France Memoir

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

De toute la monarchie, il reste dans la bouche du peuple un nom - Henri IV - et deux chansons - "Charmante Gabrielle" et "Malbrouk s'en va-t-en guerre". Ah ! il est resté un mot aussi : la poule au pot.

The incredible true story of British special agents Eileen and Jacqueline Nearne, sisters who risked everything to fight for freedom during the Second World War. When elderly recluse Eileen Nearne died, few suspected that the quiet little old lady was a decorated WWII war hero. Volunteering to serve for British intelligence at age 21, Eileen was posted to Nazi-occupied France to send encoded messages of crucial importance for the Allies, until her capture by the Gestapo.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

Louis XIV, known as the Grand Monarch, or the Sun King, was a sovereign of the House of Bourbon who reigned as King of France from 1643 until his death in 1715. His reign of 72 years is the longest recorded of any monarch in European history. In the age of absolutism, Louis XIV's France was the leader in the growing centralization of power.

As far as the public knew, Britain's Special Operations Executive (SOE) did not exist. After the defeat of the French Army and Britain's retreat from the Continent in June 1940, Prime Minister Winston Churchill created the top-secret espionage operation to "set Europe ablaze". Of the many brave men and women conscripted, two Anglo-American recruits, the Starr brothers, stood out to become legendary figures to the guerillas, assassins, and saboteurs they led.

A daredevil pilot in the famed 352nd Fighter Squadron, the author of this remarkable memoir bailed out of his burning Mustang two days after D-Day and was launched on a thrilling adventure on the ground in Occupied France.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

Bronx-born top turret-gunner Arthur Meyerowitz was on his second mission when he was shot down in 1943. He was one of only two men on the B-24 Liberator known as Harmful Lil Armful who escaped death or immediate capture on the ground. After fleeing the wreck, Arthur knocked on the door of an isolated farmhouse, whose owners hastily took him in. Fortunately, his hosts not only despised the Nazis but had a tight connection to the French resistance group Morhange and its founder, Marcel Taillandier.

The first full history of the pioneering Special Forces units of World War II, dropped behind German lines into France to assist with the D-Day landings, told by a former U.S. Special Forces colonel with unique access to surviving veterans.

Claude Monet has been the icon for the impressionist movement. His family life wasn’t perfect, but despite all obstacles, the French genius painter has left us a legacy and a new perspective on realism and technique in their purest forms. In this guide, we’ll go over his youth, his style, his methods, his most famous paintings, and many of the reasons why he made the decisions he made.

Before Picasso became Picasso—the iconic artist now celebrated as one of France's leading figures—he was constantly surveilled by the police. Amidst political tensions in the spring of 1901, he was flagged as an anarchist by the security services. Though he soon became the leader of the cubist avant-garde, and became increasingly wealthy as his reputation grew worldwide, Picasso's art was largely excluded from public collections in France for the next four decades.

What was it like to be a citizen fighting the Nazis? Lucie Aubrac, of Catholic and peasant background, was teaching history in a Lyon school and had just married Raymond, a Jewish engineer, when World War II erupted and divided France. This is Lucie's harrowing account of her participation in the Resistance, when, though pregnant, she planned and took part in raids to free comrades - including her husband, under Nazi death sentence - from the prisons of the infamous "Butcher of Lyon," Klaus Barbie.

Volume Five begins on an optimistic note. The French recognition of the United States on February 6, 1778, along with the promise of military assistance, renewed Washington’s confidence in eventual success. But before that day arrived in 1781, three years of hardship, privation, and suspense would intervene. Throughout this ordeal George Washington’s towering presence was the catalyst that kept everything together.

The rousing story of Lafayette - “adopted son” of George Washington - and his vital role in the American Revolution. In this long-overdue history of Marquis Gilbert de Lafayette, acclaimed French author Gonzague Saint Bris recounts Lafayette’s invaluable contributions to the American War of Independence and, later, the French Revolution of 1789.

"In December 1776, a small boat delivered an old man to France." So begins a dazzling narrative account of Benjamin Franklin's French mission, the most exacting, and momentous, eight years of his life.

Paris in the 1940s was a place of fear, power, aggression, courage, deprivation, and secrets. During the occupation, the swastika flew from the Eiffel Tower and danger lurked on every corner. While Parisian men were either fighting at the front or captured and forced to work in German factories, the women of Paris were left behind where they would come face to face with the German conquerors on a daily basis, as waitresses, shop assistants, or wives and mothers, increasingly desperate to find food to feed their families as hunger became part of everyday life.

Popular biographer Carolly Erickson creates intimate and richly detailed portraits of her historical subjects. In this book she offers a provocative new perspective on Josephine and her fabled marriage to Napoleon.

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

In the early years of the 18th century, a band of French scientists set off on a daring, decade-long expedition to South America in a race to measure the precise shape of the earth. Like Lewis and Clark's exploration of the American West, their incredible mission revealed the mysteries of a little-known continent to a world hungry for discovery. Scaling 16,000-foot mountains in the Peruvian Andes, and braving jaguars, pumas, insects, and vampire bats in the jungle, the scientists barely completed their mission.