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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

Marie Vachon experiences firsthand the devastation of the German invasion when she takes in a Jewish refugee named Josiane. A loving, if temporary, home for the displaced child. A second chance at motherhood for Marie. After three years, an inseparable bond is created. It’s one that leads Marie and Josiane to an inevitable but surprising reckoning that calls into question what motherhood means—and where it ends.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

The England team that touched down in Russia for the 2018 World Cup was a new-look outfit: there were no real stars, no overblown egos and no dickheads. Still reeling from the wincing exit to Iceland in the 2016 Euros, expectations were at an all-time low. Qualification had been smooth if not spectacular, and pundits and fans alike were lukewarm about the team’s chances. Just avoiding embarrassment would have counted as some kind of success. How wrong we were.

The Road to Villa Page: A He Said/She Said Memoir of Buying Our Dream Home in France is the first in a series of books that captures the experience of living in the Dordogne region of France, as filtered through the eyes of an American family from a “he said, she said” perspective. Our story begins with falling in love with France, specifically the enchanting Dordogne. We weren’t the first and we won’t be the last.

In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.

Hector Berlioz (1803-1869) is in de Franse toonkunst een bijzondere eenling, een componist zo origineel, dat de Fransen er nog steeds een beetje moeite mee hebben. Hij werd veel bekender in Duitsland en Engeland dan in het wat stijve en academische Frankrijk. Berlioz was in veel opzichten een kind van de jaren twintig en dertig van de negentiende eeuw, toen restauratie en revolutie hand in hand leken te gaan. Het was de tijd van de burgerkoning Louis Philippe, maar ook van schrijvers als Victor Hugo, Gérard de Nerval en Alfred de Musset. Bovendien was Berlioz een grote fan van Shakespeare.

Paris is a myth and the starting point for a journey through a country with dramatic history and exceptional charm. Paris, (Brittany) Rennes, Vitre, (Normandy) Mont-Saint-Michel, Provence, Aix-en-Provence, Fontain de Vaucluse, Marseille, Cote d'Azur, Cannes, Nice, Eze. Countless buildings are unique in Paris, the Louvre, Notre Dame, Sacre Coeur and the Eiffel Tower want to be discovered. In Brittany, the "Wild West" of the country, visit the medieval town of Vitre and Mont-Saint-Michel, the "Wonder of the West". Pirate ships used to anchor in what is now the marina of Saint Malo.

Suzy is a small striped cat with long white whiskers, who lives in a French seaside village with a fisherman and his four sons. She likes living in France, chasing butterflies and being stroked the wrong way. She doesn't like straying too far from home. But like all cats, Suzy is very inquisitive - which causes problems when she climbs into the basket of a hot-air balloon, falls asleep, and is carried up, up, and away over the Channel to England!