Fruits Vegetables

In Sophie McKay's Easy and Effective Gardening Series, you'll find everything you need to create your own garden paradise and take control of your food supply. Whether you have a large backyard or a small balcony, The Practical Permaculture Project and The Beginner's Guide to Successful Container Gardening provide practical advice, organic methods, and tried-and-true tips and tricks for growing your own fresh produce.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Two manuscripts in one audiobook! Listen to Greenhouse Gardening and Container Gardening to learn how to construct your very own greenhouse, with step-by-step building instructions, and tips on year-round planting schedules, equipment and plant selections, lighting, and so much more!

Discover how to become self-sufficient through foraging—cut back on your expenses while living a healthy lifestyle! Enjoy the freedom of knowing your way in nature and the fun of a foraging journey by yourself or with loved ones.

Grow that green thumb and be a part of an innovative way of gardening. Companion planting is an organic way of gardening that uses nature rather than chemicals to boost growth, deter harmful insects, and attract beneficial insects.

Have you considered organic gardening but don't know where to start? Are you interested in growing fruits and vegetables in your backyard? This audiobook will teach you everything you need to know about mini farming, from the planning stage right up to bringing in your first harvest. Being self-sustainable and growing your own food has many benefits that you can now reap. So, use the tips given here and start working on your garden. With a little effort and consistency on your part, you will soon see your plants give you healthy and delicious produce.

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

Say goodbye to black-thumbitis! With this guide, you'll transform into a vegetable growing master. Ready to witness your garden flourish? Download this audiobook now and let the green journey begin!

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

Companion planting is a method that has been used for centuries to help grow food organically. It works by organizing your plants so that they release scents that naturally repel insects, pests, and diseases. It’s a foolproof way to grow delicious, healthy food. Not only is this a fantastic opportunity to source your own food, but it can also bring your family together and teach your kids valuable lessons about agriculture not taught in school. Don’t be the one to miss out. You’ll regret not getting involved in something that is affordable, eco-friendly, and absolutely delicious!

Gain expertise, embrace sustainable practices, and cultivate a garden that’s both beautiful and bountiful. According to US gardening statistics, more than 18 million people have recently taken up gardening. Whether you're growing flowers, vegetables, or houseplants, you might be wondering, “Is this really all there is to gardening?” What if you could have it all in one space, even if that space is just your balcony?

Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. Find out more about everything you need to know to grow microgreens and all required accessories. Understand the different techniques used for growing microgreens. Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations.

From pushing out pests to mapping out a beautiful, bountiful garden - this guide unveils all the secrets, how-tos, and common mistakes every first-time gardener needs to navigate! How long have you been wanting to try your hand at gardening? When you garden, you get the chance to improve your green thumb, enjoy fresh produce, and feel the fulfillment of caring for something. It’s no wonder why millions of people pursue it in their free time!

This essential hydroponics guide gives you the proven step-by-step methods for creating and managing your own successful hydroponic system. With this, you will have the theoretical and practical knowledge needed to grow a selection of herbs, vegetables, and flowers at home - without the use of any soil!

Gardening is a very fun and interactive experience. Once you understand how gardening works, you will see that there really isn't much to it! Gardening is a fun way to get your children out of the house and keep them involved in something other than the television or technological devices. Gardening is a great way to save money by growing your own vegetables and it's also a healthy alternative to purchasing vegetables at the grocery store that are filled with pesticides and unnecessary fertilizers.

Discover the perfect harmony between gardening and beekeeping with The Gardeners Guide to Beekeeping. This comprehensive guide is designed for gardeners who want to take their green spaces to the next level by supporting pollinators and cultivating a vibrant ecosystem.

Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before. Understanding what's really happening in the earth that you're so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach. Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.

You don’t need to be an experienced gardener to produce your own food. It all starts with a single step, and you’re about to take it right now. With the right guidance by your side, you can design a thriving vegetable garden unique to your own needs, and create a raised bed growing environment your whole neighborhood will envy. Ready to become the master of a beautiful and productive garden?

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.