French Enlightenment

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

The period from 1933 to 1943 was one of the darkest and most chaotic in human history, as the Second World War unfolded with unthinkable cruelty. It was also a crucial decade in the dramatic, intersecting lives of some of history’s greatest philosophers. There were four women, in particular, whose parallel ideas would come to dominate the twentieth century—at once in necessary dialogue and in striking contrast with one another.

The editors of the Encyclopaedia Britannica are pleased to present The French Revolution Series. Here you will learn about the grandeur and opulence of the French régime, as well as its chaotic downfall and the new order that rose from its ashes. In this edition, the editors of Encyclopaedia Britannica examine France in the Age of Enlightenment, leading up to the causes of the French Revolution.

French philosophy has been led on by three most influent thinkers, each one bordering on literature and bringing new understandings to politics, philosophy, and religion. Michel de Montaigne is known for popularizing the essay as a literary genre; his style merges casual anecdotes and autobiography with deep intellectual insights. His "Essays" are among the most influential ever written; one can recognize Montaigne's direct influence on great literary figures all over the world.