Fruits Vegetables

Raised bed gardening eliminates many of the challenges that traditional planting brings to the table. You’ll be free from having to worry about weeds, pests, and extensive soil manipulations. Not only that, but raised bed gardening also offers ideal conditions for growing a wide range of fruits, vegetables, herbs, and flowers.

Two manuscripts in one audiobook! Listen to Greenhouse Gardening and Container Gardening to learn how to construct your very own greenhouse, with step-by-step building instructions, and tips on year-round planting schedules, equipment and plant selections, lighting, and so much more!

Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. She shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest.

Discover how to cultivate a thriving garden - even if you have no space or experience. Convinced you've got two brown thumbs? Absolutely certain that gardening is a skill you're either born with or you’re not? Think again. Gardening usually conjures up images of sprawling backyards and hours of weeding, tending and harvesting - a hobby that's only available to those who have the time and space to spare. In today's world, that couldn't be farther from the truth. In fact, it’s easier and more accessible to get started with gardening than it’s ever been before.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.

People have been living off the land for millions of years, and in recent times, self-sustainability has become a hot topic. Rising costs in supermarkets and the lack of true organic produce have led to more and more people turning to their own gardens to provide some of their food. The only way to eat truly organic and healthy produce is to grow your own, and over the years, I've made the mistakes and learned from them so that I can pass my knowledge on to you. Make no mistake; gardening is not easy, but it is one of the most rewarding things you can do for a healthier life.

Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Attention 30-minute chefs! Are you or your family on-the-go and wondering about healthy food choices and trying to save money? You can easily become a 30-minute chef with this guide at your side! Grocery shopping doesn’t have to break the bank! Use the tips and recipes found in this guide to help you eat healthy and save. By using better ingredients, you are totally in control as to exactly what goes into your food prep - not just for you, but your family, too.

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.

Imagine walking out of your back door, greeted by a beautiful garden full of flowers, and even more important: Food! No more grocery shopping for GMO and pesticide grown vegetables, but your own, organic and nutritious vegetables and fruits for a healthy family. The truth is, traditional gardening can be hard, extremely hard. But what if there is a better strategy one that eliminates many of the challenges that traditional planting brings to the table? Meet raised bed gardening - gardening that uses less space, is controlled, and is easily accessible.

Although modern aquaponics is still fairly new, it was used in ancient times. Some of the first examples are thought to be islands where plants raised with water and other materials from the Chinampa canals. The islands, known as Chinampas, were mainly stationary, but some were movable. Also, rice was raised in Thailand and China in paddies, which also contained fish. Other Far Eastern countries also raised fish - swamp eels, regular and crucian carp, and Oriental loach - in rice paddies.

Many of us spend our days cooped up indoors, disconnected from the natural world around us. Cities, technology, and our fast-paced modern lives cause us to overlook the absolute wonder that abounds in nature. This comprehensive guide is your first step into the rewarding world of herbal gardening... and get this, no green thumb required!

It is no secret that, in recent years, the world has advanced in many ways. But while several things have progressed, our self-sustainability has tended to fall by the wayside. Now more than ever, we rely on supermarkets for the condiments we add to our home-cooked meals. But what if I told you that we don't have to? What if there was a way to grow some of these ingredients at home in a fun and self-sufficient manner? Introducing How to Grow Your Own Herbs, a guide to growing and cooking herbs from your very own garden.

Use the power of hydroponics to build simple and efficient gardens in your home! Are you passionate about gardening but don’t have appropriate conditions for agriculture? Have you always wanted to have your own yield of fruits and veggies? If yes, read on! Hydroponics could be exactly what you’re looking for! Modern technology makes it easier than ever to maintain a hydroponic garden. This ultimate beginner’s guide to hydroponics will teach you how to set up your own garden in no time!

Welcome to the world of Companion Planting. This book, aimed at novice gardeners, dives deep into Companion Planting, a time-tested method that the ancients practiced, which has gained immense popularity among modern gardeners. There's no sorcery here; there are just proven scientific techniques and strategies to make your garden a verdant Midwest paradise, no matter where you live.

Imagine walking out of your back door, greeted by a beautiful garden full of flowers, and even more importantly, food! But for most of us, it all just sounds a bit too good to be true. The truth is, traditional gardening can be hard, extremely hard. You need a lot of space, and problems like drought, weeds, and rotting often result in very bad yields.

In Sophie McKay's Easy and Effective Gardening Series, you'll find everything you need to create your own garden paradise and take control of your food supply. Whether you have a large backyard or a small balcony, The Practical Permaculture Project and The Beginner's Guide to Successful Container Gardening provide practical advice, organic methods, and tried-and-true tips and tricks for growing your own fresh produce.

In The Backyard Garden: A Beginner’s Guide to Self-Sufficient Mini Farming, you’ll learn everything you need to get started on your journey toward full self-sufficiency.

If you're eager to cultivate your own fresh produce and foster self-sufficiency on your homestead, listen on. Want fresh fruits and veggies from your backyard but don't know where to start? Dreaming of a homestead but discouraged by gardening costs? You're not alone. Many think it's pricey and requires vast land, but it's feasible with proper knowledge. Lack of planning often leads to gardening failures.