France Memoir

One hot Monday morning in 1976, Albert Spaggiari engineered the European crime of the century. A bank president in Nice, France found his vault welded shut—from the inside. Spaggiari and his gang of 20 men had dug a 25-foot tunnel from the city's sewer system into the bank, where they spent a weekend cooking meals, drinking wine, and clearing millions of dollars in gold, jewelry, gems, and cash. Here is the breathtakingly compelling story of Spaggiari, his “sewer gang,” and the most daring, outrageous theft of the 20th century.

Chief minister to King Louis XIII, Cardinal Richelieu was the architect of a new France in the 17th century, and the force behind the nation's rise as a European power. Among the first statesmen to clearly understand the necessity of a balance of powers, he was one of the early realist politicians, practicing in the wake of Niccol Machiavelli. Truly larger than life, he has captured the imagination of generations, both through his own story and through his portrayal as a ruthless political mastermind in Alexandre Dumas's classic The Three Musketeers.

La Révolution aurait-elle connu un autre cours si Robespierre n'avait été celui qu'il était ? La psychologie de l'"Incorruptible" traquée dans tous ses méandres pour un livre surprenant. Maximilien Robespierre reste le personnage le plus controversé de la Révolution française, en même temps qu'une figure historique étudiée dans le monde entier. Max Gallo, historien de métier et biographe aux succès éditoriaux considérables, brosse ici un portrait psycho-historique de Robespierre.

The Last Empress of France has descriptive copy which is not yet available from the Publisher.

It started with a cash drop by an English spy in occupied Paris in 1944. Reserved for Resistance groups during the war, the money reached Émilien Amaury, an advertising executive, who was tasked to help France return to a free press once liberated. He soon launched a newspaper empire that—unbeknown to him—would own the rights to run what would become one of the greatest sporting events in history.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

My story my memoirs / love a cup of tea / love tea rooms / a story of the rock music world / love films / a story of the fashion world / love reading / of being an author / love music / my family and Glasgow history / most of all love you Family / look l am an author / most of all my story

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

Alejandro Valverde - the 'Green Bullet' - was a symbol of Spanish sport. Supremely talented, hard-working beyond belief, he was ranked no.1 in the world four times before retiring in 2022. He is a champion of undeniable charisma and immense achievement - and yet also a convicted doping cheat. Appearing in a list of encoded names, Valverde was one of many at the heart of a doping ring for elite sportsmen. Discovered by Spanish police in the infamous Operacion Puerto, the revelations contained in the operation threatened to rip cycling apart.

When they married Emperors Franz Joseph and Napoleon III, respectively, Elisabeth of Austria and Eugénie of France became two of the most famous women on the planet. Not only were they both young and beautiful—becoming cultural and fashion icons of their time—but they played a pivotal role in ruling their realms during a tempestuous era characterized by unprecedented political and technological change. Fearless, adventurous, and independent, Elisabeth and Eugénie represented a new kind of empress—one who rebelled against tradition and anticipated and embraced modern values.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Who was the real Marie-Antoinette? She was mistrusted and reviled in her own time, and today she is portrayed as a lightweight incapable of understanding the events that engulfed her. In this new account, John Hardman redresses the balance and sheds fresh light on Marie-Antoinette's story. Hardman shows how Marie-Antoinette played a significant but misunderstood role in the crisis of the monarchy.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

On a chilly November night in 1407, Louis of Orleans was murdered by a band of masked men. The crime stunned and paralyzed France since Louis had often ruled in place of his brother King Charles, who had gone mad. As panic seized Paris, an investigation began. In charge was the Provost of Paris, Guillaume de Tignonville, the city's chief law enforcement officer - and one of history's first detectives. As de Tignonville began to investigate, he realized that his hunt for the truth was much more dangerous than he ever could have imagined.

Zinédine Zidane est le Français le plus célèbre au monde, mais qui est-il vraiment ? Un être secret qui cultive la discrétion, un homme adulé qui se préserve et protège les siens, une star au destin exceptionnel qui reste un type normal. A travers dix-huit années d'échanges et de confessions exclusives avec le joueur devenu entraîneur.

Described as both “one of the most important novels ever written” and “the gospel of evil,” 120 Days of Sodom was written by the Marquis de Sade, a notorious eighteenth-century aristocrat who waged a campaign of mayhem and debauchery across France, evaded execution, and inspired the word “sadism,” which came to mean receiving pleasure from pain. Despite all his crimes, Sade considered this work to be his greatest transgression.

Geneviève Halévy Bizet Straus; Laure de Sade, Comtesse de Adhéaume de Chevigné; and Élisabeth de Riquet de Caraman-Chimay, the Comtesse Greffulhe--these were the three superstars of fin-de-siècle Parisian high society who, as Caroline Weber says, "transformed themselves, and were transformed by those around them, into living legends: paragons of elegance, nobility, and style."

Before Picasso became Picasso—the iconic artist now celebrated as one of France's leading figures—he was constantly surveilled by the police. Amidst political tensions in the spring of 1901, he was flagged as an anarchist by the security services. Though he soon became the leader of the cubist avant-garde, and became increasingly wealthy as his reputation grew worldwide, Picasso's art was largely excluded from public collections in France for the next four decades.

Jean Antoinette Poussin, the woman who would become known as Madame de Pompadour, was a middle-class girl of uncertain parenthood who became one of many in a long line of King Louis XV’s mistresses before she died at the age of 42. While none of that stands out on its own when it comes to French history and royalty, historians have labeled her “no ordinary king’s mistress.... She made and unmade ministers, she selected ambassadors, she appointed generals, [and] she conferred pensions and places."

What was it like to be a citizen fighting the Nazis? Lucie Aubrac, of Catholic and peasant background, was teaching history in a Lyon school and had just married Raymond, a Jewish engineer, when World War II erupted and divided France. This is Lucie's harrowing account of her participation in the Resistance, when, though pregnant, she planned and took part in raids to free comrades - including her husband, under Nazi death sentence - from the prisons of the infamous "Butcher of Lyon," Klaus Barbie.