience, and Explore Montenegro’s Beaches, Beauty, Cities, Culture, Food, People, & More to the Fullest from A to Z
- Narrateur(s): Mary Johnston
- Durée: 4 h et 12 min
- Date de publication: 2018-11-27
- Langue: Anglais
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This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, and much more....
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Prix courant: 20,19$ ou 1 crédit
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Auteur(s): Rachael Mogan McIntosh
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrateur(s): Rachael Mogan McIntosh
- Durée: 8 h et 31 min
- Date de publication: 2023-03-08
- Langue: Anglais
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Prix courant: 15,12$ ou 1 crédit
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Auteur(s): Lia Huber
- Narrateur(s): Lia Huber
- Durée: 7 h et 24 min
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Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Narrateur(s): Lia Huber
- Durée: 7 h et 24 min
- Date de publication: 2017-10-24
- Langue: Anglais
- A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story about her quest to find healing, meaning, and a place at the table....
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Prix courant: 23,31$ ou 1 crédit
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Gastro Obscura
- A Food Adventurer's Guide
- Auteur(s): Cecily Wong, Dylan Thuras, Atlas Obscura
- Durée: 23 h et 30 min
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Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.
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Gastro Obscura
- A Food Adventurer's Guide
- Durée: 23 h et 30 min
- Date de publication: 2026-03-24
- Langue: Anglais
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Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders....
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Prix courant: 64,33$ ou 1 crédit
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Feasting Wild
- In Search of the Last Untamed Food
- Auteur(s): Gina Rae La Cerva
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
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Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.
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Feasting Wild
- In Search of the Last Untamed Food
- Narrateur(s): Gina Rae La Cerva
- Durée: 11 h et 11 min
- Date de publication: 2021-05-06
- Langue: Anglais
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Geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods....
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Prix courant: 27,22$ ou 1 crédit
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Auteur(s): Sarah Maharaj, Eat Like a Local
- Narrateur(s): Rashaun R. Felicien
- Durée: 1 h et 25 min
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Narrateur(s): Rashaun R. Felicien
- Série: Eat Like a Local: Caribbean
- Durée: 1 h et 25 min
- Date de publication: 2024-06-20
- Langue: Anglais
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary.
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Prix courant: 8,71$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Prix courant: 13,00$ ou 1 crédit
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Dirty Chick
- Adventures of an Unlikely Farmer
- Auteur(s): Antonia Murphy
- Narrateur(s): Antonia Murphy
- Durée: 7 h et 20 min
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Dirty Chick
- Adventures of an Unlikely Farmer
- Narrateur(s): Antonia Murphy
- Durée: 7 h et 20 min
- Date de publication: 2015-01-22
- Langue: Anglais
- Dirty Chick chronicles Antonia's first year of life as an artisan farmer....
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Prix courant: 26,40$ ou 1 crédit
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- Auteur(s): Judy Rose-Paterson
- Narrateur(s): Naomi Richards
- Durée: 1 h et 18 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- Narrateur(s): Naomi Richards
- Durée: 1 h et 18 min
- Date de publication: 2024-08-22
- Langue: Anglais
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Would you like some culinary guidance from a local? Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond....
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Bella Tuscany
- The Sweet Life in Italy
- Auteur(s): Frances Mayes
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
- Version abrégée
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Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
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Bella Tuscany
- The Sweet Life in Italy
- Narrateur(s): Frances Mayes
- Durée: 6 h et 14 min
- Date de publication: 1999-12-15
- Langue: Anglais
- Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity...
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Prix courant: 17,46$ ou 1 crédit
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Auteur(s): Andrew Zimmern
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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Interesting character, interesting POV
- Écrit par Russ H. le 2021-11-07
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
- Date de publication: 2009-09-08
- Langue: Anglais
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Prix courant: 20,40$ ou 1 crédit
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Eat Like a Local: Durban
- Durban KwaZulu-Natal South Africa Food Guide (Eat Like a Local: Africa)
- Auteur(s): Charl Jooste, Eat Like a Local
- Narrateur(s): Warren du Plooy
- Durée: 1 h et 24 min
- Version intégrale
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Durban by Charl Jooste offers the inside scoop on food in Durban. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Durban
- Durban KwaZulu-Natal South Africa Food Guide (Eat Like a Local: Africa)
- Narrateur(s): Warren du Plooy
- Durée: 1 h et 24 min
- Date de publication: 2024-02-05
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71$ ou 1 crédit
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Food Hotspots in Las Vegas
- Auteur(s): Peter Wilson
- Narrateur(s): Scott Zavala
- Durée: 7 min
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In the past few years Las Vegas has been carved into one of the world's largest eating cities, home to more acclaimed celebrity chefs and Michelin-star winners than anyone else....
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Food Hotspots in Las Vegas
- Narrateur(s): Scott Zavala
- Durée: 7 min
- Date de publication: 2019-01-07
- Langue: Anglais
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In the past few years Las Vegas has been carved into one of the world's largest eating cities, home to more acclaimed celebrity chefs and Michelin-star winners than anyone else....
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Prix courant: 4,95$ ou 1 crédit
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Gone South
- Food, Wine and Worse
- Auteur(s): Scam Likely
- Narrateur(s): Scam Likely
- Durée: 3 h et 36 min
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Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection. From fine dining to fairy cakes, and from suckling pigs to pickling slugs, Gone South lays bare our food and food culture in a way never seen before. Marvel at the dealings of Hampshire’s most exclusive dining societies.
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Gone South
- Food, Wine and Worse
- Narrateur(s): Scam Likely
- Durée: 3 h et 36 min
- Date de publication: 2023-09-20
- Langue: Anglais
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Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection....
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Prix courant: 18,74$ ou 1 crédit
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Eat like a Local: Lisbon
- Lisbon Portugal Food Guide
- Auteur(s): Yessica Klein, Eat like a Local
- Narrateur(s): Judah Paul Andrews
- Durée: 1 h et 7 min
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Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience.
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Eat like a Local: Lisbon
- Lisbon Portugal Food Guide
- Narrateur(s): Judah Paul Andrews
- Durée: 1 h et 7 min
- Date de publication: 2020-11-18
- Langue: Anglais
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Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience....
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Prix courant: 8,71$ ou 1 crédit
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Narrateur(s): Conlin Rei
- Durée: 2 h et 8 min
- Date de publication: 2024-03-21
- Langue: Anglais
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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The Guide to Iceland
- The Thermal Spa, the Reykjavik Hotel, the Grindavik Hotel, the Northern Lights, the Icelandic Horses, the Food, the Buses and the Flight, from Pearl Escapes 2012
- Auteur(s): Pearl Howie
- Narrateur(s): Pearl Howie
- Durée: 1 h et 7 min
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Whether or not you see the Northern Lights in Iceland, it's still an incredible escape, and some things you can do in Iceland whatever the weather. (According to the Icelandic there is no such thing as bad weather, just the wrong clothes.)
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The Guide to Iceland
- The Thermal Spa, the Reykjavik Hotel, the Grindavik Hotel, the Northern Lights, the Icelandic Horses, the Food, the Buses and the Flight, from Pearl Escapes 2012
- Narrateur(s): Pearl Howie
- Durée: 1 h et 7 min
- Date de publication: 2022-01-03
- Langue: Anglais
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Whether or not you see the Northern Lights in Iceland, it's still an incredible escape, and some things you can do in Iceland whatever the weather. (According to the Icelandic there is no such thing as bad weather, just the wrong clothes)....
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Prix courant: 9,08$ ou 1 crédit
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Auteur(s): David Moscow, Jon Moscow
- Narrateur(s): David Moscow
- Durée: 8 h et 43 min
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrateur(s): David Moscow
- Durée: 8 h et 43 min
- Date de publication: 2023-01-17
- Langue: Anglais
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food....
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Prix courant: 27,83$ ou 1 crédit
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- Auteur(s): Marion Kaets, Eat Like a Local
- Narrateur(s): Dean Collins
- Durée: 1 h et 7 min
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Histoire
Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- Narrateur(s): Dean Collins
- Durée: 1 h et 7 min
- Date de publication: 2020-02-26
- Langue: Anglais
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Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Prix courant: 8,71$ ou 1 crédit
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Romania Travel Guide
- Exploring Romanian Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Miranda Crandall
- Durée: 1 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide. This meticulously crafted guide is your passport to uncovering the hidden gems and iconic landmarks that define this Eastern European gem.
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Romania Travel Guide
- Exploring Romanian Culture, Food and Tourism
- Narrateur(s): Miranda Crandall
- Durée: 1 h et 37 min
- Date de publication: 2024-05-03
- Langue: Anglais
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Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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