France Travel

Ian Moore is a stand-up comedian in the UK and a husband, father of three boys, farmhand and chutney-maker in France. He is a mod in both walks of life and most of his time is spent travelling grumpily between the two. Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space.

Abounding in secluded, atmospheric parks, artists' studios, cafes, restaurants, and streets little changed since the 1800s, Paris exudes romance. The art and architecture, the cityscape, riverbanks, and the unparalleled quality of daily life are part of the equation. But the city's allure derives equally from hidden sources: querulous inhabitants, a bizarre culture of heroic negativity, and a rich historical past supplying enigmas, pleasures, and challenges.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It's where Marat printed L'Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now best-selling author and Paris expert John Baxter takes listeners on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

From the incomparable John Baxter, the best-selling author of The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter.

This rapidly aging bird flew the coop - via TWA! I left my tear-soaked, empty nest in the California dust, and joyously migrated to Paris, France! I took to the air with two bulging K-Mart wide-belly suitcases; one seriously emaciated bank account; an excess of self-confidence; and last, but not least, my little "hotdog" and main squeeze...Sport Dachshund!

After six years in the idyllic Loire Valley, comedian Ian Moore, his family, and his ever-expanding menagerie are beginning to feel like they're on the cusp of the peace and tranquility they hoped for when they moved from dreary Crawley to la belle France. Their grand project, a writing school called Les Champs Créatifs, is finally complete - only, nobody's signed up.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

Elaine Sciolino came to Paris as a young foreign correspondent and was seduced by a river. In The Seine, she tells the story of that river from its source on a remote plateau of Burgundy to the wide estuary where its waters meet the sea, and the cities, tributaries, islands, ports, and bridges in between.

A language barrier is no match for love. Lauren Collins discovered this firsthand when, in her early 30s, she moved to London and fell for a Frenchman named Olivier - a surprising turn of events for someone who didn't have a passport until she was in college. But what does it mean to love someone in a second language? Collins wonders, as her relationship with Olivier continues to grow entirely in English. Are there things she doesn't understand about Olivier, having never spoken to him in his native tongue?

France is one of the most loved Western European countries. We have visited in various circumstances and are continually adapting new tips to recall for our next trip. Here are a few of our best travel tips for France....

Frédéric Hermel vit en Espagne depuis près de trente ans mais reste profondément attaché à ses racines : la France et son Pas-de-Calais natal. Exilé volontaire, il visite dans cet ouvrage les petits et grands trésors de notre pays, ces merveilles du quotidien qui marquent notre différence mais que, souvent, nous ne savons plus voir ni apprécier.

Editor Eleanor Brown presents a collection of personal essays from 18 different authors about their experiences in the City of Light.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

La France a beau être le pays de Descartes et de Voltaire, le merveilleux et l'inexpliqué sont présents (presque) à chaque coin de rue ! Christian Doumergue nous entraîne dans un tour de France mystique où le fantastique le dispute aux symboles. Plus de 50 étapes composent ce tour de France inédit. Forêt de Brocéliande, Mont Saint-Odile, Pays Cathare, Bourges, Perpignan, Versailles, Lyon, Paris. Les légendes peuplent notre beau pays.

Travel Tales: France — Paris & the Riviera! is a collection of travel stories of one of the travel world's most favorite destinations, if not certainly among the world's handful of the most popularly visited places anywhere. Without a doubt, Paris is by far my favorite city, not only in Europe but in all the world.

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

Two years ago, Graham Robb moved to a lonely house on the very edge of England, near the banks of a river that once marked the southern boundary of the legendary Debatable Land. The oldest detectable territorial division in Great Britain, the Debatable Land served as a buffer between Scotland and England. It was once the bloodiest region in the country, fought over by Henry VIII, Elizabeth I, and James V. After most of its population was slaughtered or deported, it became the last part of Great Britain to be brought under the control of the state.