Fruits Vegetables

Hydroponics and gardening have never been easier, with these two audiobooks in one.

Many of us spend our days cooped up indoors, disconnected from the natural world around us. Cities, technology, and our fast-paced modern lives cause us to overlook the absolute wonder that abounds in nature. This comprehensive guide is your first step into the rewarding world of herbal gardening... and get this, no green thumb required!

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

To bring your dream of being an urban homesteader to reality, you need to start today! The good news is that you can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops using a collection of containers and setting them on your yard, balcony, or local community garden.

Transform your garden into a thriving ecosystem of biodiversity and sustainability—one seed at a time. Are you ready to make your garden more than just a beautiful landscape? Start your seed-saving journey here, and create a sustainable garden that feeds your family and enriches your community.

Are you tired of taking highly processed medications with a laundry list of side-effects? Do you want to make a shift toward self-sufficiency? Would you like to have a natural pharmacy directly at your fingertips? If so, now is the time to reconnect with ancient wisdom and rediscover time-tested natural remedies that have been used for centuries.

It doesn't matter if you have zero green thumbs or live in the middle of a big city. With How to Grow Your Own Food, you will have all the info you need to start gardening at home. How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting.

Have you ever dreamed of having and maintaining an alluring garden with colorful perennial flowers and exquisite produce? Have you ever considered growing your own fruit or vegetables? Do you always imagine yourself tending your garden and harvesting your produce with the seasons? The first step is to acquire the basic knowledge contained within this audiobook that will encourage you to design the garden of your dreams. Whether you want to establish a colorful and beautiful garden with flowers and beds or grow your own edible produce.

Would you love to know how to grow your own healthy and vibrant vegetables the right way? Whether you want to (1) save money and eat healthier, (2) enjoy the sweet taste of your own home-grown food, or (3) know how to easily plant your own organic vegetable garden, this audiobook will teach you everything you need to know. Garden the right way. I will show you just how easy it is to plan, plant, and grow your own organic vegetable garden. This audiobook focuses on the best strategies, mastered over the last several hundred years, to help you grow your own garden.

How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.

Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. She shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest.

Get ready to be amazed by the secrets beneath your feet, learn the fascinating dance of soil microorganisms, and tap into their power to supercharge your garden. Regenerative Gardening Made Easy isn't your typical gardening manual – it's your easy-to-follow map to nurturing alongside nature in the most rewarding way possible.

There’s nothing like the joy of being self-sufficient—knowing that all you need to survive are a few seeds, water, and your hands in the dirt. You might already be totally convinced of the benefits of gardening but worry that your small urban home won’t be big enough to grow a thriving garden. This book is here to show you that there is no urban home that is too small to grow a garden that will bring you endless joy and satisfaction in your life.

With guidance from The Elegant and Edible Garden, you’ll learn how to create a one-of-a-kind food garden that’s just as beautiful as it is functional.

Gardening remains one of the most prominent trends in the world right now, existing in many forms, shapes, and even sizes–ranging from something as simple as a lawn to purpose-built kitchen gardens, orchards, and more. However, in all these versions, there is one element that hardly gets addressed: sustainability.

So you want to garden...with kids? Not only is this a great way to grow your own organic vegetables, fruits, and herbs, it is a great way to connect with your family outdoors and all throughout the year, even after the harvest. Designed for families with children between three and 12, this includes projects you can do together. Your children will learn skills that will last a lifetime and get passed down to your grandkids. Become a good ancestor today!

Embrace the life-changing magic of homegrown health while saving on grocery bills and achieving gardening success, even if you're a beginner! Are you yearning to reconnect with nature and cultivate a greener, healthier life? Overwhelmed by the complexities of starting a vegetable garden? Dream of creating a lush, productive garden in your backyard or small apartment balcony but hesitant about the investment required?

Are you ready to turn your garden into a thriving ecosystem where every plant performs in perfect harmony? Dive into the ancient wisdom of companion planting, a technique refined through centuries, and learn how to orchestrate a symphony of flora that naturally bolsters plant health, enriches soil structure, and harmonizes pest control, all without a single drop of chemical intervention!

This book will show you that successful organic gardening isn't about having a green thumb or a huge yard. It's about understanding nature and taking the right steps to plan and prepare. With simple techniques and thoughtful advice, you can create a flourishing garden, no matter your space or experience.